EATER

FEBRUARY 18, 2025

My husband and I have traveled over 1,000 miles from our home in Mumbai for a single meal: a 14-course tasting menu at Indias hottest dining destination, Naar. Rituparna Roy is an independent food and travel journalist based in Mumbai, India. When Sadhu launched the intimate 16-seater in late 2023, it was an ambitious gambit.

Travel 225

Travel Social Media Seasonal Menu 2024 225

Modern Restaurant Management

MARCH 11, 2025

Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. We already had a mobile ordering app, curbside and traditional delivery, and our stir-frys and salads travel well. Making food travel well for delivery.

Loyalty Program 329

Loyalty Program Mobile Ordering Customer Experience Online Ordering 329

EATER

FEBRUARY 18, 2025

Travel around and youll be rewarded. Saivar kade: Traditionally associated with vegetarian shops serving Tamil Sri Lankan fare dosas, idli, frothy milky tea the term saivar kade is now used more generally for small eateries serving affordable food. The southern coast is dotted with restaurants offering bounties from the sea.

Hotels 287

Hotels Seasonal Menu Back of House Small Business 287

EATER

JANUARY 8, 2024

In Victorian England, those events were frequently governed by a strict code of etiquette , which regulated exactly when each course should be served and how the napkins should be folded. Even serving the tea is going to be complicated. “To If you plan to serve any of those canapes on toast, though, you’d better be precise.

Entertainment 337

Entertainment Travel Book Back of House 337

Modern Restaurant Management

DECEMBER 31, 2024

Transformative Techniques Bartenders are experimenting with the foundations of a cocktail by using techniques like sous vide for prep and serving, forced carbonation for effervescence and clarified citrus to augment beverages before they even reach the mixing stage.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

EATER

FEBRUARY 24, 2025

Tacos are served up at Maizajo, where corn tortillas are made in-house. But they also served my favorite cocktail of the trip: La Matlazihua, made with mezcal, grasshopper brine, and chamomile liqueur, topped with a few dried chapulines for good measure. The savory, grassy notes were revelatory, served in a wonderfully cozy space.

Back of House 232

Back of House Food Order Book Sports 232

Modern Restaurant Management

DECEMBER 27, 2022

Making a mistake – like serving a turkey burger instead of a veggie burger to a vegetarian guest – might not seem like a huge deal, but every error comes with a cost. During the pandemic, travel restrictions and social distancing efforts meant that many restaurants couldn’t conduct third-party inspections per usual.

Food Safety 566

Food Safety Audits Food Supply Food 566

EATER

OCTOBER 21, 2024

Instant is perfect for camping or when you’re traveling. One serving costs between $2 and almost $4, and the minimum order is four boxes with eight servings each. Each serving is packaged in a capsule that’s slightly larger than a Nespresso pod. Why do I want instant coffee? It’s expensive, for one.

Back of House 300

Back of House SEO Uniforms 2016 300

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. It is this understanding that will bring the industry back.

Travel 450

Travel Back of House Customer Service Small Business 450

Modern Restaurant Management

JANUARY 24, 2025

” The two large kitchens serving Chatham University’s Eden Hall campus: The Lodge and The Esther Barazzone Center kitchens use electric induction cooking improve the precision and quality of the food they serve. The hospitality industry is an economic powerhouse, generating over $4.6 trillion globally and $1.1 tax revenue.

Sustainability 448

Sustainability Food Equipment Design 448

Modern Restaurant Management

JUNE 24, 2020

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. “We are putting our network to work to help 50 million businesses globally not only survive, but also to thrive, along with the communities they serve.” 'Travel Safe' Tools.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

EATER

JUNE 12, 2023

. | Missy Frederick Between packed itineraries and early flights, the iconic sandwich makes for a perfect on-the-go meal on the last day of your trip This post originally appeared in the May 27, 2023, edition of Eater Travel, a biweekly dispatch from Eater’s staff about navigating places where food is the main attraction. Subscribe now.

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Travel 2023 Advertising Hotels 246

Modern Restaurant Management

APRIL 24, 2023

You know exactly how many people you’re going to serve, how many portions will be provided, what the cost is, what you’re going to charge and what your net profit will be. We want whatever we serve to be the best it can be wherever it travels to. And you’re getting them for free!).

