Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Make a Reservation. Make a Reservation. Make a Reservation. The Olde Pink House. 23 Abercorn St, Savannah, GA 31401 Phone: 912-232-4286 Visit Website.

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Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

DECEMBER 23, 2021

Make a Reservation. Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. Make a Reservation. Make a Reservation. Make a Reservation. Forno Rosso Pizzeria.

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Online Ordering Fast Casual Back of House Food Order 128

EATER

SEPTEMBER 23, 2024

It’s a tedious but worthwhile process: drying mushrooms, vegetables, and herbs, making pickles and slaw, and preserving garlic blossoms and coriander seeds in airtight jars before these ingredients vanish with the end of the season. Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S.

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Seasonal Menu Food Supply Sourcing Agriculture 112

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. Make a Reservation. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course.

Fine Dining 114

Fine Dining Reservations Back of House Dine-in 114

Modern Restaurant Management

SEPTEMBER 27, 2024

Coping with seasonality and fluctuations in business (37 percent) Economic instability impact on F&B businesses This could indicate that a period of inflation in the US, initiated by COVID-19, may well have impacted small businesses in this industry. Most common challenges for US F&B business owners: 1. early bird timeslot.

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Food Truck Fast Casual 2024 Food 101

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. Make a Reservation. Make a Reservation. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Make a Reservation. Sushi Ginza Onodera. Order Online.

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Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

SEPTEMBER 22, 2021

Their weekend brunch menu is one of the best in Rochester. Plus, their cocktail menu is simply awe-inspiring. You’ll immediately be transported to the realm of the tropical. Make a Reservation. Trata’s menu is packed with American favorites, and their brunch offerings are outstanding. Make a Reservation.

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Online Ordering Back of House Seasonal Menu Food Order 146

Restaurant Clicks

NOVEMBER 10, 2021

When I look for a good seafood spot, I want fresh crab, lobster, and shrimp, and season catches. You can tell from the freshness of all the menu items that they only use the highest quality ingredients. Make a Reservation. In addition to the music, Nashville has a delightful array of restaurants that serve mouthwatering seafood.

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Back of House Seasonal Menu Online Ordering Reservations 118

Restaurant Clicks

NOVEMBER 16, 2021

Hugo’s menu predominantly features traditional menus from across Mexico. Make a Reservation. Make a Reservation. The prices may be a little steep, but it’s worth the splurge to try the classic Oaxaca menu on offer. Make a Reservation. Make a Reservation. Make a Reservation. Caracol Restaurant.

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Food Truck Airlines Online Ordering Reservations 122

Restaurant Clicks

DECEMBER 12, 2021

I prefer brunch because the menu variety is often more varied than a breakfast, lunch, or dinner menu. As a favorite hangout for hipsters and young adults, Five Leaves has a Brunch and an In-Betweeners menu guaranteed to satisfy. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Back of House 99

Restaurant Clicks

OCTOBER 15, 2021

I recommend the prix fixe dinner menu (they have a small prix fixe lunch option, too) so you can get a taste of apps, entree, and dessert. If you’re traveling with a picky eater, the entire menu has options like a burger or vegetarian dishes. Make a Reservation. Make a Reservation. Make a Reservation.

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Food Reservations Fast Casual Seasonal Menu 118

Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. While most come for the atmosphere, they stay for the menu! Quiessence.

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Dine-in Seasonal Menu Fine Dining Book 129

Restaurant Clicks

DECEMBER 24, 2021

Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. Callaloo is a type of richly seasoned cooked greens, the perfect side dish to complement your meal. Don’t forget to check out the highly-praised cocktail menu.

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Online Ordering Seasonal Menu Food Order Reservations 134

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Make a Reservation. Plow brings you the element of surprise, as the menu changes every day. Of course, Bloody Marys and Mimosas are also on the menu. Order Online.

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

DECEMBER 9, 2021

The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. Make a Reservation. Make a Reservation. Make a Reservation. The menu at Lucali is very straightforward. When I looked at the menu, I was taken aback by the ample options they had for Greek cuisine. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Food Order 105

Restaurant Clicks

DECEMBER 8, 2021

Nothing like a hotdog to wash down your beer; that’s why Trina’s has a rotating hot dog menu. The menu is exceptionally designed and will surely make you diehard Haley.Henry fans. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Order Online. Haley.Henry.

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Bar Back of House Sports Online Ordering 110

Restaurant Clicks

NOVEMBER 3, 2021

You might actually feel like you’ve been transported directly into the heart of Seoul rather than New York City. This restaurant features new French cuisine and offers plenty of tasting menus for discerning palates. Choose from a five or seven-course menu, and you’re bound to get extra surprises like amuse-bouches and desserts.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

NOVEMBER 18, 2021

The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. Their five-course tasting menu ensures you’ll be satisfied. Make a Reservation. Make a Reservation.

