Modern Restaurant Management

MAY 18, 2020

Dining Room/Bar – Keep diners physically separated by no less than six feet; clearly indicate which tables are “open” and “closed;” close off bar and counter seating; block diner access to high staff-flow areas; and differentiate wait staff and cleaning staff by specific colors of face masks and gloves.

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Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

JUNE 8, 2021

But the good news is, across the industry, business is back on the rise—powered by limited in-person seating and continued diner interest in take-out and delivery. If you’re frustrated that you’re not seeing more sales from delivery, consider creating a delivery-only menu of high-margin, transportable items.

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Delivery Online Ordering Transportation Food Order 251

Modern Restaurant Management

JUNE 26, 2023

People can place orders instead of getting in line for a cashier in fast food venues, or at their seats instead of waiting for a server to ask what they want. For instance, Ohio State University has a fleet of 50 self-driving rovers transporting meals across campus. Cooking Automation has a place in the back of the house.

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Food Food Supply Small Business Uniforms 251

EATER

FEBRUARY 4, 2021

There are no limits on indoor dining capacity, as long as parties are seated six feet apart. However, most restaurants ( and ski resorts ) in Park City continue to require masks, as recommended by the CDC and recently required on public transportation within the United States.

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Fast Casual Outdoor Transportation Food Safety 263

EATER

MAY 5, 2021

That our tacos would be put into a box and then a bag and set out to wait for up to 20 minutes for a driver who often had multiple deliveries, or ran into traffic, or (true story) had a couple of dogs in the back seat — all while our lovingly made tortillas lost their suppleness by the minute.

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Delivery Back of House Food Order Online Ordering 324

EATER

AUGUST 12, 2021

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. Mexican mangoes cost about $1.50

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2010 Agriculture Food Truck Email Marketing 364

ChowNow

JUNE 3, 2024

Optimize Your Outdoor Dining When the weather is nice, people flock to patios, rooftops, and sidewalk seating. Party Platters: Offer party platters that are easy to transport and serve, making them ideal for summer gatherings. This not only promotes your restaurant but also shows your support for the local community.

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Social Media Seasonal Menu Outdoor Catering 195

Modern Restaurant Management

JANUARY 22, 2021

The building is constructed off site then transported to the final destination for completion. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Hartman is a veteran, having served as a U.S. Army Officer.

Franchising 508

Franchising Franchise 2020 2021 508

EATER

JUNE 21, 2024

where I used to have an omakase restaurant [in Miami] with easy access to products, including many direct imports from Japan, access in Brazil has always been more challenging,” says Japanese Brazilian chef Tadashi Shiraishi (no relation to Telma Shiraishi), founder of eight-seat omakase restaurant Kanoe in the Jardins neighborhood.

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Food Supply Recruiting Customer Experience Supplies 310

EATER

MAY 5, 2021

Capacity is restricted on transportation, attractions, and within the parks themselves, but you will still encounter other guests, sometimes less than six feet away, while moving about the resort, particularly at Disney’s souped-up mall known as Disney Springs. Staying on Property. There are plenty of hotels throughout the Orlando area.

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Mobile Ordering Hotels Reservations Outdoor 246

EATER

MAY 19, 2020

According to Rasmussen, although the study indicates ventilation and airflow can play a role in virus transmission by transporting aerosols, there are too many unknowns to take meaningful action. Is outdoor or patio seating safer, taking into consideration airflow and exposure to passersby? But it’s not so simple.

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Cash Management Fine Dining Fast Casual Food Safety 359

Modern Restaurant Management

DECEMBER 3, 2020

The design includes dining room seating zones, dedicated third-party delivery and pickup shelving, a closed kitchen, digital menu boards and a redesigned logo. "The Guests will have the opportunity to grab a front-row seat to watch fresh bread being baked from start to finish!

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Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

OCTOBER 18, 2019

Named for both its alluring design and waterfront location, guests will be transported on a mystical journey through Asia upon entering Mystique. Designed by award-winning designer Peter Niemitz, Mystique features luxurious finishes and rich textures throughout the open dining room with seating for over 450 guests.

Waste 262

Waste Food Franchising Franchise 262

EATER

JUNE 9, 2023

Money really does talk, especially when many drag queens rely on tips to help offset the costs associated with drag (for hair, makeup, transportation, insurance, etc.). Stay at or in your seat. “If you see something you don’t like, give them $5 and maybe they’ll fix it,” she adds. Still need another reason to shell out some cash?

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Entertainment Definition Take-out Social Media 246

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. Provide free transportation to the polls on Election Day, for all Nandocas who need it.

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Serving White Paper Food Recycling 517

Cheetah

AUGUST 5, 2021

Outdoor ventilated seating will still be an option for unvaccinated guests or those unable to provide proof. Train (and re-train) your staff on proper social distancing, how and when to clean seating and service areas, and even how to wear a mask. If you can offer outdoor seating or take-away, let the customer decide. .

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Bar Guest Recovery Outdoor Seating 148

EATER

SEPTEMBER 16, 2021

When indoor dining was shut down and restaurants in New York pivoted to outdoor seating, they were required to outfit their sidewalk spaces with reflective tape to protect them from passing cars. Eventually, the products did arrive, but the deliveries didn’t always reflect what Stupak had ordered. Then there are Stupak’s existing restaurants.

