ChowNow

JANUARY 23, 2025

How to make it happen: Choose your ingredientusually, its a seasonal ingredient picked at peak season and sourced from a local purveyor, but you can bring something in thats not local as long as its interesting. A study found that 61% of diners are prepared to spend extra for a unique special event menu.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

JUNE 12, 2024

Seating to First Server Contact : Cameras can track the duration from when a customer is seated to when a server approaches them. Interactive digital menus can provide detailed nutritional information, ingredient sourcing, and suggested wine pairings, enriching the dining experience with valuable insights.

Loyalty Program 473

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 473

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. What is Restaurant Revenue Management?

Management 408

Management Management Airlines Customer Service 408

ChowNow

FEBRUARY 12, 2025

Current trends in the restaurant industry: Whether its the rise of plant-based options, AI-powered ordering, or hyper-local sourcing, knowing whats trending can help you stay relevant. Are you all about sustainable sourcing? Show your restaurants personality, team, and daily specials to keep your audience engaged.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. .

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

7 Shifts

JULY 16, 2021

Sourcing Equipment. Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Coffee shop with both seating and a drive-thru: $80,000 to $300,000. Are there high-top, bar-style tables, regular seating, or a mix of both? Conduct a Feasibility Study.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

ChowNow

MARCH 7, 2025

Keep your business hours updated, especially on holidays or special occasions. Nothing frustrates customers more than arriving at a restaurant only to find out its closed. Also, make sure your GBP includes: A link to your website A menu link Service options: dine-in, takeout, delivery, curbside pickup, reservations, etc.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Modern Restaurant Management

OCTOBER 2, 2020

The economic aspect of sustainability often takes a back seat to the other two elements, but right now, it’s the key to surviving and thriving in the time of COVID-19. The truth is: waste management, recycling, hood cleaning and grease trap services are more often than not a source of overspending and inefficiency.

Sustainability 362

Sustainability Operations Management Management 362

Culinary Cues

NOVEMBER 6, 2022

My professional life has been dedicated to the kitchen, the people of restaurants, the ingredients and their source, the process and the adrenaline, the service and an opportunity to make people happy, and of course those plates as they slide down the pass. I have always loved the restaurant business. So, what is this higher calling?

Food Truck 449

Food Truck Customer Service Customer Experience Food Supply 449

Modern Restaurant Management

NOVEMBER 15, 2022

One way to maximize pricing efficiency is to raise standard menu prices but keep specials priced low, offering something of value to the bargain hunters in the customer base. If a restaurant is underpricing the market and is busy relative to its peers, it may have room to increase pricing without damaging its customer base.

Pricing 490

Pricing Food Supply Seasonal Menu Menu 490

Modern Restaurant Management

AUGUST 11, 2022

“They also added some interesting touches and special little moments like engraved seating, unique lighting fixtures and extra wood accents throughout to make the London location really stand out.

Design 448

Design Equipment Online Ordering Seating 448

ChowNow

MARCH 27, 2025

A $16 sandwich might feel like a splurge at a deli, but totally reasonable at a trendy caf that sources local, organic ingredients and has a curated vibe. The special-occasion spot? Look at what your audience values and price accordingly. Are you the affordable neighborhood staple? The convenient grab-and-go lunch place?

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. Some things never change.

Fast Casual 307

Fast Casual Customer Experience Point of Sale Mobile Ordering 307

Modern Restaurant Management

DECEMBER 28, 2023

Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Gift cards are more popular and more personal than ever : The average value of gift cards is $132.25, up four percent from 2022.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

MAY 12, 2020

Can you have an outdoor patio with seating? Delay is one of the most common complaints and sources of dispute between restaurant owners and their construction teams. Pitfall #3: Not Hiring local construction professionals. Does your restaurant need floor drains? What type of fireproofing is required? What are the inspection wait times?

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

Future Food

NOVEMBER 27, 2024

Source mccrindle.com.au The quality and origin of ingredients, will become a decisive factor, pushing establishments to emphasise the source and sustainability of their offerings. Baby Boomers and Gen X are still spending – with some even continuing to save money!

Hospitality 78

Hospitality 2025 Food Back of House 78

The Restaurant Group

NOVEMBER 20, 2024

Provide Time-Limited Offers Encourage visits during off-peak hours with special deals. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Bundle Meals or Create Special Menus Offer value deals to attract groups or families.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Modern Restaurant Management

JANUARY 4, 2024

For example, at a time when virtually every restaurant or bar would like to add more outdoor seating, patio space is simply much easier to come by in a lifestyle center. From startup space and test kitchens to JV partnerships in new concepts, nontraditional F&B partnerships can be a rich source of exciting new ideas.

