Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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Hotels 2022 Menu Tip Distribution 148

The Rail

MARCH 31, 2023

Your drink menu doesn’t need to be dominated by non-alcoholic options, but having many beverages could help you this year. Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life. Add more vegan options to your menu in 2023.

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Menu Seasonal Menu 2023 Point of Sale 116

MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. Using cost percentage formulas, you can determine the ideal cost for each item on your menu. Menu Engineering and Pricing Menu engineering is an essential tactic in the arsenal for controlling food costs.

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Food Seasonal Menu Waste Loyalty Program 52

Modern Restaurant Management

OCTOBER 2, 2023

Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning. More than ever, we’re seeing threats at the source.

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Waste Technology Food Inventory 186

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 3 PUT SUSTAINABILITY ON THE MENU. A sustainable menu starts with seasonality. Seasonal products are abundantly available, which lowers their food costs.

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Sustainability Seasonal Menu Compost Recycling 107

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. For everything else, the couple sources within several kilometers of the property. Anne-Claire Heraud Cauliflower at Bloempot.

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Food Seasonal Menu Back of House Training 119

Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. While most come for the atmosphere, they stay for the menu!

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Dine-in Seasonal Menu Fine Dining Book 129

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. How close is it to public transport, or is there parking nearby?

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License Email Marketing Front of House Social Media 78

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Torching ant eggs.

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Seasonal Menu Agriculture Food Order Take-out 119

Restaurant Clicks

DECEMBER 12, 2021

I prefer brunch because the menu variety is often more varied than a breakfast, lunch, or dinner menu. As a favorite hangout for hipsters and young adults, Five Leaves has a Brunch and an In-Betweeners menu guaranteed to satisfy. Their menu is small yet mighty, with hor d’oeuvres, main dishes, and a cheese and dessert menu.

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Seasonal Menu Reservations Online Ordering Back of House 99

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Their menu constantly rotates and emphasizes local ingredients. You can take a look at past menus on their website, but there’s no telling what they’ll be serving when you arrive, which is part of the beauty of Husk.

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Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Not only do they have a seasonally rotating food menu, but they also have a rotating beer tap menu and more than 60 imported beer selections.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Chef Trevor Elliot sources produce, meat, and seafood from local farms and vendors to create complex contemporary takes on soul food. The Olde Pink House.

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Fine Dining Front of House Online Ordering Seasonal Menu 120

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Stepping into Sushi Noz feels like you’ve been transported into an ancient Kyoto zen temple. Order Online.

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Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

DECEMBER 24, 2021

Combining French and Senegalese foods, this menu features tons of seafood options, an array of sandwiches and burgers, savory pasta platters, and full meat entrees. Callaloo is a type of richly seasoned cooked greens, the perfect side dish to complement your meal. Don’t forget to check out the highly-praised cocktail menu.

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Online Ordering Seasonal Menu Food Order Reservations 134

Restaurant Clicks

NOVEMBER 30, 2021

All ingredients are fresh, seasonal, and colorfully plated. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. Order Online.

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Seasonal Menu Fine Dining Hotels Reservations 107

EATER

SEPTEMBER 16, 2021

Shortages and sourcing issues are becoming the new normal for restaurant operators. “We New restaurants, even from the most seasoned operators, have pushed their opening dates back further and further, as they wait for lumber and other raw materials that are now in short supply. The Great Food Shortage.

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Front of House Food Supply Back of House Supplies 127

Restaurant Clicks

NOVEMBER 10, 2021

When I look for a good seafood spot, I want fresh crab, lobster, and shrimp, and season catches. You can tell from the freshness of all the menu items that they only use the highest quality ingredients. Blue Moon tries to source all of its ingredients locally as often as possible. A raw bar is always a nice touch as well!

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Back of House Seasonal Menu Online Ordering Reservations 118

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. The chef team uses deliciously top-quality ingredients sourced from the local area. Order Online. Mymy Coffee Shop.

