EATER

OCTOBER 1, 2024

Serving up lemongrass pork at the Waldo Thai stand. Check out the scene at the new CPKC Stadium, the world’s first dedicated women’s sports stadium and one of the best places to eat in Kansas City People decked out in teal and red poured into the CPKC Stadium on a recent Saturday for a sold-out game.

Sports 261

Sports Food Seasonal Menu Recruiting 261

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

ChowNow

FEBRUARY 12, 2025

Every restaurant serves a unique customer base, and the more you know about them, the more effective your marketing efforts will be. Conduct a competitive analysis: Identify the restaurants in your area that serve a similar audience. Its not just about what you serveits about why you serve it. Why do you do what you do?

2025 195

2025 Marketing Email Marketing Operations 195

EATER

NOVEMBER 3, 2020

Umi’s website says it has a “strictly enforced” dress code, which bars “ball caps, sneakers, athletic wear and sports jerseys,” but the couple says not only had Johnson worn those exact shoes to Umi before, but a woman at the bar, who was white, was also wearing sneakers. It escalated from there.

Website Management 353

Website Management Sports Customer Experience Reservations 353

Modern Restaurant Management

JUNE 27, 2024

At Donatos Pizza, our commitment to quality and community makes our pizza special, and being a part of that has been incredibly fulfilling." " The Donatos CEO is retiring in October after 24 years and passing the torch to Kevin King, who has served as President of the brand since 2022. What were your career high points?

Franchising 251

Franchising Franchise Leadership 2003 251

Culinary Cues

MAY 27, 2023

Dedicate the effort to make it special, make the time to allow everyone to sit down TOGETHER and break bread, talk, relax, and laugh together (front and back of the house). In restaurants, you may not find the time for structured sporting teams, but you can plan an occasional “team day” outside of work. Try “FOOD” on for size.

Technology 417

Technology Front of House Social Media Back of House 417

7 Shifts

APRIL 13, 2021

It’s a family-owned business, combining more than 60 years of entrepreneurial experience to serve its city. Since opening, Canyons has served over a million fresh burgers, salads, shakes, and more to families, youth sports teams, church groups, dating couples, and corporate events.

Front of House 370

Front of House Point of Sale Back of House Franchising 370

Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. The brand launched a completely revised Bar Program.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. The “authentic Italian” section sports faux cast-iron street lamps, brick walls, Italian flag pillows, and paintings of tourist attractions like the Colosseum. I found something special, beautiful, and new. Compared to the U.S.,

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

SEPTEMBER 10, 2021

“The wing category has traditionally been all about the sports fan but we believe it is so much more than that and are confident our new look and feel will speak to a broader audience – propelling us to even greater heights as a result.” ” Ike's Loves Bangin' Buns. Slim Chickens Continues Expansion.

Franchising 471

Franchising Franchise Food Fast Casual 471

Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L. Butchertown Hall.

Specials 117

Specials Online Ordering Bar Food Order 117

7 Shifts

JULY 12, 2024

COGS is a restaurant metric that includes everything you spend on food and drinks to make the dishes you serve. Customers sit down, order from a menu, and are served by waitstaff. These also have higher table turnover, which means they can serve more customers in less time. They have limited items that are easy to prepare.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. You remember as a cook – the job that you did was never boring, filled with adrenaline, creative, and at its core – a dynamic team sport.

Social Media 363

Social Media Entertainment Email Marketing Customer Experience 363

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Scott Simpson.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Installing self-serve micro markets and pop-up groceries.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

AUGUST 18, 2024

Alternatively, you could opt for a common bar type such as a neighborhood, specialty, brewpub, or sports bar. Sports bars are a popular choice, as they offer a fun and festive atmosphere for watching games and enjoying drinks with friends. Regardless, your success will ultimately depend on your execution. Looking for some inspiration?

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

JUNE 3, 2022

For the average restaurant, that means serving four more customers a day. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff. The best thing to do is just embrace this part of what makes the industry so special.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Restaurant Clicks

APRIL 22, 2021

Philadelphians are as passionate about their sports as they are about almost anything else, especially those Eagles! The truth is, though, tickets to sporting events can be costly and require a lot of advance planning to attend. Philadelphia has an elite sports bar scene, giving you the best of both worlds. Well, you can!