Retail 275

Retail Marketing Outdoor Merchandise 275

7 Shifts

MAY 1, 2020

Give special consideration to perishable items, as these can create unique liability issues for your restaurant. Most restaurants—from cafes to full-service restaurants—have pivoted to takeout and delivery as their main source of revenue in order to supply their diners with a variety of delicious options during quarantine.

FOH 364

FOH Online Ordering Delivery Food Order 364

Culinary Cues

JUNE 16, 2020

You remember – just a few months ago – dining out was a source of entertainment, chefs were careerists worth admiring, a restaurant meal was a reward, and a chance to clink glasses with friends was something to truly look forward to. What took decades to build up has taken only a few months to deflate. Do it all and do it often.

Social Media 362

Social Media Entertainment Email Marketing Customer Experience 362

EATER

AUGUST 31, 2022

Justice asked her Instagram followers what they wanted to see at HAGS, and responses piled in: soft lighting, calming music, seat warmers. A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities.

Fine Dining 361

Fine Dining Brewery Kitchen Safety Small Business 361

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. A host of new experiences aim to attract younger travelers to Champagne.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Pichon also warns that some stores posturing as épiceries actually source their goods from Rungis, the world’s largest food market wholesaler on the outskirts of the capital. “If

Small Business 261

Small Business Consumer Goods Sourcing Food Order 261

7 Shifts

AUGUST 18, 2024

Sourcing the Right Equipment Your budget, target market, and concept will dictate your equipment needs. How much seating will you have? Make sure there is enough seating for everyone who's coming, including staff. So, if the LLC incurs any debts or liabilities, the members' personal assets will not be at risk.

Bar 370

Bar License Email Marketing Customer Service 370

Sling

AUGUST 9, 2021

Source: Posist.com. Source: Pos.toasttab.com. Source: Pinterest.com. We don’t know the exact dimensions of the entryway above, but the restaurant layout does one thing particularly well: it separates the guests just walking in from the guests already seated. Source: Giovannisitalianrestaurant.com.

Seating 148

Seating Small Business Dine-in Sourcing 148

7 Shifts

JANUARY 31, 2024

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

MARCH 25, 2024

The duo transfomed a dilapidated cottage themselves entirely by hand into an intimate 12-seat restaurant that has received numerous accolades. In what ways does having a limited seat count offer advantages when containing costs? Few things affect this scale more than cover count. We want to one day dine at those restaurants.

Fine Dining 221

Fine Dining Seating Restaurant Law Small Business 221

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Both indoor and outdoor seating will accommodate up to 400 guests. Sushi Maki Ocean Tempura. As the first sushi chain in the U.S.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

AUGUST 3, 2022

The culinary seat of the microregion, Lucca is home to a handful of Michelin-starred restaurants, notable cheese producers, and some of the area’s more refined meals, along with preserved city walls, Puccini museums, architecturally significant churches, and festivals dedicated to everything from comics to paper sculptures. Fattoria Sardi.

Vineyard 246

Vineyard Seasonal Menu Hotels Small Business 246

EATER

NOVEMBER 23, 2021

Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings. Max Schwartz. Where to eat.

Vineyard 284

Vineyard Hotels Back of House Front of House 284

ChowNow

JULY 23, 2024

We are committed to excellence in every dish and to creating a place where our community can come together and celebrate life’s special moments. Our rustic yet elegant ambiance will provide the perfect setting for both casual meals and special occasions.” Highlight any key financial milestones and funding requirements.

Seasonal Menu 195

Seasonal Menu Customer Experience Dine-in Customer Service 195

7 Shifts

JUNE 4, 2021

Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. To calculate sales per labor hour, you need the following: Total revenue, from all sources. Why is table turnover rate important? How to calculate sales per labor hour.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

EATER

MAY 8, 2023

For everything else, the couple sources within several kilometers of the property. You could go for the lunchtime three- or five-course tasting menus (offered Friday through Sunday), but for the most special experience, book dinner and a night in one of the five, rustic-chic guest rooms located above the dining room.

Food 301

Food Seasonal Menu Back of House Training 301

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. Zia opened Kennedy Fried Chicken in 1975; he used Bullard’s business model, but he sourced all halal ingredients and lowered prices.

Franchise 246

Franchise Franchising Cash Management Food Order 246

Modern Restaurant Management

OCTOBER 18, 2019

Franchisees upload financial statements every month from nearly any accounting source at a click of a button, and metiRi aggregates and standardizes the data into user-friendly and tailored dashboards. A picturesque seasonal patio with seating for 36 overlooks the Mystic River under the lights of the Encore Boston Harbor sign.

Waste 262

Waste Food Franchise Franchising 262