Modern Restaurant Management

AUGUST 5, 2021

It’s not enough just to recover, retail and specifically restaurants and the food industry are compelled to pivot, adapt and create a model that will endure. Retail Is Remodeling and Partnering. Restaurants should consider following the example of big box retailers. in 2021 or double the previous forecast.

Food Truck 539

Food Truck Retail Mobile Ordering Food Safety 539

Modern Restaurant Management

JANUARY 17, 2025

At grocery retail, they are spending more on foods that support GLP-1 balance, including vegetables, eggs and nuts. Conversely, they are making fewer purchases of products they’ve been recommended to avoid, including spicy foods, fatty proteins, and beverages with added sugar.

Beverage 410

Beverage Magazine Education Retail 410

Modern Restaurant Management

JANUARY 4, 2024

While the scale of Easton may be difficult to replicate, a heavy emphasis on F&B and integrated dining concepts makes it an ideal prism through which to view how restaurants are approaching lease renewals in retail and lifestyle centers. How strong is the appeal of a strong mix of restaurants and retail?

Retail 275

Retail Marketing Outdoor Merchandise 275

Modern Restaurant Management

NOVEMBER 22, 2024

According to a new survey , 61 percent of frontline retail and restaurant managers say this year’s talent isn’t as skilled and experienced as in previous years – but there could be operational barriers at play, keeping the best workers from even clicking ‘apply.’

Hiring 437

Hiring Recruiting Customer Experience Back of House 437

Modern Restaurant Management

DECEMBER 23, 2024

Hybrid business models—such as combining dine-in, takeout, and retail offerings—will also be critical for maintaining stability. Cloud-based POS systems, mobile ordering platforms, and delivery-focused kitchen setups will remain vital tools for navigating uncertainty.

2025 346

2025 Hospitality Bar Customer Experience 346

Restaurant Business

DECEMBER 2, 2024

The retailer operates brands including Burger King, Shake Shack, Starbucks and more. In the U.S., Dublin-based Applegreen said it will focus on building larger travel plazas where food is "at the heart of the offer."

Retail 279

Retail Travel Food Operations 279

Modern Restaurant Management

FEBRUARY 14, 2025

Payments will play a pivotal role in shaping retail and hospitality experiences in particular, moving beyond transactional utility to become a key driver of customer engagement. Verticalized, Personalized Payments Catering to diverse customer preferences is critical in today’s market.

2025 275

2025 Sustainability Transportation Travel 275

Restaurant Business

APRIL 29, 2024

Retail Watch: It appears, at least in part, that the value equation didn’t add up for inflation-weary consumers. Plus: C-store stalwart Krispy Krunchy Chicken has big growth plans.

Retail 264

Retail Operations 264

Restaurant Business

MAY 21, 2024

Retail Watch: The steamed bun concept started as a restaurant brand and is now in more than 6,000 grocery stores—with more on the way.

Retail 262

Retail Operations 262

Modern Restaurant Management

MARCH 28, 2024

Food manufacturers and retailers are embracing a whole new world of opportunities for consumer engagement that are enabled by this newer technology. Wherever it happens, specified data must be recorded for activities including harvesting, cooling, packing, shipping, receiving, and transformation of the food.

Information 552

Information Allergens Food Supply Food 552

Culinary Cues

JANUARY 26, 2025

I wont even attempt to describe what its like to see a beautiful steer or pig step into a dark chamber alive and moments later being cut and quartered, inspected and graded, and passed on to talented meat cutters who in a matter of minutes convert the animal into the retail cuts that you complain about at the checkout.

Food 439

Food Hotels Fine Dining Agriculture 439

Modern Restaurant Management

APRIL 9, 2021

In businesses with high turnover – think, food or retail – managers spend a good portion of their time on hiring. Food and retail hiring in particular move extremely quickly and the market is competitive. Average turnover rate for restaurant and retail is 130 percent, though I’ve seen it as high as 220 percent.

