Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. then it has lost its ability to be special – to be necessary.

Travel 450

Travel Back of House Customer Service Small Business 450

Modern Restaurant Management

MARCH 31, 2021

Restaurants can continue to foster the aura of personal service and exclusivity by using online booking services and offering phone reservations. One winning strategy has been to develop branded, travel-size or single-use amenities that are offered on-premise or included in takeout or delivery orders.

Customer Service 474

Customer Service Customer Experience Online Ordering Hospitality 474

Modern Restaurant Management

MARCH 11, 2025

Restaurants sought to create smooth and convenient transactions while offering the same quality of food by leveraging different packing techniques to ensure it traveled well and the presentation was on point. Another major shift has been how restaurants handle no-shows.

Mobile Ordering 221

Mobile Ordering Kitchen Safety Fine Dining Food Safety 221

ChowNow

MARCH 7, 2025

Restaurants that rank higher in local search results get more foot traffic, online orders, and reservations. Also, make sure your GBP includes: A link to your website A menu link Service options: dine-in, takeout, delivery, curbside pickup, reservations, etc. And heres the thingyour competitors are already optimizing for local search.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Modern Restaurant Management

MARCH 11, 2025

We already had a mobile ordering app, curbside and traditional delivery, and our stir-frys and salads travel well. Online reservations, digital waitlists, and QR code menus have become standard, allowing for seamless, contactless experiences that customers now expect. Making food travel well for delivery.

Loyalty Program 329

Loyalty Program Mobile Ordering Customer Experience Online Ordering 329

EATER

JANUARY 8, 2024

In Victorian England, those events were frequently governed by a strict code of etiquette , which regulated exactly when each course should be served and how the napkins should be folded.

Entertainment 337

Entertainment Travel Book Back of House 337

Modern Restaurant Management

DECEMBER 31, 2024

Cultivating Global Connections The rising popularity of food tourism is fueling consumer curiosity to experience authentic flavors from across the globe, with travelers taking to TikTok and Instagram to showcase their culinary adventures. All is revealed after voting is finished, very interactive.”

2025 450

2025 Beverage Fine Dining Guest Recovery 450

EATER

JUNE 4, 2024

Part of the reason you’re traveling to France is, presumably, to tap into that gastronomic reverence. Make reservations. For restaurants that accept reservations, reserve. How far in advance you’ll want to reserve depends on the restaurant. To phone in the reservation yourself, always begin with “bonjour.”

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

Modern Restaurant Management

MAY 19, 2020

Call out any new policy changes as necessary on your site, have you stopped taking group reservations for parties over six? Do people need to make reservations in advance? In order to ensure a safe dining environment we are requiring advance reservations. Add a simple banner to your site that explains this.

Guest Recovery 474

Guest Recovery Kitchen Safety Food Safety Email Marketing 474

Modern Restaurant Management

FEBRUARY 16, 2022

Designers are exploring new areas for pickup that come across as a “decorative element” in the space, while also providing an efficient pathway for those traveling through in a hurry. Didn’t make reservations but would love to sit down and enjoy a meal at a local restaurant on your lunch break? Looking to socialize?

Design 558

Design Fine Dining Online Ordering Dine-in 558

Modern Restaurant Management

JULY 1, 2020

During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Encouragingly, 68 percent of these expectant travelers say they are likely to stay in a hotel in 2020. Consumer Interest in Restaurants is Shifting Quickly.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

OCTOBER 26, 2022

This research, from the March edition of the Digital Economy Payments report, “Going Digital to Pay for Travel and Restaurant Dining” also found that credit cards account for the greatest share of food spending with consumers using credit cards to purchase an estimated $29.8 billion in food items in February.

Consumer Goods 449

Consumer Goods Customer Service Restaurant Law Audits 449

Modern Restaurant Management

MARCH 17, 2022

With menu analytics tied to guest profiles, staff could first tag diners who are part of large groups, then analyze the most popular bar menu items these groups order and ensure they’re on the menu during their most popular reservation times.

