ChowNow

JANUARY 23, 2025

Provide space for seating, tasting, and entertainment. Require proof of industry employment (like a pay stub or uniform) for participation to keep it exclusive and targeted. Set up cooking stations in your parking lot with clear judging criteria. Reach out to community officials or well-known local public figures to judge the cookoff.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

EATER

MAY 5, 2023

For McDonald’s, Sweetgreen, and others, reducing seating means chains can open smaller stores, saving on expensive real estate, especially in urban areas. At IHOP’s nascent Flip’d locations , all the food is packaged to go, and there’s limited seating — the modern, urban evolution of a chain famous for being a drunken late-night refuge.

Fast Casual 284

Fast Casual Food Food Order Mobile Ordering 284

Modern Restaurant Management

JUNE 26, 2023

Automation can aid in many areas of the industry, from enhanced, more uniform nut processing by machines to fast food meals prepared by robots. People can place orders instead of getting in line for a cashier in fast food venues, or at their seats instead of waiting for a server to ask what they want.

Food 251

Food Food Supply Small Business Uniforms 251

7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. It’s important to train all newcomers on your service standards to make sure they’re giving guests a uniform experience.

FOH 307

FOH BOH Food Safety Customer Service 307

Culinary Cues

JUNE 16, 2020

Order new uniforms with the brand name front and center, print a bunch of T-shirts to give away or sell during those initial re-opening days: “RESTAURANT SO AND SO IS BACK”, “WE SURVIVED FOR YOU”, “THANKS FOR WAITING”, “BE PART OF OUR EXPERIENCE”, etc. [] FOCUS ON THE REWARD.

Social Media 306

Social Media Entertainment Email Marketing Customer Experience 306

Future Food

NOVEMBER 27, 2024

Garaku, a kaiseki experience; Ibushi a robata restaurant; Omakase, eight-seat chef’s table experience; Five, a modern European/Japanese fusion menu; Whisky Thief bar; and Dear Florence patisserie. What about the bulk of the market in the middle? Declining average spend, uptake and frequency reflecting about an overall 2% decrease.

Hospitality 78

Hospitality 2025 Food Back of House 78

Future Food

MARCH 6, 2025

What about the bulk of the market in the middle? Declining average spend, uptake and frequency reflecting about an overall 2% decrease. The good news is that wont be felt by all, not uniformly across all the categories and individual F&B operators.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! The point is, despite the near-universal tragedy caused by the novel coronavirus, the look and feel of our experiences today is anything but uniform, and depends greatly on the place we call home. So, until 10 p.m.

Government 326

Government White Paper Fine Dining Bar 326

Ken Burgin

MARCH 1, 2020

Spotlessly clean uniforms – how are those aprons and chef jackets looking? Review cleaning practices: do staff wipe down a seat then use the same cloth to wipe the the table? If they’re casual or on hourly pay, they may feel they can’t afford to miss work, even if unwell – watch closely.

Front of House 155

Front of House Back of House Uniforms Customer Service 155

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). Before serving as Binswanger Glass CEO, Curran was Senior Vice President for G&K Services, a publicly traded leader in uniform rental and facility products with more than 165,000 customers and 7,800 employees. He also held roles with AlliedSignal, Inc./Honeywell

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

MAY 5, 2021

Janitorial staff were known for all-white uniforms with nary a speck of dirt before the pandemic, so yeah, cleanliness is a big deal around here.). Walt Disney World Resort is currently seating indoor and outdoor dining , so arrive early to specify outdoors if preferred. Staying on Property.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Sante

DECEMBER 16, 2019

This modern ethos and design will gradually be replicated across all 16 sites, from interiors to menu to uniforms. A striking monochrome marble bar on the ground floor provides a nod to the brand’s heritage, with intimate leather seating booths designed to evoke Argentine gaucho-country’s traditional stable yards.

Recycling 26

Recycling Uniforms Dine-in Design 26

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. Creating a blueprint will help you choose your equipment, fixtures, and seats while ensuring they fit inside your space.

