EATER

FEBRUARY 18, 2025

Travel around and youll be rewarded. Saivar kade: Traditionally associated with vegetarian shops serving Tamil Sri Lankan fare dosas, idli, frothy milky tea the term saivar kade is now used more generally for small eateries serving affordable food. The southern coast is dotted with restaurants offering bounties from the sea.

Hotels 287

Hotels Seasonal Menu Back of House Small Business 287

Modern Restaurant Management

MARCH 31, 2021

The pandemic has required many facilities in the service industry to pare down the number of guests they can serve in public spaces simultaneously — but that doesn’t mean they must forfeit on establishing personal connections. They can, for instance: Offer box lunch specials for pickup by those working from home.

Customer Service 474

Customer Service Customer Experience Online Ordering Hospitality 474

Modern Restaurant Management

FEBRUARY 17, 2022

Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Social media is a great place to share any winter or holiday specials you’re offering, creating more buzz around your business. Offer Specials and Competitive Pricing.

Social Media 474

Social Media Seasonal Menu Customer Service Consumer Goods 474

EATER

JANUARY 8, 2024

In Victorian England, those events were frequently governed by a strict code of etiquette , which regulated exactly when each course should be served and how the napkins should be folded. Even serving the tea is going to be complicated. “To If you plan to serve any of those canapes on toast, though, you’d better be precise.

Entertainment 337

Entertainment Travel Book Back of House 337

Modern Restaurant Management

DECEMBER 31, 2020

Now in its 13th edition, the report is compiled from extensive year-long research and intended to serve as a guide to help operators prepare for the coming year. – We’re excited to see more variety and specialization in Indian food, presenting a bounty of flavors and dishes from all over the country. Dead Rabbit?’s

2021 508

2021 Hotels Airlines Guest Recovery 508

Culinary Cues

FEBRUARY 5, 2025

The restaurant has been, is, and hopefully will remain a special place for gathering, celebrating, relaxing, learning about, and enjoying the work of the chef and mixologist. These are the places where everybody knows your name and relishes the opportunity to serve you and make your day. Is the experience in jeopardy?

Fine Dining 226

Fine Dining Food Supply Customer Service Recruiting 226

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.” 'Travel Safe' Tools.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

APRIL 29, 2020

Accordingly, the Coronavirus Aid, Relief, and Economic Security (CARES) Act has special provisions designed to ensure that those affected will still have access to desperately needed rescue funds. PPP funding is available on a first-come, first-serve basis, and many businesses have rushed to get in line for these necessary funds.

Franchise 324

Franchise Franchising Specials Employee Relations 324

7 Shifts

OCTOBER 22, 2024

Use it to share updates, special events, or new menu items. Your posts can serve as mini-ads for your restaurant, and they appear when customers search for your business. For example, you can promote your seasonal dishes or happy hour specials. Remember that your Google Business profile isn't just a static listing.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

OCTOBER 13, 2022

Restaurants can also send push notifications that let customers know about ongoing deals, like Taco Tuesday or special brunch menus. For those who still haven’t, it’s worth reconsidering now as inflation impacts customer travel and spending. Consider Expanding Delivery Options in Your Market.

Technology 450

Technology Loyalty Program Mobile Ordering Download 450

7 Shifts

OCTOBER 28, 2024

The average profit margin for bars typically ranges between 10-15% , but this can vary depending on the type of bar you run, the location, and the types of drinks you serve. For instance, a pub that serves both food and alcohol may have lower profit margins compared to a bar that only serves drinks because the cost of food is higher.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Culinary Cues

AUGUST 9, 2021

The answer is obvious – if those involved directly or indirectly with your team feel the magic of your operation, feel it in the same way that the guest does, then they will perform better, look forward to their work, engage better with others on the team, and feel part of something special. This is your time – your personal experience too.

