EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. I found something special, beautiful, and new.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

7 Shifts

JANUARY 11, 2021

We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. Winterize Your Patio Seating ?? Our traffic-heavy streets are now home to ad-hoc patio seating. We like to think of it as a roadmap to success in 2021 and beyond.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Modern Restaurant Management

DECEMBER 31, 2024

While swicy took the front seat this year, Rubix’s proprietary research found that 5 percent more Gen Z respondents reported having frequent sweet and salty cravings over sweet and spicy. People are interested again in Happy Hour specials and will dine earlier in the evening to take advantage of value-driven deals.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. If you're under capacity, demand is low with lots of available seating. What is Restaurant Revenue Management?

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

OCTOBER 28, 2021

Earned media are things like local news stories about the restaurant, mentions in trade or travel stories about your region, online reviews, word of mouth and even mentions of your business on other people’s social media pages. Today’s Pandemic Special. The frequency of communicating these messages is up to each restaurant.

Communication 506

Communication Social Media Menu Loyalty Program 506

Culinary Cues

FEBRUARY 18, 2020

Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. Each property is unique – thus the job of chef is also unique. Today’s club food and beverage department must be financially viable.

Beverage 498

Beverage Events Food Order Website Management 498

Modern Restaurant Management

MARCH 11, 2025

Rather, how thoroughly the team embodies the culture set at the top ultimately determines whether you’re turning tables all night or staring at empty seats. We engineered an alternate traffic barrier system that takes up less space than water barrier systems, meaning more space for seats.

Mobile Ordering 221

Mobile Ordering Kitchen Safety Fine Dining Food Safety 221

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers?

Small Business 424

Small Business Customer Experience Customer Service Seasonal Menu 424

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Masks are required for entry, but customers can remove them while seated.

Front of House 313

Front of House Travel Dine-in Seating 313

Modern Restaurant Management

MAY 19, 2020

Include any specific information in your online reservation confirmations – if guests may have to wait outside before being seated, let them know; and train staff how to respond to advance phone calls, questions or complaints. Make them feel safe, while also making their moment with you feel special.

Guest Recovery 474

Guest Recovery Kitchen Safety Food Safety Email Marketing 474

ChowNow

MARCH 7, 2025

Keep your business hours updated, especially on holidays or special occasions. Nothing frustrates customers more than arriving at a restaurant only to find out its closed. Also, make sure your GBP includes: A link to your website A menu link Service options: dine-in, takeout, delivery, curbside pickup, reservations, etc.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Modern Restaurant Management

SEPTEMBER 1, 2020

join a waitlist before they arrive so they can be seated immediately). For those interested in dining out: Nearly one in three (29 percent) are comfortable dining at venues that have indoor seating, compared to the 42 percent that are comfortable with outdoor seating. Stay tuned! Top Authentic Chinese Food.

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Failure to adapt will make securing a seat at the table an uphill battle for tech companies.

2024 474

2024 2023 Food Order 2013 474

7 Shifts

AUGUST 18, 2021

Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. List all daily specials and offers. Are your customers dining in honor of a special occasion? But today, the customer experience begins long before guests are seated. Offer add-ons.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Culinary Cues

APRIL 1, 2024

Past maintenance and the boiler room of massive furnaces providing heat and hot water for twenty some odd floors of guest rooms and eighteen banquet rooms ranging in size from twenty seat board rooms to two-thousand seat ballrooms, and the three restaurants that grace the main lobby. Couldn’t you assign this to one of our other cooks?

Back of House 329

Back of House Kitchen Safety Hotels Front of House 329

Modern Restaurant Management

JUNE 3, 2021

A whopping 88 percent will dine inside fast casual and fast food restaurants, but there are high expectations for safety protocols including sanitized tables (70 percent), staff wearing masks (69 percent) and/or gloves (51 percent), and limited seating (52 percent). percent), special events (31.6 Drive-thrus wanted. Mobile Apps.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

MAY 5, 2021

“Gift cards need to be positioned in e-commerce with deeper attributes which are integrated with the search, and recommendations engines that account for things like special occasions. “The most important aspect of traveling is to always stay safe and healthy. ” Are You a Moody Eater?

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

EATER

NOVEMBER 22, 2021

And it means we can spend time together as a family, doing something that we love and want to share with our kids, without fear that we’ll disturb an important meeting or special-occasion dinner. Volk’s restaurant started seating guests outside in May 2020. There’s often room for a stroller, a bike, a scooter, or even two.

