7 Shifts

FEBRUARY 8, 2024

OpenTable seats around 1.6 OpenTable offers unique back-end benefits to restaurants, too, providing a customer management system, seating optimization tools, and monetizable experiences restaurants can use to grow their reach, turn guests into regulars, and reduce chaotic peaks and valleys. Menu items might not be available.

Management 352

Management Management Operations Mobile Ordering 352

Restaurant Clicks

NOVEMBER 24, 2021

The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine. The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. With a customizable menu and dedicated server, the experience is quality.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

Modern Restaurant Management

JANUARY 30, 2024

Research New Offerings Rigorously Before Adding The question of whether, when and how aggressively to add new menu items, expand hours/days, launch catering options or open another location has substantial implications for restaurateurs. Expand thoughtfully at a manageable pace that allows teams and culture to season properly.

Leadership 203

Leadership Small Business Hospitality Customer Experience 203

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. I can’t even begin with menu recommendations for the Belvedere – anything from the ocean is worth ordering in my opinion. Bistro Barberet & Bakery.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Modern Restaurant Management

APRIL 20, 2020

If, prior to the pandemic, your restaurant had a seating capacity of 120 seats, that may be reduced by 20 percent or more. We are using last year’s monthly sales to address some of the seasonality of the industry. Next, we can start to determine what cash will be needed to relaunch your restaurant.

Front of House 210

Front of House Back of House Reservations Seating 210

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. To do this, restaurants will either need to use lower cost food items or raise menu prices. Another way to introduce price increases is to introduce new elements to the menu.

Pricing 196

Pricing Food Supply Seasonal Menu Menu 196

Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. Consider food specials (like a Taco Tuesday) just for the season to draw more diners. School Sources. Football Specials. Time for kickoff!

Advertising 78

Advertising Seating Coupons Seasonal Menu 78

SpotOn

MARCH 18, 2024

On the other side of the dining spectrum, there are restaurants with menus that offer an entire meal at a set price, also known as the prix fixe menu. The prix fixe menu is ideal for guests seeking to indulge in a larger meal for a higher price. The prix fixe menu doesn't only need to serve French food.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

Restaurant Clicks

DECEMBER 4, 2021

From private rooms and private chefs to secluded seating and enticing entrees, I’ve put together 15 of the best restaurants for private dining in Denver. It definitely wasn’t like any other upscale steakhouse I had ever been to before, and I welcomed the change along with the large windows, bold wall art, and booth and bar seating.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

SpotOn

SEPTEMBER 20, 2024

The joy of sourcing great ingredients, preparing unique dishes, and serving guests is what makes owning a restaurant so different from any other small business.  Collaborations also help increase restaurant sales through traditional and alternative revenue sources.  It led to more than just happy customers.

Loyalty Program 75

Loyalty Program Online Ordering Point of Sale Customer Service 75

ChowNow

JULY 23, 2024

This could include your location, menu innovation, customer service approach, or any other differentiators. Example: “Our competitive advantage lies in our exclusive partnership with renowned Italian chefs, a menu that emphasizes locally sourced ingredients, and a prime location in the city’s culinary hotspot.”

Seasonal Menu 78

Seasonal Menu Customer Experience Dine-in Customer Service 78

Restaurant Clicks

OCTOBER 14, 2021

Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. This is a modest and upbeat place with an eclectic menu that features big global flavors. Even though the menu is somewhat limited they more than make up for it with great tasting food. Order Online.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 226

Marketing SEO Front of House Website Management 226

Sante

OCTOBER 8, 2019

Inspired by McLellan’s supper clubs of the same name, where each dish included a wild element, the menu at Wilder will have many wild components from around London and other parts of the UK, many picked by McLellan himself. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Restaurant Clicks

DECEMBER 13, 2021

Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Outdoor seating is weather-dependent, though, but some of the structures have infrared heaters to keep you warm. Make a Reservation. Locanda Vini & Olii.

