Modern Restaurant Management
JULY 22, 2021
In this episode of The Main Course , host Barbara Castiglia talked with Joe Robert-Thornton, EVP and COO of HMSHost, a world leader in creating dining for travel venues. When folks compared the toll the travel industry took during the pandemic, they made comparisons to 9/11. Obviously, this was much worse, according to Robert-Thornton.
Modern Restaurant Management
OCTOBER 5, 2020
As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. Pre-Travel Inquiries May Be Allowed. In addition, you can educate employees about the risks associated with travel plans.
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EATER
JANUARY 8, 2024
In Victorian England, those events were frequently governed by a strict code of etiquette , which regulated exactly when each course should be served and how the napkins should be folded. Even serving the tea is going to be complicated. “To If you plan to serve any of those canapes on toast, though, you’d better be precise.
Modern Restaurant Management
DECEMBER 27, 2022
Making a mistake – like serving a turkey burger instead of a veggie burger to a vegetarian guest – might not seem like a huge deal, but every error comes with a cost. During the pandemic, travel restrictions and social distancing efforts meant that many restaurants couldn’t conduct third-party inspections per usual.
Culinary Cues
APRIL 6, 2020
Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. It is this understanding that will bring the industry back.
Modern Restaurant Management
JUNE 24, 2020
“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.” 'Travel Safe' Tools.
EATER
JUNE 12, 2023
. | Missy Frederick Between packed itineraries and early flights, the iconic sandwich makes for a perfect on-the-go meal on the last day of your trip This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.
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