Sports 78

Sports Bar Website Management Online Ordering 78

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. million guests. Biscuit Belly Signs First Multi-Unit Deals. ” Dave's Hot Chicken Inks New Deals.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Modern Restaurant Management

MAY 7, 2021

“Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed." I have always enjoyed Twin Peaks and believed it was a great concept with its delicious scratch-made food, 29-degree beer and sports viewing atmosphere. and worldwide.

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. “Simply put, we wanted to be part of something special.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Since 1985, Sushi Village has served impeccable fish, creative rolls, and traditional Japanese dishes to the hungry hordes. Leila Kwok.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

FEBRUARY 28, 2020

As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. “It’s an exciting time to join as we help foodservice distributors and operators reduce waste while enabling them to serve consumers delicious food with better quality produce made possible by Apeel.”

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

AUGUST 8, 2023

Freshman mixers, late-night pizza binges with roommates, caffeinated study sessions at the campus cafe, game days at packed sports bars, food carts between classes, date nights off campus, and bubbly toasts at commencement all inform the ways graduates go on to eat and drink for life. Ahmad, Leilah Bernstein, Rachel P.

Agriculture 246

Agriculture Sports Dine-in Technology 246

EATER

JULY 27, 2021

Here then are a handful of my favorite snack standouts, as well as recommended sport pairings — a fitting way to honor the athletes of Tokyo 2020. Built to serve customers on the move, the packaging of the products they carry often reflects that frantic energy. Pair with Sport Climbing Bouldering. Happy snacking. Pocari Sweat.

Sports 274

Sports Bar 2020 Specials 274

Modern Restaurant Management

FEBRUARY 2, 2023

Test out new specials and combinations leading up to the big day. Wings, thighs, legs and tenders are at low market levels, making them a perfect option to serve. Offer special toppings for those standard burgers. Whether you’ll be sporting red or green face paint this year, you can guarantee a win.

Menu 221

Menu Point of Sale Seasonal Menu Food Order 221

Restaurant Clicks

DECEMBER 1, 2021

Located on the Rio Grande, right next to the US-Mexico border, the city’s blend of Mexican and American culture has resulted in thriving arts, sports, and restaurant scenes. Café Central serves a full range of traditional and contemporary dishes featuring seafood, beef, and veggies. No other city is quite like El Paso!

Dine-in 106

Dine-in Specials Back of House Book 106

Ken Burgin

SEPTEMBER 2, 2020

Maybe do a special week every 3 months? Week in the Bar – a version of Week in the Kitchen, this time with staff showing the variety of things they do and products they serve. Week of Sport – maybe this is team members nominating their favourite team and players. Pile on the content, with a new post every day.

Specials 88

Specials Sports Beverage Training 88

Modern Restaurant Management

OCTOBER 22, 2020

“MOD exists to serve people in order to contribute to a world that works for and includes everyone. Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. .

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

EATER

FEBRUARY 28, 2024

But Goans nurture a deep love for their food, evident in everyday meals (like little touches of pickled fruits) and special occasions (like the 16-layer egg-and-coconut cakes that appear around Christmas). Xacuti is usually served with rice, but leftovers are also great drizzled over an egg omelet.

Seasonal Menu 307

Seasonal Menu Travel Back of House Fine Dining 307

Modern Restaurant Management

APRIL 21, 2022

Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials. I broke it down into smaller pieces, dried it and used it as the very first serving piece to place our macaroons and amuse Bouche on.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Salata Debuts Franchise Microsite.

Franchising 275

Franchising Franchise Loyalty Program Book 275

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

7 Shifts

JULY 20, 2024

Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. billion Sharing a variety of content Photos, videos, special event posts Instagram 25 to 34 Over 2 billion Visual content Mouth-watering photos, short videos, Instagram Stories, IGTV, Reels TikTok 13 to 24 Over 1.58

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

EATER

DECEMBER 17, 2024

Kat Thompson, associate editor Nostalgic dinnerware Earlier this year, Jaya Saxena wrote about the recent uptick in French food fandom which brings to mind the brasserie plate you know, the ones with the restaurants name written around the rim , or those sporting scalloped edges.

2024 269

2024 Food Consumer Goods 2025 269

Modern Restaurant Management

JULY 14, 2020

The company currently serves more than 500 hospitality customers in categories such as fine dining, fast casual, breweries, food halls and hotels. Mobile bars allow multiple bartenders to work at once, serving customers in multiple locations, all while abiding by social distancing guidelines. No special maintenance required.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410