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Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

JANUARY 12, 2022

45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

NOVEMBER 3, 2021

You might actually feel like you’ve been transported directly into the heart of Seoul rather than New York City. This restaurant features new French cuisine and offers plenty of tasting menus for discerning palates. Choose from a five or seven-course menu, and you’re bound to get extra surprises like amuse-bouches and desserts.

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Dietary Restrictions Online Ordering Reservations Food Order 131

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. I love pretty much every menu item at Bluestone Lan, but there are a few in particular that I recommend for a first visit.

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Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Its value for natural and organic sourcing overflows into the design space, where you’ll find exposed brick walls, earthy tones, and outdoor parklet seating rich with greenery. Make a Reservation.

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Bar Reservations Seating Back of House 142

EATER

SEPTEMBER 1, 2022

Now in its 55th season, East of Suez is open roughly from Memorial Day through Labor Day. When they raise their sign at the beginning of a season, locals see it as a sign of summer’s arrival. Shrimp and vegetable tempura. Philippine adobo. I was 15 when Charlie hired me in 1997, freshly home from boarding school.

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Fine Dining Back of House Small Business Customer Service 98

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

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2022 Food Supply Back of House Kitchen Safety 180

Restaurant Clicks

DECEMBER 11, 2021

The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Blueprint offers a “farm-to-table” approach to their dishes, and everything on the menu is fantastic. This centrally located bar will transport you back to the 60s and 70s with its fantastic decor.

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Bar Back of House Reservations Seasonal Menu 111

Restaurant Clicks

JULY 14, 2021

Chi Thai Restaurant’s menu is full of tasty plates, many of which can be made gluten-free. The menu at Nida’s Thai on High is filled with all of your favorite dishes. Bamboo Thai Kitchen’s menu is complete with countless classic dishes. Don’t forget the mango and sticky rice for dessert! Order Online.

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Online Ordering Food Order Seasonal Menu Back of House 78

Restaurant Clicks

NOVEMBER 18, 2021

With over twenty years as a Williamsburg staple, Diner is also committed to serving upscale meals using locally sourced, seasonal products. Diner has a rather upscale menu with new takes on multicultural classic breakfast dishes, plus a full wine list and brunch cocktail menu. Make a Reservation.

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Café Online Ordering Reservations Food Order 104

Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. As far as what we can expect to see in the latter half of 2020, summer is seeing lighter fare while the fall heats up with a little spice. ” Brand Intimacy Report.

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2020 Mobile Ordering Point of Sale Food Supply 195

Restaurant Clicks

NOVEMBER 18, 2021

The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. Their five-course tasting menu ensures you’ll be satisfied. Their menu is small, but the flavors are epic.

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Online Ordering Reservations Food Order Fine Dining 108

EATER

MARCH 13, 2024

As such, there are stories of eating Sukkot dishes in Uzbekistan under Soviet rule, a seder menu that reflects one family’s migration from Yemen and Morocco to Israel, and dishes shaped by Ottoman rule. Diaz opens with an anecdote about hurricanes in Puerto Rico; since she was born, the season has extended and the storms have worsened.

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2024 Book Take-out Food Order 135

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” Better value for customers who won’t pay fees or higher menu prices associated with delivery. Giving customers quality, freshly prepared food timed for their arrival. Top Trends Impacting QSRs.

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Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

OCTOBER 18, 2019

" Guests use their cellphones to see all menu items, order and pay. Franchisees upload financial statements every month from nearly any accounting source at a click of a button, and metiRi aggregates and standardizes the data into user-friendly and tailored dashboards. “It’s simple,” said Oakes.

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Waste Food Franchise Franchising 104

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. It’s almost a cliche to say cooking the food of a place will transport you there. I imagine I’ll keep coming back every season. Jaya Saxena.

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2021 Book Seasonal Menu Food Order 131

EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. They also cause power outages and disrupt transportation and distribution, which increases the price of all goods, including food. chefs and farmers are trying to source more ingredients locally.

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Food Supply Pricing Agriculture Supplies 121