EATER

OCTOBER 15, 2020

But what was for some an opportunity to celebrate the early arrival of changing leaves and everything plaid was a harbinger of bad times to come for restaurateurs now reliant on outdoor seating and the warm weather that allows it to survive. And he wonders how this will play out as the season changes. “I That’s when the money dries up.”.

Outdoor 364

Outdoor Seating Small Business Customer Service 364

Modern Restaurant Management

SEPTEMBER 10, 2021

“The wing category has traditionally been all about the sports fan but we believe it is so much more than that and are confident our new look and feel will speak to a broader audience – propelling us to even greater heights as a result.” ” Ike's Loves Bangin' Buns. Slim Chickens Continues Expansion.

Franchising 471

Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

DECEMBER 21, 2022

As brands place emphasis on creating a meaningful guest experience, robotics companies offering tools such as tech-enabled order taking or serving, should stop calling themselves ‘robotics’ as it will likely steer some operators, consumers and investors away. In addition there is also a poolside bar.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Since 1985, Sushi Village has served impeccable fish, creative rolls, and traditional Japanese dishes to the hungry hordes. Leila Kwok. Pasta at Il Caminetto. Where to eat.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. You remember as a cook – the job that you did was never boring, filled with adrenaline, creative, and at its core – a dynamic team sport.

Social Media 363

Social Media Entertainment Email Marketing Customer Experience 363

Modern Restaurant Management

MAY 19, 2021

Restaurants serve both vaccinated and unvaccinated people, and thus have a. Restaurants have no easy and clear-cut way of ensuring that their customers are vaccinated before every food order or seating.

Restaurant Law 348

Restaurant Law Point of Sale 2021 Outdoor 348

Modern Restaurant Management

FEBRUARY 25, 2020

“Joe along with the Condado team, has created an exciting brand with a differentiated experience serving up Tacos and Tequila to a broad audience in a fun upbeat atmosphere. The tradition stems from the region’s 19th century vaquero-cowboy culture; Vera’s father opened a restaurant serving the specialty in 1955.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

MAY 7, 2021

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." I have always enjoyed Twin Peaks and believed it was a great concept with its delicious scratch-made food, 29-degree beer and sports viewing atmosphere. and worldwide.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

ChowNow

FEBRUARY 12, 2025

Every restaurant serves a unique customer base, and the more you know about them, the more effective your marketing efforts will be. Conduct a competitive analysis: Identify the restaurants in your area that serve a similar audience. Its not just about what you serveits about why you serve it. Why do you do what you do?

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Drinks served in unopened bottles and cans.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Most recently, he served as vice president of national accounts and was responsible for many collaborative relationships with strategic partners. ” Restaurants in the U.S.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership. There are only so many seats a given area can support.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Scott Simpson.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” To lead Experiential Brands, NRD Capital has appointed industry veteran Paul Damico to serve as CEO, in addition to his role as CEO of Fuzzy’s Taco Shop.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

JULY 30, 2021

Launched at the height of the COVID-19 pandemic, Quarters 4 Kid serves underprivileged children to become “healthy in body and strong in spirit” by providing access and education to underprivileged children about proper nutrition, the benefits of organic eating, exercise, and improving overall wellness. WOWed by the Growth.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond. Nina Fefelov outside her Samovar Cafe, as she serves tea to a visitor. Coming to Alaska.

Sports 246

Sports Food Truck Customer Experience 2013 246

7 Shifts

AUGUST 18, 2024

Alternatively, you could opt for a common bar type such as a neighborhood, specialty, brewpub, or sports bar. Sports bars are a popular choice, as they offer a fun and festive atmosphere for watching games and enjoying drinks with friends. How much seating will you have? Looking for some inspiration? What furniture will you use?

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

7 Shifts

AUGUST 6, 2021

How many guests you'll serve - on average - in a given week. This number should include in-house seats filled, takeout customers, and delivery customers. For example, if you run a sports bar, you might find that you're mobbed on Sundays during football season, but things are a little slower when hockey's on.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

NOVEMBER 5, 2019

Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 253

Waste Food Leadership Customer Service 253

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. LTD to open its first Japan location in the Kamiosaki District in Shinagawa-ku, Tokyo.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. She first served as senior internal audit analyst at Yum! “The brand serves fresh, indulgent food quickly and with excellent tableside service.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Hot Schedules

MAY 10, 2021

E very sports team has a series of plays – running plays, passing plays, defensive plays and so on. Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. Train and prepare staff to serve guests in a high-speed, high-volume environment.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. Note: You’ll need to drive to reach the various farmstays in the region. Where to stock up. Pizzicheria La Grotta.

Vineyard 246

Vineyard Seasonal Menu Hotels Small Business 246

EATER

JUNE 9, 2023

At Babel Babel , a bar and restaurant with a front row view across Nice’s sweeping Baie des Anges beachfront, panisse fries are served with a Mediterranean twist. Although panisse is primarily savory, Brun recalls childhood memories of a sweet version served up by her grandmother as a goûter (an after school snack).

Seasonal Menu 246

Seasonal Menu Food Supply Bar Reservations 246

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. There are also many different sporting events displayed on TVs throughout the eatery. Libby’s Restaurant.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Modern Restaurant Management

MAY 12, 2020

The new, double-walled paper cups, made with paperboard certified to the Sustainable Forestry Initiative (SFI) Standard, are currently used to serve all Dunkin’ hot beverages, including coffee, espresso drinks, tea, and hot chocolate in the U.S. The new restaurant format is designed specifically for takeout and delivery orders.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Sling

NOVEMBER 11, 2019

Seating options. Means by which the food is served to the customer. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. Decor is often unique and based on the type of food served. and serve a limited menu that revolves around those items.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Restaurant Clicks

SEPTEMBER 25, 2021

Proper Social Hard Times Cafe Wingo’s Stan’s DC Bonchon KoChix FedWings Delia’s Ledo Pizza Penn Quarter Sports Tavern Roaming Rooster. Wingo’s is serving up some of the best chicken wings at two locations within the Washington, D.C. Bonchon serves Korean Fried Chicken, and their wings are a must try! Penn Quarter Sports Tavern.

Fast Casual 94

Fast Casual Sports Online Ordering Social Media 94

Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. Yes, there are seating arrangements which allow you to eat outside to take in the magnificent view of the river. Launderette serves weekend brunch every Saturday and Sunday if you want to stop by. Josephine House. Make a Reservation.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” This experience guarantees seating at their sushi counter for an immersive experience with one of their highly skilled sushi chefs. Owned by chef Hiroki Odo, the restaurant serves traditional Japanese cuisine.

Catering 251

Catering 2024 2023 Guest Recovery 251