Outdoor 329

Outdoor Fine Dining Seating Dine-in 329

Modern Restaurant Management

DECEMBER 4, 2020

A research team led by Lu Lu, an assistant professor in the school, and Robert Li, professor and director of the center, recently conducted a national survey which explored US consumers’ travel intentions and expectations for hospitality business post COVID-19. To access the full report, click here. The Big Value Shift.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops.

Travel 364

Travel White Paper Small Business Training 364

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

APRIL 20, 2021

Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable. This is +14pp higher than those comfortable with indoor seating. Divided opinions about when to resume air travel. Consumer comfortability. The Great Restaurant Restart.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

AUGUST 3, 2020

Hot takeout summer: While 63 percent of respondents have canceled vacation travel due to COVID, 71 percent are still planning to take some vacation this summer. In thinking about travel, 75 percent of respondents say food is important in determining summer travel plans. 39 percent expect outdoor seating. April survey.

2020 487

2020 Franchise Franchising Food Order 487

Modern Restaurant Management

OCTOBER 23, 2019

Is your cafe the edgy chef who thrills patrons with edge-of-the-seat culinary escapades? Your customers want something special from you, but what is it? Do they want to recapture the excitement of travel and adventure? Pick any celebrity chef or archetypal character. In a few words, describe your restaurant as a person.

Social Media 290

Social Media Customer Experience Small Business Catering 290

Culinary Cues

SEPTEMBER 30, 2024

Yes, we are happy to sponsor your little league baseball team, now how, in turn, can you help to fill the seats in our restaurant?” The promise of something special adds unique value to a meal that elevates the experience beyond the transaction of product for price. What’s in it for the restaurant” is a much smarter approach.

Pricing 343

Pricing Marketing Insurance Seasonal Menu 343

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September. All hands on deck?

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

FEBRUARY 18, 2020

What will factor into any restaurant or restaurant group's success in tomorrow's online world are the numbers and demographics of just how tourist-traveled your city, town, or region is going forward. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

NOVEMBER 23, 2021

Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings. Max Schwartz. Where to eat.

Vineyard 284

Vineyard Hotels Back of House Front of House 284

Modern Restaurant Management

FEBRUARY 28, 2020

“I found inspiration on my travels. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

MAY 2, 2022

Earlier that summer, Hong Kong had loosened and then suddenly re-tightened its travel regulations around COVID, and the city, for all its spectacular beaches and charismatic jungles, both concrete and natural, was beginning to feel like the safest, most beautiful ward in a prison hospital. I was boarding a vessel of extravaganza. It’s bad.”

Bar 261

Bar Hotels Travel Small Business 261

Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. The enhanced Bar Program now offers an extensive line of standard drinks, beers, and wines along with 7 new, exciting signature drinks that have special ties to the Dickey’s Brand and story.

Franchise 450

Franchise Franchising Leadership Beverage 450

A Wine Story

JUNE 29, 2020

How far would you travel to see some of Brazil’s most luxurious wine regions? Check out the details of Bento Goncalves Vinhos dos Vale travel in the “if you go” section at the end of this article Click to Tweet ). Here you can relax with bean bag seats, low tables, and buy Miolo drinks and food for a picnic Click to Tweet.

Travel 157

Travel Hotels Education 2000 157

EATER

AUGUST 3, 2022

Garfagnana strikes the ideal balance between remote escape and accessible hotspot, perfect for travelers wanting to go beyond the picture-perfect Tuscany everyone else sees. Getty Images/EyeEm. What is Garfagnanan cuisine? Da Giulio in Pelleria. Where to stock up. Pizzicheria La Grotta. Caseificio Bertagni.

Vineyard 246

Vineyard Seasonal Menu Hotels Small Business 246

Modern Restaurant Management

SEPTEMBER 27, 2024

The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers. Texas Roadhouse is driving YoY visit growth in the face of price hikes with early dining specials. titled Pricing Strategies Driving Restaurant Visits in 2024.

Food Truck 251

Food Truck Fast Casual 2024 Food 251

Modern Restaurant Management

MAY 28, 2021

And because our food travels so well, guests never have to choose between quality and convenience." The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. LTD to open its first Japan location in the Kamiosaki District in Shinagawa-ku, Tokyo.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

EATER

JULY 28, 2022

The épicerie can be traced back to the Middle Ages when it defined a small shop specializing in spices sourced from around the world (“épices” means spice). Lindsey Tramuta is a Paris-based culture and travel journalist and the author of The New Paris and The New Parisienne: The Women & Ideas Shaping Paris. Lindsey Tramuta.

Small Business 261

Small Business Consumer Goods Sourcing Food Order 261