Hiring 474

Hiring Management Management Retail 474

Modern Restaurant Management

JULY 1, 2024

Create strong relationships with local retailers. Having these retailers on speed dial can make sure both the restaurant and the retailers are on the same page. Through my experience in the restaurant industry, I have learned that it is paramount that businesses partner with and create strong relationships with local retailers.

Supplies 427

Supplies Seasonal Menu Retail Food Supply 427

Restaurant Business

APRIL 23, 2024

The brands' recently formed parent company, Outfox Hospitality, has shut down all 35 of its locations in Chicago, Washington, D.C., and Austin, Texas.

Retail 289

Retail Operations Hospitality 289

Modern Restaurant Management

JULY 14, 2021

We work with top restaurant and food retail brands, like Applebee’s and Chick-fil-A, that are very sophisticated when it comes to using digital, email, mail, and offline out-of-home marketing to drive consumer traffic and sales in their stores. ones with hospitality, restaurant, cooking, etc. experience already).

Recruiting 531

Recruiting Hiring Marketing Advertising 531

Modern Restaurant Management

APRIL 21, 2021

Businesses in retail, hospitality and leisure, such as restaurant franchises, that operate in England will also continue to receive business rates relief until at least the end of March next year. percent prevail for the following six months. A Renter’s Market for Commercial Property.

Franchise 493

Franchise Franchising Government Retail 493

Modern Restaurant Management

MARCH 24, 2025

"In retail and restaurants, everyone is fighting for the same shrinking pool of frontline labor. ." Tang also suggests employing video analytics with frontline task management.He also noted that voice analytics and video analytics provide restaurants with valuable insights into why one store routinely outperforms another. "In

Loyalty Program 305

Loyalty Program Mobile Ordering Coaching Customer Experience 305

Modern Restaurant Management

SEPTEMBER 15, 2021

Retailers are having a tougher time each month, as well. ” Food Retailing Report. percent growth in same-store sales, 80 percent of retailers surveyed said difficulties attracting and retaining employees is having a negative impact on their businesses. Among beauty shop owners, 59 percent struggled to hire help in July.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MAY 12, 2022

One option is to develop and manufacture products that can be used and sold in the restaurant as well as in retail outlets. Then, consider how much demand there may be for the product at retail, both in your restaurants and at local retailers. Getting into Retail.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Modern Restaurant Management

DECEMBER 9, 2021

As many as one-third of all retail and food service workers receive less than one-week’s notice of their work schedule. food and retail workers said they would prefer a more stable and predictable schedule in a survey by The Shift Project. Replace Just-in-Time Scheduling with Predictive Scheduling. And 75 percent of U.S.

Customer Service 547

Customer Service Retail Food Safety Mobile Ordering 547

Modern Restaurant Management

APRIL 10, 2025

After a rough few years due to the pandemic, restaurant workers now have a reason to celebrate: Their average hourly earnings have grown 66% from 2017 to April of 2024, according to data from the Square Payroll Index , compared to 40% growth for retail workers.

Cash Management 221

Cash Management Tip Distribution Website Management 2024 221

Modern Restaurant Management

DECEMBER 14, 2020

Marketplace collection or “marketplace facilitator” laws require that certain marketplaces—such as online platforms connecting retailers with customers—collect and remit sales tax on behalf of the retailers or restaurants (marketplace sellers) making sales through the marketplace.

Restaurant Law 518

Restaurant Law Presentation Audits Coupons 518

Modern Restaurant Management

NOVEMBER 8, 2022

While retail workers comprise nine percent of the U.S. Retail operations are ranked third in the likelihood of experiencing workplace violence victimization, behind law enforcement and mental health professionals. i] “Preparing for Workplace Violence in the Retail and Restaurant Industries,” Marsh Risk Consulting.

Management 504

Management Management Food Safety Hiring 504

Goliath Consulting

FEBRUARY 19, 2025

With nearly three decades of experience serving as both full-time and fractional CFO/COO in the restaurant, retail, and food service industries, Chris brings tailored expertise and unique solutions to help restaurant groups optimize their performance.

