Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. And he wonders how this will play out as the season changes. “I That’s when the money dries up.”.

Outdoor 364

Outdoor Seating Small Business Customer Service 364

Modern Restaurant Management

SEPTEMBER 24, 2024

” Felicia stood up from her seat and proceeded to the front of the room. “If I had to put it into words, I guess I’d say that the company’s interest is sustainable profitability. All rights reserved. ” “Thanks, all,” said Cal, writing the points up on the board. “Great work.

Communication 437

Communication Point of Sale Book Customer Experience 437

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. A final piece of advice for restaurants is to invest in a user-friendly reservation system. The importance of making guests feel comfortable. Most Important safety initiatives. 73 percent said social distanced tables.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

SEPTEMBER 27, 2024

In addition, many diners will be on the lookout for early mealtime reservations, reflecting dining trends seen over the past several years. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot. Of those, 14 percent plan to book five or more weeks out.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

ChowNow

JULY 30, 2024

Burn Rate Burn Rate is the rate at which your restaurant is spending its cash reserves, and is crucial for assessing how long your restaurant can continue to operate without additional funding. A high rate indicates that your restaurant is spending cash quickly, which may not be sustainable in the long term.

Cash Management 195

Cash Management Point of Sale Inventory Loyalty Program 195

The Restaurant Group

NOVEMBER 20, 2024

Guests should find menus, contact information, and reservation options without a hitch. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Highlighting local ingredients can set you apart and attract guests who value sustainability.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Just Salad is on its way to becoming a larger part of the national landscape and that means unrivaled, craveable food and more sustainable eating for America in general.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

EATER

MARCH 2, 2022

With only 22 seats and a strong reputation (built over a series of pop-ups and collaborations, with profits funneled to charities), Dame is popular enough to be booked solid every night. So with every seat filled, opening on Monday is more profitable than Saturday, while also affording staff and owners weekends off.

Front of House 246

Front of House Small Business Seating Food Order 246

7 Shifts

MAY 11, 2020

This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. Restart your POS subscription Reactivate your 7shifts account Reactivate your payroll system Reactivate your guest management or reservation systems Reactivate your music system 4. Employee health assessments ???

BOH 368

BOH Food Safety FOH Equipment 368

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving 517

Serving White Paper Food Recycling 517

EATER

SEPTEMBER 29, 2023

The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio. Shelves of antique books accent various corner booth seatings.”

Back of House 318

Back of House Fine Dining 2011 Dine-in 318

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Diners are Ready, but Concerned.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

OCTOBER 1, 2024

Most notably, chefs like Matthew Cooper, Rob Nelson, and Case Dighero have earned national recognition as ambassadors of High South cuisine , which champions local farmers and culinary sustainability. It’s worth booking reservations ahead of a visit. Seats go quickly, so make a reservation early. Rooms start around $300.

2011 261

2011 Hotels Food Truck Seasonal Menu 261

The Restaurant Group

FEBRUARY 14, 2025

Encourage reservations to manage flow. Design an efficient seating plan. Implementing these practices will help ensure sustained success in your restaurant operations. Divide this number by the total number of tables. Ways to Improve Table Turnover for Increased Revenue Streamline service to reduce wait times.

Point of Sale 78

Point of Sale Loyalty Program Customer Service Inventory 78

Future Food

NOVEMBER 27, 2024

The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. Provenance – consumers want to connect with the story of where their food comes from, it is more than just food. The Bristol in Sydney – newly renovated from its pub days.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Clicks

JUNE 3, 2021

Lulu’s is a fantastic place to gather with friends, and we highly recommend making reservations. For weeks with predicted beautiful weather, we recommend making those reservations as far in advance as possible. Make a Reservation. Make a Reservation. Reservations are required. Make a Reservation. DC Corazon.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

EATER

FEBRUARY 28, 2022

A hard-to-get reservation is simply a record for access to a table, and getting tables at in-demand restaurants has become a valuable commodity, so much so that finance bros recently tried to create a secondary market for them. But a restaurant staying open for an extended period of time is not a guarantee, even in non-pandemic times.