Front of House 475

Front of House Customer Experience Dine-in Training 475

Modern Restaurant Management

JUNE 22, 2022

After years of success as a wholesale operation, the Beal family opened the restaurant, Beal’s Lobster Pier in 1969 and our vision remains the same today as it was then – serve up the freshest seafood and give our guests the most authentic Maine experience at the doorstep of the waterfront that makes it all possible.

Seasonal Menu 474

Seasonal Menu Food Truck Consumer Goods Customer Experience 474

Modern Restaurant Management

MAY 10, 2021

Only include items on your delivery menus that you know are going to “travel” well. Entertainment is also an effective way to make any meal special – can you provide games for guests at their table? Make sure that every guest’s dining experience is the best it can be. Differentiated Dining. Live music?

Food Safety 487

Food Safety Customer Experience Customer Service Entertainment 487

EATER

OCTOBER 17, 2024

But it’s not a Martha Stewart, “here’s 870 recipes including 360 recipes for crostini you can serve at a dinner party” type of book. Pasta has been sort of watered down as it’s traveled around the world. When you’re doing a one-pot pasta, you’re just throwing ingredients together and leaving out what makes cooking special.

Book 300

Book Back of House Social Media 2025 300

Modern Restaurant Management

MARCH 11, 2025

Even though local and state orders prohibiting or severely restricting restaurants’ ability to serve customers and generate and revenue, standard business liability policies did not provide coverage, and many policies had a pandemic exclusion. These adaptations have become permanent features of a more dynamic hospitality landscape.

Mobile Ordering 221

Mobile Ordering Kitchen Safety Fine Dining Food Safety 221

Modern Restaurant Management

OCTOBER 28, 2021

Earned media are things like local news stories about the restaurant, mentions in trade or travel stories about your region, online reviews, word of mouth and even mentions of your business on other people’s social media pages. Today’s Pandemic Special. The frequency of communicating these messages is up to each restaurant.

Communication 506

Communication Social Media Menu Loyalty Program 506

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers?

Small Business 424

Small Business Customer Experience Customer Service Seasonal Menu 424

Modern Restaurant Management

AUGUST 21, 2024

a professor specializing in Appalachian culture and food traditions. The Sorghum Pork Bowl features pork confit wrapped in Benton’s country ham prosciutto and served over stone-ground goat cheese grits with spinach, a bean medley, and chopped bacon. The journey started at UNC Asheville to meet Erica Abrams Locklear, PhD.,

Agriculture 474

Agriculture Travel Sustainability Book 474

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Respondents collectively serve more than 14 million covers annually and have more than 3.2

2024 474

2024 2023 Food Order 2013 474

EATER

NOVEMBER 29, 2021

In the morning, we were presented with eggs in delicate cups, alongside stacks of fresh flatbreads like m’semen and khobz, tiny jars of jam with intricate metal serving spoons, fresh cheese, olives, and on and on. Their endurance in my mind has little to do with their flavor and everything to do with the gracious host who served them.

Back of House 284

Back of House Travel Website Management Hotels 284

Modern Restaurant Management

JUNE 6, 2023

Cross-contamination occurs when microbes travel from one place to another. Obviously, you can’t serve a piece of undercooked poultry to a diner and expect to avoid trouble. It’s critically important that restaurant workers follow instructions carefully to bring surfaces to a truly clean state. Avoid cross-contamination.

Food Safety 444

Food Safety Management Management Kitchen Safety 444

EATER

MAY 26, 2021

For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler.

Back of House 329

Back of House Advertising Travel Small Business 329

Culinary Cues

APRIL 15, 2020

Where dining out just fifty years ago was considered a luxury that was reserved for special occasions, it is now an absolute necessity. [] RESTAURANTS ARE ESSENTIAL TO OUR ECONOMY. To the chef – the canvas is their plate and to the restaurateur it is the art of hospitality, making customers feel welcome and special.

Travel 380

Travel Small Business Point of Sale Back of House 380

Culinary Cues

FEBRUARY 18, 2020

Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame. Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”.