Cash Management 243

Cash Management Leadership Seasonal Menu Sustainability 243

Restaurant Business

OCTOBER 9, 2024

The convenience-focused True Food Market features both a dining room and a shop with grab-and-go items.

Retail 298

Retail Food Marketing Operations 298

EATER

NOVEMBER 26, 2024

On a recent trip to Uji, he spoke to representatives from Marukyu Koyamaen , a major matcha supplier with both a cafe and retail presence. However, “there has been a run on several matcha producers, mainly in the Uji area outside Kyoto,” says Zach Mangan, owner of the Brooklyn-based tea company Kettl.

Point of Sale 298

Point of Sale Food Supply 2001 Fast Casual 298

Modern Restaurant Management

JANUARY 31, 2025

Year of Experimentation Square released early insights from its forthcoming annual Future of Commerce report, providing a unique look at the restaurant, retail and beauty industries across the US, Canada, UK, and Australia. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2025 2024 221

Modern Restaurant Management

JUNE 10, 2021

CPG marketers used to spend their days focusing on market research with eye-tracking studies and lengthy negotiations with brick-and-mortar grocers and retailers to gain prime positioning on shelves.

Airlines 493

Airlines Consumer Goods Point of Sale Hotels 493

Modern Restaurant Management

DECEMBER 21, 2021

Similar to the one the retail industry experienced more than 10 years ago, we will see real investment in transforming the restaurant industry using technology. Here is what possibly awaits the restaurant and food tech industries in the months/years to come: Restaurants Will Invest in Bridging E-commerce and Real Commerce.

2022 493

2022 Hospitality Brewery Mobile Ordering 493

Modern Restaurant Management

JANUARY 18, 2021

Over the past year, many restaurants have reduced the stress of the system by having consumers order online, by phone or mobile app, while additionally offering curbside delivery at the nearest point of retail. Customers want entirely personalized shopping experiences from retail to dining. Rethink Rewards.

Loyalty Program 508

Loyalty Program Mobile Ordering Customer Experience Online Ordering 508

Modern Restaurant Management

MARCH 3, 2023

Retail foodservice, specifically convenience store foodservice traffic, was a growth area for the industry. Morning meal has been a bright spot for foodservice over the past two years, and restaurants and retail foodservice have contributed to the growth. The breakfast and A.M.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

SEPTEMBER 28, 2021

Second-generation restaurant space—particularly locations in lifestyle centers, community centers, and inline retail environments—is proving to be beneficial to landlords, restaurateurs, and customers alike. Which is why second-generation restaurant space has emerged as an increasingly popular option. icing on the cake.

Dine-in 529

Dine-in Retail Consumer Goods Innovation 529

Modern Restaurant Management

JULY 20, 2022

National brands do an incredible job of bringing their branding and messaging to the masses, but local search—the last mile of the consumer journey that will ultimately bring the customer into your restaurant or retail location—remains an often overlooked yet critically important element of the media mix.

Advertising 474

Advertising Consumer Goods Transportation Retail 474

EATER

APRIL 7, 2025

Hed previously been a supplier to top Portland restaurants like Ava Genes, Tusk, and Tournant, and currently operates an egg subscription program in which retail customers can buy their weekly dozen eggs in advance. As wholesale egg prices soared in January and February, Trents operation started picking up new customers.

2025 196

2025 Pricing Consumer Goods Retail 196

EATER

SEPTEMBER 20, 2023

Robert Sanders, the study’s author, used economic models to show that if grocery retailers used dynamic pricing to adjust prices for perishable foods based on how long they’ve been on the shelves, retailers would likely dramatically curb food waste. San Diego’s Rady School of Management suggests that it might. Do they have the labor?

Waste 342

Waste Pricing Airlines Food 342

EATER

AUGUST 20, 2024

With more than 4,600 stores across the United States, Walmart is the definition of a retail behemoth. Known for its “Every Day Low Prices,” the chain is the country’s dominant grocery retailer. Going into a retailer like Walmart isn’t a decision any company can make lightly. It was just way too much for one person to deal with.”

Retail 306

Retail Point of Sale Food Supply 2023 306