Website Management 129

Website Management Seasonal Menu Outdoor Online Ordering 129

Restaurant Clicks

DECEMBER 19, 2021

Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. One room can seat 20 guests, the other up to 40. Seasons 52. James Tearoom Antiquity Restaurant.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. For everything else, the couple sources within several kilometers of the property. Anne-Claire Heraud Cauliflower at Bloempot.

Food 114

Food Seasonal Menu Back of House Training 114

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Don’t expect the same menu during every visit. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

DECEMBER 5, 2021

From takeout sushi to delivery options to dine-in seating, restaurants across the East Village offer guests and residents most anything! Other popular menu items include the spider roll and the Boston roll. Chef-owner Tomita uses traditional techniques and is influenced by modernism; he sources rare fish directly from Japan.

Online Ordering 109

Online Ordering Reservations Seasonal Menu Front of House 109

Culinary Cues

MAY 15, 2021

When the economy was weak then restaurants were in the driver’s seat – more applicants than jobs available led to a competent workforce that was underpaid and overworked. We need to create a take-out experience, not just a source of food: So, we shifted from in-restaurant dining to take out and delivery.

Customer Experience 397

Customer Experience Cash Management Customer Service Front of House 397

Open for Business

SEPTEMBER 2, 2024

It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond. Is there a seasonal pattern? Measure the impact of changes: Did that new menu item boost your profits? Consider seasonal ingredients to take advantage of lower costs when certain items are plentiful.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant uses locally sourced and seasonal ingredients. ” They have a creative and ever-changing menu. Fonda San Miguel.

Dine-in 111

Dine-in Fine Dining Website Management Book 111

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Good Food provides a seasonal menu with only locally sourced ingredients.

Front of House 92

Front of House Reservations Seasonal Menu Back of House 92

Restaurant Clicks

NOVEMBER 19, 2021

The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Specific three or four-course menus are available for service in either of the private rooms. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre.

Dine-in 117

Dine-in Seasonal Menu Website Management Reservations 117

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. If this applies to you, you'll want to make sure that menu items are enticing, well-portioned, and profitable.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

JUNE 16, 2024

Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion. Source fresh ingredients by working with local suppliers So, what does where you get your ingredients have to do with marketing your restaurant? a boycott). billion in 2023.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

SpotOn

FEBRUARY 27, 2024

After the austerity and hibernation of the first couple months of the year, the spring season brings ample opportunities to fill tables and reach new customers. You might need to re-up the supply in between seatings, so delegate easter egg hunt duties to your host or add it to your servers' sidework duties.

Social Media 52

Social Media Seasonal Menu Email Marketing Online Ordering 52

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

License 78

License Email Marketing Front of House Social Media 78

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Experience the Ash Room for an equally delicious tasting menu that offers a variety of sushi options. Order Online.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. sunnypointcafe).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes.

2011 101

2011 Food Truck Hotels Seasonal Menu 101

Restaurant Clicks

NOVEMBER 13, 2021

Though they don’t have an extensive list of brunch items, their menu is innovative and tasty all at once. Especially worth a try are their fruit pancakes, which include apple, pear, or blueberry, depending on the season. Westville Dumbo’s brunch menu includes an extensive list of popular brunch items like avocado toast.

Front of House 109

Front of House Café Online Ordering Reservations 109

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Torching ant eggs.

Seasonal Menu 113

Seasonal Menu Agriculture Food Order Take-out 113

Restaurant Clicks

NOVEMBER 15, 2021

The stylish yet cozy wooden interior, outdoor streetside seating, and old-English-looking brick and white French windows create an inviting yet refined atmosphere to enjoy a luxurious weekend brunch. The weekend Brunch menu has more breakfast offerings than the weekday menu that features a wide selection of over-the-top burgers.

Seasonal Menu 116

Seasonal Menu Online Ordering Fine Dining Café 116

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi restaurants in San Diego abound, using local Pacific catches and fresh Japanese imports along with locally sourced produce to deliver California-inspired sushi creations. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

Seasonal Menu 99

Seasonal Menu Online Ordering Fine Dining Reservations 99

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. At the higher end, Next in Chicago has sold “season tickets” since 2011.

Seasonal Menu 122

Seasonal Menu Online Ordering Point of Sale Back of House 122