Modern Restaurant Management
JANUARY 21, 2020
The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. And one thing we know about those 35 and younger – they love social media. Social media has become an ingrained part of our digital lives. How to Approach Social Media.
Modern Restaurant Management
MARCH 28, 2025
This generation prioritizes social responsibility over traditional brand loyalty and gravitates toward integrity, sustainability, and values-driven experiences. Build a Positive Social Media Presence Although authenticity may seem contrary to the curated nature of social media, we have discovered that the two can seamlessly coexist.
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Modern Restaurant Management
DECEMBER 8, 2020
Social media platforms, such as Facebook, Instagram, and Pinterest, make it easy to connect with potential customers. However, understanding the strengths (and weaknesses) of each social media platform allows you to allocate your limited resources for maximum impact. Organic Reach. Want more customers? Competitors.
Modern Restaurant Management
FEBRUARY 20, 2020
In talking to restaurants who have a strong social media presence, we see how interacting with guests and prospects can really give restaurants a competitive edge. ” Here are a few basic tips to make your restaurant a social media hotspot: Add Your Business Geotag. People want to go where they feel a connection.”
Modern Restaurant Management
DECEMBER 6, 2024
Leverage Social Media and Local Influencers Social media and local influencers are invaluable tools for building connections and expanding your restaurant’s reach. We’ve seen firsthand how social media generates buzz—especially when our famous customers get involved.
Modern Restaurant Management
JULY 8, 2021
But social media will continue to play a role in their choices, perhaps an even more critical during pandemic recovery. com, 72 percent of respondents said they started using social media after the pandemic shut everything down. Of course, social media was already a proven factor in consumers’ dining out decisions.
Modern Restaurant Management
JULY 16, 2020
billion people sign onto social media to check what’s going on in the world. That’s about 45 percent of the global population, all tapping into the social sphere to see who’s going where and what businesses like yours have to offer. Every day, more than 3.5 It’s not enough to post.
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