Beverage 498

Beverage Events Food Order Website Management 498

Modern Restaurant Management

APRIL 7, 2020

The CARES Act just isn’t enough to ensure we’re able to serve our communities and build our local economies. In a time of incredible uncertainty, the very vibrancy and diversity that inspires people to travel is at risk. It's small steps on a large staircase.” Tripadvisor's Plan to Help Restaurants.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Culinary Cues

DECEMBER 15, 2023

Gifts, special meals, travel, and most importantly – family time consumes the next few weeks. As you travel to other parts of the country for the season – probably a family visit – say thank you to the TSA worker for keeping us safe, shake the pilot’s hand, and smile while offering season’s greetings to the flight attendants.

Hospitality 393

Hospitality Travel Uniforms Blog 393

EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops.

Travel 364

Travel White Paper Small Business Training 364

Next Restaurants

OCTOBER 7, 2024

By Leo Clarke, Contributor You may already be great at attracting locals to your restaurant, but attracting traveling tourists is a slightly different ball game. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. You might want to offer discounts or special deals to tourists.

Travel 113

Travel Tip Distribution Social Media Hotels 113

Modern Restaurant Management

APRIL 29, 2022

Consumers are now looking out for restaurants that provide a fully curated vegan meal that serves everything from starters to desserts. As the food has to travel less to reach the restaurant, the emission of carbon is reduced. Sentient Media states that plant-based food sales surged by 45 percent in the last two years.

Seasonal Menu 508

Seasonal Menu Beverage Sustainability Fine Dining 508

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. I found something special, beautiful, and new. buffet-style meals in Iraq are relatively rare and special. He twirls past a steakhouse featuring mounted longhorns, wagon wheels, and wood-paneled walls lined with U.S. Compared to the U.S.,

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

SEPTEMBER 13, 2023

For 120-plus years, the Nagasako family served the West Maui community, and it started with Mitsuzo Nagasako, who opened a candy store on the corner of Front Street and Lahainaluna Road in the early 1900s. There were food trucks, farmer’s markets, and even temples that served specialty snacks.

Front of House 345

Front of House Back of House Food Truck Dine-in 345

EATER

JULY 8, 2020

While there is no form of travel that’s perfectly safe right now, there are certainly more responsible options than others for scratching the itch. Aside from the people you travel with, it’s unlikely you’ll encounter other humans here at all. Matt Kirouac. The tap lineup at Superior Bathhouse. Hot Springs National Park , Arkansas.

Front of House 313

Front of House Travel Dine-in Seating 313

EATER

MARCH 31, 2021

Her wholesale food supplier is 60 miles away, and the beer she serves — American classics like Budweiser, Busch, and Coors — arrives on trucks from O’Neill, roughly 50 miles away, or Norfolk, 100 miles. Fifty miles, maybe, like how far her burger patties travel. There’s also tins of Skoal and Copenhagen ($5.50) and cigarettes ($6.50).

Travel 332

Travel Social Media Small Business Food Truck 332

Modern Restaurant Management

APRIL 20, 2020

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. ” Executive Director of CORE, Sheila G. . ” Subway Gives Back.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Culinary Cues

AUGUST 21, 2023

People traveled cross country to experience these chef extravaganzas. Dining Out Culture: From the early 1950’s when dining out was a luxury, something reserved for special occasions, but easily pushed aside if money was tight to becoming an integral part of American life by the 1980’s. In some form, this will return.

Back of House 399

Back of House Food Supply Government Dine-in 399

EATER

MAY 2, 2024

The neighborhood, home to many Korean immigrants since the 1980s, is dotted with small Korean restaurants serving classic dishes to a clientele of middle-aged and older Koreans, along with the occasional Chinese and Mexican patron from Juárez. Chingu , which specializes in street food, is aimed at expats and tourists visiting Roma Norte.

SEO 301

SEO Café Fine Dining Customer Experience 301