Catering 493

Catering Website Management Point of Sale Travel 493

Modern Restaurant Management

JULY 1, 2020

in March, local businesses that could remain open had to quickly adopt new ways of serving customers, like more convenient communications, curbside pickups, local delivery and contactless payments. Drinks served in unopened bottles and cans. As the nationwide response to the COVID-19 pandemic reached a fever pitch across the U.S.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

MARCH 11, 2025

A Federal Trade Commission report published last year about COVID-related grocery supply chain disruptions found that dominant firms used this moment to come out ahead at the expense of their competitors and the communities they serve, according to former FTC Chair Lina Khan.

Food Supply 238

Food Supply Outdoor Food Order Food Safety 238

Modern Restaurant Management

MARCH 13, 2025

It's notable these days that when you travel to other countries and continents, induction cooking is so prominent. In this program there is a lot of attention paid to sustainability, including the ethos that what you choose to cook, serve and eat, can have an impact on the environment and planet.

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Education 2000 Sustainability 2015 251

Modern Restaurant Management

DECEMBER 31, 2020

Now in its 13th edition, the report is compiled from extensive year-long research and intended to serve as a guide to help operators prepare for the coming year. has introduced coffee bags for steeping single brew servings. ? Business Travel Has Subscribed to the Subscription Mode l. ?Realizing and Co-Founder of Carbonate.

2021 508

2021 Hotels Airlines Guest Recovery 508

Modern Restaurant Management

OCTOBER 16, 2023

Travel and Dining Habits Next, we looked at travel preferences and how that relates to dining, and we found some interesting patterns. Causeway Solutions offers key industry profiles, including healthcare, entertainment, sports, travel, restaurants and more. The bigger difference is for those who spend less.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

OCTOBER 13, 2022

For those who still haven’t, it’s worth reconsidering now as inflation impacts customer travel and spending. Inflation of gas prices has provided a unique consideration for customers who want to eat out but now have to consider the costs of travel. Consider Expanding Delivery Options in Your Market.

Technology 450

Technology Loyalty Program Mobile Ordering Download 450

EATER

OCTOBER 31, 2024

Enciso credits the influence of modern panaderías in the popular tourist destination Mexico City — like Panadería Rosetta — with both inspiring bakers and giving traveling American customers a taste for pan dulce. The rise of these bakeries is also about community.

Consumer Goods 322

Consumer Goods Customer Experience Social Media Take-out 322

Modern Restaurant Management

JULY 26, 2024

Therefore, it’s helpful to create a communications plan in advance to serve as a roadmap. Tell trading partners what happened, which batches of products were contaminated, where the products traveled, and how to dispose of contaminated products. To accomplish this: Prepare in advance. Focus on the facts. Apply lessons learned.

Communication 465

Communication Food Safety Social Media Loyalty Program 465

Modern Restaurant Management

MARCH 31, 2021

The pandemic has required many facilities in the service industry to pare down the number of guests they can serve in public spaces simultaneously — but that doesn’t mean they must forfeit on establishing personal connections. The Human Touch.

Customer Service 474

Customer Service Customer Experience Online Ordering Hospitality 474

Modern Restaurant Management

DECEMBER 11, 2020

With holiday travel put on hold for many, people have more time to look online and brand has become even more important. However, this is a time of year where your competitors will take some time off and you will reap the benefits by staying in front of the media and serving as a thought leader on trending topic ideas and other news content.

Social Media 539

Social Media Consumer Goods Online Ordering Leadership 539

Modern Restaurant Management

FEBRUARY 25, 2021

.” Square found that restaurants are fundamentally reimagining the way they do business to keep their operation running smoothly, improve their bottom line, and continue serving their customers. ” On the retail front, Square saw retailers increasingly turning to online and social selling to continue serving their customers. .’

Social Media 395

Social Media Retail Website Management Online Ordering 395

Modern Restaurant Management

OCTOBER 22, 2020

The restaurant industry, along with the rest of Travel and Hospitality have been among the industries most negatively impacted by COVID-19. As restaurants seek new ways to serve customers safely, QR codes are enabling customers to engage with all aspects of the restaurant as safely as possible. Increase Customer Confidence and Safety.