Bar 221

Bar License Food Supply Restaurant Law 221

360Training

JANUARY 22, 2020

Some example duties include: Greeting and seating guests. Employers should also provide multiple uniforms for employees, so they’re able to wear a clean uniform daily. This uniform should include hair coverings and closed-toe shoes, not only to protect the food and restaurant customers but also to protect the employee.

Uniforms 114

Uniforms Food Safety Employee Relations Agriculture 114

Modern Restaurant Management

SEPTEMBER 14, 2021

SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers. Chang’s locations are scheduled for updates by the end of 2022, including new music, lighting, décor, uniforms and menu presentation.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Modern Restaurant Management

NOVEMBER 20, 2019

Guests who dine in uniform or present their badge as proof of service during American Hero Wednesdays will have the opportunity to choose from a variety of hearty entrées, each served with two sides, like the 6 oz. .’” Golden Corral Raises More than $1M for DAV. Every Wednesday, between 3-6 p.m., starting Nov.

Franchise 261

Franchise Franchising Customer Experience 2020 261

EATER

MARCH 8, 2023

Roden describes a series of tight-knit communities, some more prosperous than others, where people always keep the door open for their neighbors and an extra seat at the table for a stray visitor or someone going through a hard time. The places she brings us are almost uniformly beautiful. Most of them no longer exist. Maybe they never did.

Book 246

Book Food Travel Back of House 246

EATER

FEBRUARY 18, 2022

Henry Ford was an early evangelist of the legume, building the body of a car completely out of chemically processed soy, spraying it with paint made from the bean and stuffing the seats with soy-fiber. The food industry fell in love with soy as well, processing it into ever greater quantities of margarine and cooking oil.

Food Supply 246

Food Supply Small Business Food Truck Agriculture 246

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. Production of PPE through Aramark’s uniforms division and procurement of PPE. Appropriate spatial distancing practices through visual cues, physical alterations and adaptive technology. Redesigning workflows to ensure safe distancing between employees.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Lavu

NOVEMBER 27, 2024

Table Management : Boost revenue by 27% per table with real-time tracking and faster seating. Once order management is running smoothly, the next focus should be on coordinating tables and seating to maximize revenue. Real-time updates on table status help hosts seat guests quickly and enable servers to stay ahead of table readiness.

POS 78

POS Loyalty Program Online Ordering Point of Sale 78

Tableo

JULY 27, 2023

This preserves uniformity while minimising deviations and ingredient waste. Here are some advantages: Reservations made through an online reservation system will help you avoid overbooking and maximise seating arrangements. Cost management Maintaining profitability depends on keeping costs under control.

Beverage 75

Beverage Food Inventory Waste 75

KaTom

OCTOBER 24, 2019

Before its demise, Pan Am set the bar high for air travel by serving Parisian-inspired meals midflight on tables set with linen tablecloth and fine china, comfortable seats with generous space in between, and an upstairs first class section. The popular airline reached its peak between 1970 and 1980 before eventually going bankrupt in 1991.

Airlines 62

Airlines Dietary Restrictions Uniforms License 62

Embrace the Suck

JUNE 13, 2022

When you think about the posture and the way people, almost even really pose and they speak, you know they don't talk like that, or they don't carry themselves that way once the uniform comes off. The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-. Donald Burns: Nope.

Retail 221

Retail Social Media Take-out Events 221

The Restaurant Group

MARCH 6, 2023

Family restaurants, for example, call for bench seating and long tables. The ambiance includes the lighting, decor, furniture design, plates and utensils, music, menu, and uniforms of servers. The logo must be a visual representation of the name and concept of the restaurant. Formal restaurants call for a variety of utensils.

Food Truck 78

Food Truck Fast Casual Uniforms Social Media 78

The Restaurant Times

AUGUST 31, 2020

For instance, in a self-serving QSR, the staff is not expected to greet guests and seat them, but in a fine dining restaurant, this gesture must be followed religiously. . These are some of the most common restaurant service standards : Welcoming the guests with a hospitable gesture.