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Online Ordering Reservations Food Order Fine Dining 108

Restaurant Clicks

NOVEMBER 30, 2021

All ingredients are fresh, seasonal, and colorfully plated. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. Make a Reservation.

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Seasonal Menu Fine Dining Hotels Reservations 107

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported.

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Food Seasonal Menu Back of House Training 109

Restaurant Clicks

APRIL 24, 2021

Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Be sure to try out something from their dessert menu to complete your meal! This family-owned restaurant is rich in history and every aspect including menu items tie back to the members of this family. Make a Reservation.

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Online Ordering Brewery Back of House Seasonal Menu 78

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years.

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Mobile Ordering Hotels Reservations Outdoor 97

Restaurant Clicks

AUGUST 9, 2021

As summer comes to a close and the weather (finally) begins to cool down, ramen season is upon us. While we’re far from Tokyo (in distance, but not in quality), these Philadelphia ramen restaurants will transport you to Japan, sans the 16-hour flight. . What else is on the secret menu, you might ask? Make a Reservation.

Online Ordering 78

Online Ordering Seasonal Menu Website Management Back of House 78

Restaurant Clicks

OCTOBER 24, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The only thing is this restaurant fills up fast, so make sure that you make your reservations well in advance, especially on the weekends. Make a Reservation. 38 MacDougal St, New York, NY 10012 Phone: 212-475-7500 Visit Website.

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Reservations Take-out Food Order Seasonal Menu 101

Restaurant Clicks

DECEMBER 11, 2021

The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Make a Reservation. Blueprint offers a “farm-to-table” approach to their dishes, and everything on the menu is fantastic. There are also plenty of bar snacks available on the menu if you’re hungry.

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Bar Back of House Reservations Seasonal Menu 111

Restaurant Clicks

SEPTEMBER 9, 2021

Make a Reservation. Or, swing by to order their famous Sunday Bloody, a loaded bloody Mary seasoned to the optimal spice level and topped off with a salami and cheese stack, a whole pickle, pretzel bites, olives, and cherry tomatoes. Make a Reservation. Make a Reservation. Barley Bros Restaurant and Brewery. Order Online.

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Brewery Online Ordering Food Order Back of House 111

Restaurant Clicks

OCTOBER 30, 2021

They also have an extensive and tasty beer menu featuring craft offerings from around the region. Make a Reservation. Although their food menu is limited, everything is of excellent quality. Make a Reservation. I absolutely loved the Trick Dog burger, and their fish tacos are fresh and expertly seasoned.

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Sports Bar Definition Food Order 111

Open for Business

APRIL 3, 2023

Promotion This P covers anything you do to attract guests, including: Digital marketing Paid advertising PR campaigns Organic marketing Promotion is how you reach your potential guests to let them know about your restaurant and why they must book a reservation. Even the way you display prices on your menu can affect what guests order.

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Marketing Email Marketing Social Media Online Ordering 78

Restaurant Clicks

NOVEMBER 4, 2021

Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Make a Reservation. Located in the heart of downtown Seattle, Serious Pie is a wood-fired pizzeria using farm-to-table local Washington ingredients to make the freshest seasonal pizzas around. Bar Del Corso.

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Back of House Online Ordering Seasonal Menu Bar 122

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. How close is it to public transport, or is there parking nearby?

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License Email Marketing Front of House Social Media 78

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Restaurant Clicks

NOVEMBER 27, 2021

No matter what menu you select for the guests, you’ll want to look at their 1,500 bottles of wine to find the perfect selection. You and your guests will have a 16-course tasting menu filled with classic French dishes. The menu offers patrons a taste of Spanish avant-garde dishes. Joel Robuchon. e by Jose Andres.

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Dine-in Book Hotels Events 119

Restaurant Clicks

NOVEMBER 18, 2021

With over twenty years as a Williamsburg staple, Diner is also committed to serving upscale meals using locally sourced, seasonal products. Diner has a rather upscale menu with new takes on multicultural classic breakfast dishes, plus a full wine list and brunch cocktail menu. Make a Reservation. Make a Reservation.

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Café Online Ordering Reservations Food Order 104

EATER

SEPTEMBER 1, 2022

Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day. When they raise their sign at the beginning of a season, locals see it as a sign of summer’s arrival. That’s fine,” he’d say, “We’ll just take fewer reservations.”. Shrimp and vegetable tempura. Philippine adobo. Norma and Charlie in 1962.

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Fine Dining Back of House Small Business Customer Service 98

EATER

MAY 24, 2022

Some grumbled a menu without meat — and luxury signifiers like caviar and butter-poached lobster tail — could never justify such a cost, both because meat is more expensive to create, and probably due to skepticism that vegetables could ever be as good as a steak. It has also become nearly synonymous with exclusivity and luxury.

Fine Dining 96

Fine Dining Seasonal Menu Food Order Transportation 96

Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy.

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Food Tip Distribution Guest Recovery Food Safety 173