2020 529

2020 Mobile Ordering Customer Experience Customer Service 529

Modern Restaurant Management

MARCH 11, 2025

Even though local and state orders prohibiting or severely restricting restaurants’ ability to serve customers and generate and revenue, standard business liability policies did not provide coverage, and many policies had a pandemic exclusion. These adaptations have become permanent features of a more dynamic hospitality landscape.

Mobile Ordering 221

Mobile Ordering Kitchen Safety Fine Dining Food Safety 221

Modern Restaurant Management

FEBRUARY 17, 2022

Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Consider making food that travels well for those who select curbside pickup or delivery. The colder months bring a fresh set of challenges to the restaurant and bar scene.

Social Media 474

Social Media Seasonal Menu Customer Service Consumer Goods 474

Modern Restaurant Management

DECEMBER 19, 2022

For the tour, we traveled to Houston, Kansas City, Las Vegas, New York, Los Angeles, and Chicago, visiting a wide collection of over 80 bars and restaurants, from brand new and iconic to others that have stood the test of time. On our travels across the U.S., working to help our restaurant partners. Pay Attention to Ice.

Bar 474

Bar 2023 Back of House Coaching 474

Modern Restaurant Management

AUGUST 6, 2020

Improving from 20 percent margin to a 35-percent margin on a $12 dish, serving five0 covers per night translates into a $90 net increase in profits, allowing for increased cash flow to sustain operations. For instance, a spot that usually serves tourists may need to adapt to a more local crowd.

Front of House 531

Front of House Inventory Food Safety Social Media 531

Modern Restaurant Management

JANUARY 19, 2023

Restaurants that serve Vietnamese food, for example, are not something you find in every community. Will you serve saki or bubble tea or both? For instance, a tiki-inspired theme allows customers to enjoy a brief getaway to the South Pacific, while a “Wild West” theme lets them travel back in time.

Food 450

Food Customer Experience Social Media Food Order 450

Modern Restaurant Management

MARCH 23, 2021

The National Chicken Counci l also mentioned that 2020 saw a seven-percent rise in the number of chicken wing servings from restaurants compared to 2019. Even though restaurant dining rooms are opening again, the demand for to-go is still up – and chicken wings are a food that travels well.

2019 493

2019 2020 Magazine Consumer Goods 493

EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops.

Travel 364

Travel White Paper Small Business Training 364

Modern Restaurant Management

OCTOBER 26, 2022

In our world our end goal is the satisfaction of seeing our dishes enjoyed by all who travel to see our creations. From our side we see what goes out to the guest, but never the experience being presented, served and being satisfied.” We strive for excellence in all that we do and we expect only the best.

Fine Dining 442

Fine Dining Social Media Dine-in 2000 442

Modern Restaurant Management

APRIL 7, 2020

The CARES Act just isn’t enough to ensure we’re able to serve our communities and build our local economies. In a time of incredible uncertainty, the very vibrancy and diversity that inspires people to travel is at risk. It's small steps on a large staircase.” Tripadvisor's Plan to Help Restaurants.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

MAY 10, 2021

Only include items on your delivery menus that you know are going to “travel” well. A poor guest delivery experience reflects poorly on your brand and can affect not only future delivery orders but eat-in visits as well. Make sure that every guest’s dining experience is the best it can be. Differentiated Dining.

Food Safety 487

Food Safety Customer Experience Customer Service Entertainment 487

EATER

OCTOBER 17, 2024

But it’s not a Martha Stewart, “here’s 870 recipes including 360 recipes for crostini you can serve at a dinner party” type of book. Pasta has been sort of watered down as it’s traveled around the world. It’s fewer recipes, but the ones I’ve chosen are authentic to my family, both in Italy and in the United States.

Book 300

Book Back of House Social Media 2025 300

Modern Restaurant Management

JANUARY 18, 2021

Businesses can further enhance menus by highlighting bestselling items, supplying photos, and identifying menu items that don’t travel well. Today's restaurants are solidifying a new standard of customer experience, based on the importance of the wellbeing, convenience, and safety of the communities they serve.

Loyalty Program 508

Loyalty Program Mobile Ordering Customer Experience Online Ordering 508