Document 52

Document Customer Service Training Food Order 52

Lavu

MARCH 30, 2020

Have your staff take notes on what they like and dislike to compare at your next staff meeting regarding: Server Interaction. Artwork and ambiance. Uniforms. Serving sizes. Time to be seated. Quality of food. Overall Service quality. Treat Team Members Like Adults: Avoid Micromanaging.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Seating was limited, and given the brilliance of the presentation and rarity of most of the wines, I was thankful I registered for these magnificent, sold-out events in advance. Gabriele Gorelli Masterclass. Marisa D'Vari. About Author Marisa D'Vari.

2022 78

2022 Vineyard 2008 Presentation 78

The Restaurant Times

OCTOBER 22, 2021

You can have a 500-1000 sqft area for your bakery with two floors – first being the reception and the billing area with seating and second having the main dining area with good decor and ambience. Don’t forget to create complimentary uniforms for your staff either. . Integrate With Third-party Food Apps.

License 52

License Back of House Kitchen Safety Equipment 52

EATER

SEPTEMBER 8, 2022

As the camera pans across a steel blue dining room, a small coterie of tech bros, celebrities, political power brokers, and food obsessives walks to their tables, past a kitchen where a team of identically uniformed chefs are working with almost military precision.

Fine Dining 246

Fine Dining 2002 Seating Travel 246

EATER

SEPTEMBER 26, 2022

The space is small — 430 square feet with a horseshoe bar and a dozen counter seats that run across the perimeter — so the intergenerational crowd (which certainly skews younger as the hours wear on) regularly spills onto the residential street, a Parisian pastime that invariably attracts more people as the day goes on.

Fast Casual 246

Fast Casual Casual Uniforms Take-out 246

The Rail

SEPTEMBER 13, 2022

That’s for both kitchen environments and outdoor seating. It can also be a good idea to adjust uniforms or the dress code for the summer. However, OSHA does consider “excessive heat environment” to be a workplace hazard and recommend employers start taking precautions when temperatures exceed 91 degrees.

Kitchen Safety 130

Kitchen Safety Education Food Safety Outdoor 130

EATER

NOVEMBER 3, 2020

The government outlines health and hygiene protocols — taking out seats, distance between tables, disinfectant, masks, staff training, tracing — we bend over backwards to ensure we meet them to continue operating, and here we are, taken for fools yet again, having to recalibrate our businesses overnight.”.

Government 350

Government Kitchen Safety Delivery Dine-in 350

Modern Restaurant Management

FEBRUARY 4, 2020

Meanwhile at all current locations, Customers will first see the new logo uniforms and menus, but eventually the new look will be carried out in every aspect of the dining experience. Through the purchase, Keilhauer is expanding its offerings with a unique line of tables and seating. Kelli Valade, CEO, Black Box Intelligence, Dallas.

Online Ordering 305

Online Ordering Hospitality Design Leadership 305

Restaurant365

MAY 7, 2020

Design a process to ensure guest separation while they are waiting to be seated. If your state requires masks while guests are not seated at their table, position a staff member at the entrance ensuring compliance. Have necessary uniforms and/or training materials organized prior to employees being hired.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

FEBRUARY 21, 2020

Both indoor and outdoor seating will accommodate up to 400 guests. “At Genghis Grill, we want to show our support to our courageous men and women in uniform by taking care of their families,” said Genghis Grill CMO and U.S. Navy Veteran Doug Willmarth.

Brewery 348

Brewery Design Food Supply Equipment 348

Culinary Cues

SEPTEMBER 10, 2019

When you see a person in military uniform – say thanks. When you see a person standing on the subway – give up your seat. When you pass a firefighter, EMT, or policeman – say thanks. When you pass a person on the street – say good morning or good afternoon with a smile. When you enter a building – hold the door for the next person.

2001 195

2001 Uniforms Take-out Seating 195