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Front of House Food Supply Back of House Supplies 320

Modern Restaurant Management

JANUARY 12, 2022

Transportation issues ranging from the importing of materials and packaging, to driver shortages and long wait times are commonplace. This can mean something as simple as changing up the seating arrangements for a circular wedding ceremony with guests seated in a circle around the couple so they can see them and each other from all angles.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

APRIL 30, 2024

Centuries of cultural difference and economic inequality have created deep divides between the Northeast and the seat of power in Bangkok. Foods influenced by Laos are especially prominent among Isan’s farm workers because they’re easy to assemble, transportable, and eaten by hand with local leaves and herbs.

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Seasonal Menu Agriculture Food Order Take-out 304

Modern Restaurant Management

AUGUST 2, 2021

Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners. Reaffirming results from 2019, being leak- or spill-proof and stopping oil or grease from soaking through and staining clothes, car seats, etc.

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2021 Point of Sale Equipment 2019 450

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. The much lauded seafood mecca, Saint Peter in Sydney, was already small at 34 seats, pre-COVID. Now it is down to 15.

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2022 Design Food Back of House 145

EATER

MAY 26, 2021

Airlines used special codes to keep Black people off of flights or to give their seats to white passengers. But they were an early example of how Black women achieved economic security through the New Era, and they provided a literal lifeline for both the food sellers and the Black men who traveled for work opportunities during this time.

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Travel White Paper Small Business Training 364

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. Keeping our guests and team members safe remains our top priority and is the highest form of hospitality in these times. Steve Martorano, owner of Cafe Martorano in Fort Lauderdale.

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2020 Kitchen Safety Food Safety Loyalty Program 493

EATER

MAY 8, 2023

Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported. A year after opening, the couple has three spacious guest rooms, each outfitted with love seats facing panoramic windows for unobstructed views of the landscape.

Food 304

Food Seasonal Menu Back of House Training 304

Touch Bistro

AUGUST 23, 2021

Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based based El Pastór , which transports diners to Mexico City the moment they approach the restaurant. Go Beyond Standard Seating. Get some inspiration for your restaurant seating from Cafe Cancan in Toronto, Canada.

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Design 2021 Front of House Sourcing 129

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” But there are still issues affecting cargo movement, including the availability of truck drivers to move cargo to Chinese ports.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

EATER

APRIL 29, 2021

The impending Chicago winter made it less likely they would be able to draw customers to outdoor events or even just make extra trips on public transportation to pick up orders as COVID-19 cases surged. The fermented-food concept took a back seat, at least temporarily.

Restaurant Law 246

Restaurant Law Fast Casual Outdoor Food Order 246

Modern Restaurant Management

SEPTEMBER 10, 2021

Located in the business district of Botswana’s capital, Gaborone, Dickey’s new 1,575-square-foot flagship location will offer dine-in seating for up to 60 guests, carryout and delivery. The new location also will feature a spacious lawn that the team hopes to utilize for additional seating in the future.

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Franchising Franchise Food Fast Casual 471

EATER

JULY 29, 2021

This mandate requires both unvaccinated and vaccinated individuals to wear masks in “government buildings, hospitals, early childhood centers, elementary and secondary institutions and federally regulated transportation.” Restaurants are encouraged, but not required, to enforce the mandate.

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Food Safety Employee Relations Dine-in Bar 324

Modern Restaurant Management

DECEMBER 31, 2019

Restaurateurs are valuing a hybrid approach to reservations and running a waitlist to manage their floor and seat more diners, especially during the holiday season. In 2020, each point of the supply chain will see an uptick bacteria-killing technology – from the farm, to the transportation truck, to the kitchen and restaurant.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Restaurant Clicks

APRIL 21, 2021

A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. While there is plenty of parking available in the area, you might want to consider walking or taking public transportation to this popular Mexican restaurant, as they are generous with their alcohol pours.

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Fast Casual Online Ordering Reservations Transportation 143

Sante

DECEMBER 16, 2019

World and Argentine wine: A selection of prestige Argentinian wines on tap, significantly reducing the CO2 emissions associated with wine transport. . - Destination cocktails: Two elegant bars with exceptional drinks lists that are a new Fitzrovia drink-spot whether for a quick cocktail or to settle in with bar food.

Recycling 26

Recycling Uniforms Dine-in Seating 26

EATER

MARCH 3, 2022

Carbone Fine Foods offers the restaurant group’s tomato sauces, the marketing language pinpointing the motivation for consumers: that they “will transport you to the iconic New York City restaurant without having to worry about getting a reservation — or even leaving your home.”.

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Point of Sale 2001 Compost Food Order 246

A Wine Story

JULY 6, 2020

Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. In just a few minutes, they transport us viewers to the Dollarhide Vineyard, where a member of the vineyard team speaks about viticulture. At 4:30 am, I stood outside of my hotel, preparing for the St. Supéry Dollarhide experience.

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Vineyard Food Truck Education Hotels 179

Modern Restaurant Management

SEPTEMBER 27, 2024

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot.

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Food Truck Fast Casual 2024 Food 251

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

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Bar Reservations Seating Back of House 142

Restaurant Clicks

NOVEMBER 30, 2021

It’s located on the west side of Central Park, between the park and the riverside, and is the type of sushi bar that makes you feel as though you’ve been transported to Japan. It does get rather packed at certain times in the day, though, so consider calling ahead to see if seating is available.

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Website Management Reservations Seating Bar 125