Seasonal Menu 472

Seasonal Menu Mobile Ordering Food Order Menu 472

Culinary Cues

APRIL 15, 2020

Where dining out just fifty years ago was considered a luxury that was reserved for special occasions, it is now an absolute necessity. [] RESTAURANTS ARE ESSENTIAL TO OUR ECONOMY. If you want to know something about a neighborhood- look to its restaurant scene. [] RESTAURANTS ARE THE SOUL OF THE TRAVEL INDUSTRY.

Travel 380

Travel Small Business Point of Sale Back of House 380

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Nearly three-quarters (71 percent) of all reservations were made on mobile.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JULY 10, 2020

Based on workplace policies and practices to protect employee health, the plan must provide measures that address: Physical distancing of six feet of separation, plexiglass barriers or policy changes to your reservation systems to eliminate wait areas within the facility.

Food Safety 429

Food Safety Certification Employee Relations Restaurant Law 429

Modern Restaurant Management

MAY 5, 2021

Four in 10 respondents (41 percent) transact online at least once a day, and a quarter (26 percent) head online multiple times a day to place an order, purchase an item, pay a bill or make a reservation. “The most important aspect of traveling is to always stay safe and healthy. .”

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

EATER

DECEMBER 13, 2021

But a lot has changed, even as it’s now possible to dine out as we might have previously: There’s more planning required, both within your dining party and to secure the reservation; there are more options for where, exactly, to sit in — or outside of — the restaurant; QR code menus aren’t just at chains anymore. Lesley Suter, travel editor.

Outdoor 301

Outdoor Reservations Front of House Dine-in 301

Modern Restaurant Management

JULY 18, 2023

In my frequent travels, I have my favorite restaurants, and I don’t always go to the restaurant with the best food. There’s no worse experience for a guest than to stand awkwardly at the host stand waiting for someone to take their name, check their reservation and seat them. I always go to the ones with the best service.

Customer Service 419

Customer Service Seating Consumer Goods Customer Experience 419

Modern Restaurant Management

DECEMBER 19, 2022

For the tour, we traveled to Houston, Kansas City, Las Vegas, New York, Los Angeles, and Chicago, visiting a wide collection of over 80 bars and restaurants, from brand new and iconic to others that have stood the test of time. On our travels across the U.S., working to help our restaurant partners. Time to Sparkle.

Bar 474

Bar 2023 Back of House Coaching 474

Modern Restaurant Management

NOVEMBER 10, 2021

This culinary blend came naturally to Moncayo, inspired from his travels across the Asian continent. As you can imagine, reservation requests skyrocketed, and Pepe knew he needed more staff to meet the increased demand. ” In 2013, Moncayo opened his first restaurant there, Bam!, uniquely combining Spanish and Japanese cuisine.

Dine-in 450

Dine-in Cash Management 2013 Customer Service 450

Modern Restaurant Management

MAY 1, 2020

Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Forty-seven percent of consumers trust restaurants and bars to take the necessary steps to ensure their health and safety in the future, trailing only museums among the travel, hospitality and leisure category.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

EATER

MAY 26, 2021

For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler.

Back of House 329

Back of House Advertising Travel Small Business 329

Modern Restaurant Management

SEPTEMBER 30, 2020

Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. A final piece of advice for restaurants is to invest in a user-friendly reservation system. Only about seven percent of respondents said they anticipate rarely or never eating out. Primary reasons for dining out less.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

FEBRUARY 14, 2025

We reserved Sunday nights to cook a more involved meal together. At some of the places that we go, we might end up spending $200 or $300 on dinner, or reservations might not be available for months. I tend to reserve special date night for someone I genuinely really, really like. With S, we split a little more evenly.

Back of House 178

Back of House Take-out Specials Reservations 178

EATER

JUNE 18, 2020

But unlike norovirus, which mostly spreads by particles, the coronavirus significantly spreads through respiratory droplets that travel through the air, meaning even the cleanest of hands can’t contain its movement between people. “On Naomi Tomky is a Seattle-based food and travel writer.

