Modern Restaurant Management

DECEMBER 31, 2024

Transformative Techniques Bartenders are experimenting with the foundations of a cocktail by using techniques like sous vide for prep and serving, forced carbonation for effervescence and clarified citrus to augment beverages before they even reach the mixing stage.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

DECEMBER 17, 2024

Growing Momentum for Plant-Based and Local Sourcing The movement towards plant-based foods and locally sourced ingredients will continue to gain momentum in 2025, reducing overall food waste through better inventory management and demand forecasting. Additionally, supply chain disruptions can complicate sourcing efforts.

2025 419

2025 Loyalty Program Customer Experience Online Ordering 419

Modern Restaurant Management

DECEMBER 23, 2024

Self-serve kiosks, QR-code menus, and personalized ordering systems will continue to redefine how patrons interact with venues. In 2025, expect to see more restaurants and bars adopting eco-friendly practices, such as reducing food waste, sourcing locally, and using energy-efficient equipment.

2025 346

2025 Hospitality Bar Customer Experience 346

Modern Restaurant Management

MARCH 11, 2025

Even though local and state orders prohibiting or severely restricting restaurants’ ability to serve customers and generate and revenue, standard business liability policies did not provide coverage, and many policies had a pandemic exclusion. We were a sourcing and hiring platform for restaurants.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Culinary Cues

NOVEMBER 10, 2024

In those early days of European coffee houses, during the 17 th century, politics were the main source of conversation. These were often locations to where mail from across the pond would be delivered and serve as a source of information and discussion over a pint of ale. Today we are engulfed in information and misinformation.

Front of House 395

Front of House Back of House Sourcing Travel 395

EATER

OCTOBER 21, 2024

Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive. Customers who are attracted to sustainable eating “come find us because of our sourcing,” he adds, but “there’s only so many places we can communicate that.”

Sustainability 331

Sustainability Sourcing Consumer Goods Seasonal Menu 331

EATER

APRIL 2, 2025

Alison Gibson and Cara Tobin, Honey Road and Gray Jay, Burlington, VT Lee Hanson and Riad Nasr, Frenchette, Le Veau d Or, and Le Rock, New York, NY Outstanding Chef A chef who sets high culinary standards and has served as a positive example for other food professionals. Ethical sourcing will also be considered.

2025 334

2025 Beverage Leadership Hospitality 334

The Rail

FEBRUARY 7, 2025

Sharing behind-the-scenes videos of kitchen operations, ingredient sourcing, or staff introductions humanizes your restaurant and creates a deeper connection with the audience. Behind-the-Scenes Content and Storytelling Modern consumers want transparency and authenticity from their favorite brands, including restaurants.

Marketing 130

Marketing Serving Loyalty Program Social Media 130

Modern Restaurant Management

DECEMBER 2, 2024

Source Wisely The first step in preventing foodborne illnesses starts long before you begin preparing food—it's all about where you get your ingredients. Sourcing from reputable suppliers ensures that the food you're serving is safe. Let’s take a closer look at those strategies.

Food Safety 275

Food Safety Management Management Kitchen Safety 275

Modern Restaurant Management

MARCH 17, 2025

This is where a buying group brings that advantage, helping source at the best price, quality, and then creating sourcing redundancy when mother nature gets in the way of supply with fresh agricultural products. Referral The best way to know who to work with is to ask those in your network that you trust for a referral.

Food Supply 221

Food Supply Customer Service Back of House Small Business 221

EATER

MARCH 27, 2025

The goal was to not only to trace current dining expectations and desires fueled by both current economic uncertainties and also the inundation of sources for restaurant recommendations and reviews but also how younger diners might be shaping the industry in the future.

Social Media 285

Social Media Fine Dining Online Ordering Dine-in 285

Modern Restaurant Management

FEBRUARY 11, 2025

This initiative was a multi-year effort that demanded extensive sourcing, innovation, and close collaboration with our culinary team and suppliers. Our burger buns are now completely seed-oil free, and we’ve reformulated or sourced alternatives for items like harissa paste to ensure we uphold the highest ingredient standards.