Fine Dining 345

Fine Dining Dine-in Customer Experience Food Supply 345

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. Franchise sales will be focused on the Southeast. "Partnering

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Make a Reservation. Make a Reservation.

Website Management 129

Website Management Seasonal Menu Outdoor Online Ordering 129

EATER

DECEMBER 15, 2021

The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Cheetah

MAY 31, 2021

While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. Hannah and Sebastiaan believe that reliance on gig-workers for food delivery isn’t sustainable. Think we’re pulling your leg? Still Not Convinced?

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Restaurant Clicks

OCTOBER 15, 2021

has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Sunday in Brooklyn on the corner of Wythe Ave.

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Make a Reservation. They also have outdoor seating available when the weather permits. Make a Reservation. Make a Reservation. Make a Reservation. Mrs. Robino’s. Get there fast!

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Restaurant Clicks

MARCH 31, 2021

Make a Reservation. Ala requires reservations, and they usually fill up mid week. Make a Reservation. This casual dining restaurant also has outdoor seating and a bottomless brunch option for food. A popular brunch spot for locals, a reservation is needed most weekends. Make a Reservation. Palette 22.

Reservations 144

Reservations Back of House Outdoor Online Ordering 144

Restaurant Clicks

OCTOBER 24, 2021

Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo. With only 18 seats, this intimate but minimalist restaurant focuses entirely on the food. Make a Reservation.

Online Ordering 126

Online Ordering Reservations Seasonal Menu Food Order 126

Restaurant Clicks

JUNE 27, 2021

With a focus on sustainability, BlackSalt curates their menu to provide the freshest seafood available. Make a Reservation. Quarterdeck strongly encourages reservations, and we do, also! Call to Make a Reservation. Make a Reservation. Make a Reservation. BlackSalt is a must try seafood restaurant!

Fast Casual 126

Fast Casual Reservations Casual Outdoor 126

Squirrel Systems

MARCH 3, 2025

These platforms can also handle curbside pickup, dine-in reservations, and even contactless ordering and payment. craverapp.com Restaurant Reservation and Waitlist Management Software In 2025, diners expect smooth, efficient reservations and waitlist management.

2025 89

2025 Technology Operations Mobile Ordering 89

Restaurant Clicks

APRIL 26, 2021

If you’re the same way, then it’s time to turn dreams into reality and make a reservation at one of these restaurants right away. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Cuisine of this quality is what we dream about at night. Cazador Grill.

Website Management 127

Website Management Reservations Seasonal Menu Fine Dining 127

Restaurant Clicks

NOVEMBER 13, 2021

Make a Reservation. Make a Reservation. With friendly, unpretentious service, AlMar provides a warm atmosphere during the day, with either indoor or outdoor seating. Along with vegan and vegetarian options, Westville Dumbo has a cheerful atmosphere with indoor or outdoor seating. Make a Reservation. Celestine.

Front of House 109

Front of House Café Online Ordering Reservations 109

Restaurant Clicks

DECEMBER 9, 2021

And they don’t take reservations, but they have outdoor seating and extra seating at the bar. Make a Reservation. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. Make a Reservation. Make a Reservation.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Restaurant Clicks

OCTOBER 26, 2021

Make a Reservation. Make a Reservation. Make a Reservation. The owners moved to Detroit and purchased the restaurant in 2012 to serve high-quality food, reduce waste, and remain economically sustainable. Make a Reservation. The restaurant recommends that guests book reservations in advance. Selden Standard.

Website Management 122

Website Management Fine Dining Back of House Online Ordering 122

Restaurant Clicks

OCTOBER 23, 2021

Make a Reservation. Indoor seating is better if you can get it, but bring a coat in case you end up outdoors instead. Reservations are best, with each day going live at ten PM fourteen days ahead of time. Walk-ins can be seated but usually take longer. Make a Reservation. Make a Reservation. Rich Table.

Fine Dining 115

Fine Dining Online Ordering Reservations Seasonal Menu 115

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527