Food Safety 345

Food Safety Kitchen Safety Travel Dine-in 345

EATER

JANUARY 21, 2022

I know travel is back for some, and plenty of my friends have flown internationally now that vaccines are readily available, but I have not been anywhere new since summer 2019. In Mauritania , a man smiles with a child on his shoulders. Or, more simply, going into a midtown deli and getting a way better BEC than I expected. Somewhere.

Travel 261

Travel Back of House Social Media Dine-in 261

Modern Restaurant Management

MARCH 16, 2021

Today it’s common to see monitors that double as order kiosks greeting you as you walk in, POS systems that conveniently allow you to pay and tip in one place and tablets that waiters use to keep track of reservations and customer orders. What issues or trends will have impact in the next five years?

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Matt Kirouac. The tap lineup at Superior Bathhouse. Hot Springs National Park , Arkansas.

Front of House 313

Front of House Travel Dine-in Seating 313

The Rail

FEBRUARY 7, 2025

Video can highlight your signature dishes , seasonal specials, decadent desserts, and upscale cocktails to encourage reservations. You may need to segment your audience to create more effective videos, such as content for workday lunches, evening diners, travelers, nightlife, and Sunday brunch crowds.

Serving 130

Serving Marketing Loyalty Program Social Media 130

Modern Restaurant Management

SEPTEMBER 1, 2020

New guest expectations are incredibly crucial for operators to consider, as Americans interested in dining out will only keep their reservations at a new restaurant if certain measures are met, including: More than half want six-foot social distancing and employees wearing face masks enforced (53 percent and 52 percent, respectively).

2020 472

2020 Food Safety Hotels Dine-in 472

EATER

JANUARY 8, 2024

Instead, customers can “reserve a feast” for up to 12 people from critically lauded restaurants around the country. You have to travel to a specific room in a specific building, if you are lucky enough to secure a reservation,” says Stubbs. But it also came from basic logistics: Restaurants are tied to a physical location.

Catering 313

Catering Customer Service Point of Sale Social Media 313

EATER

MAY 24, 2024

When her great-aunt dies and leaves behind a plot of land in Sicily, Sarah travels to Italy hoping to find an easy solution to her financial problems. When she gets there, without her phone or a single reservation, fate lands Jory in the village of Potamia, where she stays at a guesthouse surrounded by an olive grove.

Food 313

Food Book Back of House Transportation 313

EATER

AUGUST 22, 2024

Chris Loupos The “Reservation Dogs” co-creator and Oklahoma native shares his must-visit spots in Tulsa and more If you are reading this and have still not seen Reservation Dogs , I am sure I’m not the first to tell you that you’re missing out. And a lot of people move here or travel and visit here and get it. It’s legendary.

Dine-in 318

Dine-in Reservations Back of House Influencer 318

Embrace the Suck

JANUARY 20, 2021

What happened that day altered how we travel and our perceptions of the world around us. They didn’t have adequate cash reserves and lived for the weekend sales to keep them going. Look back to a black swan event you might have already been through the events on September 11, 2001. Get Your S**t Together.

Social Media 417

Social Media 2001 Online Ordering Take-out 417

Modern Restaurant Management

SEPTEMBER 27, 2024

.’s Causa won its first Michelin Star in November 2023 – and saw an increase in the share of “Power Elite” households in its captured market, as well as a surge in the share of visitors traveling more than ten miles to visit the venue. early bird timeslot. Of those, 14 percent plan to book five or more weeks out.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

EATER

OCTOBER 27, 2021

Don’t get used to it,” he once told Mike Ruffino, his composer for No Reservations and Parts Unknown. He was also an addict, whether the drug of choice at any given point was heroin or travel or love or beer or cocaine or jiujitsu or work or plain hedonism. Because all of that mundane stuff, the restaurant reservations, etc.,

Book 326

Book Magazine Point of Sale Take-out 326