Social Media 251

Social Media 2022 Sourcing Menu 251

Modern Restaurant Management

MARCH 18, 2025

Technology plays a key role in this, as smartphones serve as an endless stream of information, entertainment and social connection. Restaurants that successfully integrate sustainability into their convenience-driven offerings—such as using eco-friendly packaging or ethical sourcing—will resonate most with today’s diners.

2025 322

2025 Sustainability Social Media Customer Experience 322

Modern Restaurant Management

MARCH 11, 2025

Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. Today, third-party delivery is continuing to grow and becoming a more significant source of our revenue. Aligning tech with business goals is a must.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Modern Restaurant Management

MARCH 28, 2024

It can also provide full sourcing and ingredient listings that are needed for menu creation to serve customers with special requirements. These are some of the most important details you need to ensure the food you’re serving is safe for your customers to eat! What’s My Role?

Information 552

Information Allergens Food Supply Food 552

Culinary Cues

JANUARY 26, 2025

A dollar for a great source of protein on a plate is still a pretty good deal. If you enjoy dining out, its time you gave some thought to what it takes to prepare and serve those items that give you pleasure on the plate. 50 per egg.

Food 424

Food Hotels Fine Dining Agriculture 424

EATER

MARCH 27, 2025

Natural flavors are very chemical, but theyve been derived from natural things, he says; Smartfood itself describes them as obtained from essences or extracts of sources found in nature such as spice, fruit, vegetable, yeast, herb, plant material, meat, seafood, poultry, eggs, dairy products. In both, a 28-gram serving is 160 calories.

Consumer Goods 354

Consumer Goods Food Supply 2019 Food Order 354

Modern Restaurant Management

MARCH 3, 2025

First, You need toensure you’re maintaining brand consistency across multiple locations, and that involves streamlining logistics, sourcing, and staff training to keep quality high across your chain. The strongest restaurant brands serve more than meals; they serve experiences that leave a lasting impression.

Social Media 251

Social Media Email Marketing Customer Experience Loyalty Program 251

Modern Restaurant Management

OCTOBER 24, 2024

B Corp was one of a few certifications or collectives we investigated to find guidance and validation for the way we do business, particularly our long-standing sustainable sourcing mission. As we wrestle with margins in a post-pandemic restaurant world, our choices may only be justifiable with investment in other revenue sources.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

OCTOBER 23, 2024

There are hundreds of ways to serve a waffle across any daypart, with both sweet and savory options. Fresh-baked waffles are perfect for locally sourced additions. Survey your staff for their favorite local treats like freshly grown fruit and locally sourced honey. Versatility: They are essentially a blank canvas.

Back of House 221

Back of House Seasonal Menu 2024 Customer Experience 221

Modern Restaurant Management

AUGUST 25, 2020

Mechanical systems should be designed to enhance the Indoor Air Quality (IAQ) of the spaces they serve. Additional care should be taken to ensure that the sources of outside air have proper clearances from other building exhaust sources such as grease or toilet exhaust.

Design 531

Design Guest Recovery Consumer Goods Fine Dining 531

EATER

MARCH 21, 2025

Much of it blithely compares the carrot salad to kimchi, and frames it as a homesick response to the loss of napa cabbage and fermented shrimp, two key ingredients in kimchi that were easily sourced in Korea. But in reality, morkovcha is far from a feel-good story about an ethnic groups adaptation to a new environment.

Social Media 285

Social Media 2006 Agriculture Food Order 285

EATER

NOVEMBER 27, 2024

For some, it serves as a poignant reminder of hardship, yet for others, it remains a comforting, nostalgic food and an accessible entry point to Indigenous cuisine. McConnell has sourced bison from Montana and salmon from Seattle’s nearby Muckleshoot tribe, reflecting Off the Rez’s commitment to Indigenous foodways and local partnerships.

Innovation 321

Innovation Food Truck Seasonal Menu 2004 321

Modern Restaurant Management

APRIL 15, 2024

“By integrating bee-friendly practices into our culinary endeavors, we aim to make a positive impact on both the environment and the quality of the food we serve.” “One in three bites of food depends on pollinators.”

Sustainability 473

Sustainability Education Training Social Media 473

Modern Restaurant Management

JULY 26, 2024

Therefore, it’s helpful to create a communications plan in advance to serve as a roadmap. Work with regulatory agencies to detect the source of the problem and determine which product batch(es) were impacted. That means providing clear, action-oriented messages, delivered through proper delivery channels. Apply lessons learned.

Communication 465

Communication Food Safety Social Media Loyalty Program 465

Modern Restaurant Management

JANUARY 2, 2025

Menu Innovation: Balancing Variety, Quality and Simplicity While many restaurants are chasing trends like locally sourced ingredients and exotic toppings, pizza remains a stronghold of tradition. For customers, direct ordering often means fewer fees and a more seamless experience.

2025 251

2025 Online Ordering Franchise Franchising 251

The Rail

OCTOBER 10, 2024

Here's what's driving the demand for restaurants to start serving more sustainable coffee : Ethical Awareness: Consumers have more awareness about the social and environmental dimensions associated with the production of coffee. Taste: Some consumers feel that sustainably sourced coffee has a superior taste to traditionally harvested coffee.

Sustainability 130

Sustainability Dine-in Consumer Goods Compost 130

Modern Restaurant Management

JANUARY 26, 2024

Batteries need a charging source to store energy so they’re ready to automatically kick in when the power goes down. That source can be solar panels, a standby generator or even the grid. For example, solar and battery energy can become the primary power source for a business that would like to operate “off grid.”

Equipment 492

Equipment Sourcing Outdoor Waste 492

EATER

NOVEMBER 15, 2024

According to the Wall Street Journal , buying Grubhub not only provides Wonder with a new source of revenue, but also gives the company access to Grubhub’s delivery drivers and delivery technology. By 2021, it had expanded to serve the entire town. Where will Wonder go from here? December 2021: Marc Lore steps in as CEO.

2024 306

2024 Food 2023 2025 306

Modern Restaurant Management

MARCH 15, 2022

Restaurants are beginning to use this tool to account for the many steps that come before serving up a steamy plate of pasta or beefy burger. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source.

Food Supply 592

Food Supply Point of Sale Supplies Food Safety 592

Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. Traceability Is Essential.

Food Safety 474

Food Safety Operations Food Supply Food 474

ChowNow

MARCH 21, 2025

Every successful restaurant has one thing in common: they know exactly who they are serving. Understanding who you serve can help you make strategic decisions that attract the right customers and keep them coming back. Family Status: Are you serving couples, solo diners, or parents with children?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

FEBRUARY 7, 2024

They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Restaurants that provide clear information about the sourcing of their ingredients and the ethics behind their operations are likely to win the loyalty of this conscientious cohort.

Social Media 493

Social Media Customer Experience Influencer Dine-in 493

Modern Restaurant Management

AUGUST 31, 2020

Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. Everything must be verified and reported from what ingredients you source, where you source it from, and how it is handled and stored. Note to yourself; it will be challenging at first. Stay True to The Mission.

Food 596

Food Food Supply Franchising Franchise 596

Modern Restaurant Management

OCTOBER 11, 2022

This activation gives Blaze the opportunity to hear directly from fans and highlight elements of their brand story like their tomatoes that are sourced from second-generation family owned farms or how they serve their delicious fresh-made dough.

Social Media 542

Social Media Email Marketing Customer Experience Communication 542

7 Shifts

OCTOBER 28, 2024

The average profit margin for bars typically ranges between 10-15% , but this can vary depending on the type of bar you run, the location, and the types of drinks you serve. For instance, a pub that serves both food and alcohol may have lower profit margins compared to a bar that only serves drinks because the cost of food is higher.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

JUNE 25, 2020

Such a large return can introduce uncertainty, therefore it’s important for your leadership team to serve as a resource and field any employee questions or concerns throughout the process. After a plan is approved, communicate directly and often with employees about the primary information relating to their return.

Employee Relations 547

Employee Relations Customer Experience Communication Training 547