Hospitality Insurance Group

AUGUST 25, 2022

The most prevalent sources of grease laden vapor productions are deep fat fryers, followed by woks, broilers, grills, and stove top frying. The hazard associated with grease laden vapors is exacerbated by the close proximity of ignition sources, such as open flames or hot appliances, and a large supply of surrounding combustibles.

Sourcing 60

Sourcing Equipment Insurance Government 60

Foodable

JULY 28, 2020

Forager was created with the goal of making locally sourced food more widely available to its surrounding communities. Three Key Points: For 93 percent of consumers, local food is their number one priority—and about two thirds are willing to switch to another grocery store to find what they are looking for.

Sourcing 52

Sourcing Food Food Supply Point of Sale 52

The Food Corridor

JUNE 5, 2020

Or feel like you can’t trust the source, if they have a vested interest, or the data is inconsistent. If you are opening up a new shared kitchen, expanding into a new area, or just exploring the shared-kitchen industry, this report is your trusted source of information and data as you make business-critical decisions.

Sourcing 75

Sourcing Email Marketing Food Supply Information 75

Kounta

SEPTEMBER 17, 2019

If you’re new to the coffee world, knowing where to start when it comes to sourcing the best coffee for your cafe can be daunting. It’s safe to say that a cafe’s success can come down to the quality of the coffee they serve, so it pays to do some due diligence before you take a leap sourcing a particular type or brand of coffee.

Sourcing 66

Sourcing Customer Experience Take-out Consumer Goods 66

7 Shifts

FEBRUARY 16, 2024

Contribute by percentage of tips ✔ Enter tips manually ✔ Distribute tips based on hours worked Download the free Tip Pooling Calculator Template Restaurant Employee Training Manual Template Having a single source of truth means you're giving all employees the same information that they can go back and reference.

Tip Distribution 397

Tip Distribution Download Reference Training 397

Social Hospitality

SEPTEMBER 27, 2023

A few of the most popular directions a specialist may take include: Soft light — This approach diffuses the light source for a subtle effect with less intense shadows. Hard light — Photographers intensify the light source for a high contrast, shadowy effect. It can be used to give a subject a more youthful appearance.

Social Media 436

Social Media Email Marketing Uniforms Sourcing 436

Culinary Cues

JULY 15, 2024

Virologists are constantly looking to find the source of a virus while they try to identify a combatant to the effects. Until the source (cause) is identified and dealt with, they know that the fight will be ongoing and countless mutations will keep them on their toes trying to curb the spread.

Leadership 386

Leadership Food Truck Employee Relations Training 386

Culinary Cues

NOVEMBER 17, 2024

The story can connect with the location and the location’s history, an ethnic cuisine, the restaurateur or chef’s life journey, a commitment to the source of ingredients, or numerous other “stakes in the ground” that are pertinent to the operation.

Presentation 278

Presentation Point of Sale Customer Service Menu 278

EATER

OCTOBER 21, 2024

Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive. Customers who are attracted to sustainable eating “come find us because of our sourcing,” he adds, but “there’s only so many places we can communicate that.”

Sustainability 126

Sustainability Sourcing Consumer Goods Seasonal Menu 126

EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. They source sunflower and canola oil from Pennsylvania farms. Take chocolate , for instance.

Seasonal Menu 119

Seasonal Menu Food Supply Sourcing Agriculture 119

TastyIgniter

AUGUST 3, 2022

Say you own a restaurant and you are ready to expand the reach of your services.

Sourcing 52

Sourcing Management Management 52

7 Shifts

MAY 23, 2023

What 7shifts Payroll can do for you 7shifts' payroll product is designed to be a single source of truth for your team, so you can save time without worrying about data errors. Run payroll in minutes, not hours Centralize onboarding, time clocking, compliance, and payroll, saving time and improving data accuracy with a single source of truth.

Sourcing 370

Sourcing Take-out Waste Book 370

Modern Restaurant Management

MARCH 28, 2024

It can also provide full sourcing and ingredient listings that are needed for menu creation to serve customers with special requirements. Feeding Customers What They Want Some of the more successful restaurants today are offering their customers a clear window into their sourcing strategies.

Information 221

Information Allergens Food Supply Food 221

Modern Restaurant Management

JULY 24, 2023

Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Restaurant managers must ensure that their suppliers’ sources are trustworthy, and their products are high-quality. Transparency is crucial in restaurant supply chains.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

EATER

JULY 23, 2022

On this episode of Dan Does , host Daniel Geneen visits a farm that King Arthur Flour sources wheat from to see how it’s harvested, milled, tested for quality, and packaged. In 2020 especially, this baking boom put strain on the flour supply chain, but one brand thrived : King Arthur Flour.

Sourcing 102

Sourcing Transportation Supplies 2020 102

Modern Restaurant Management

MARCH 20, 2023

Restaurant financial statements are an untapped source of potential growth. Image sourced from sage.com Here’s what you can do with a balance sheet. Image sourced from sage.com Here are some other useful things you can do with a P/L statement. Can you build on a single source, and if so, how can you do this?

Cash Management 195

Cash Management Point of Sale Consumer Goods Sourcing 195

Modern Restaurant Management

JANUARY 26, 2024

Batteries need a charging source to store energy so they’re ready to automatically kick in when the power goes down. That source can be solar panels, a standby generator or even the grid. For example, solar and battery energy can become the primary power source for a business that would like to operate “off grid.”

Equipment 196

Equipment Sourcing Outdoor Waste 196

Restaurant Business

NOVEMBER 12, 2024

Restaurants are beginning to embrace the movement as the next step in local sourcing, but is it a silver bullet for the climate crisis? Farmers in New York State’s Hudson Valley are using techniques that return carbon to the earth and restore soil health.

Agriculture 119

Agriculture Sourcing Operations 119

Modern Restaurant Management

AUGUST 19, 2024

People have become increasingly aware of climate change and the importance of ethical sourcing. What they cannot produce themselves, they source locally. Restaurants don’t have to stop at food – tables, chairs, and decor can all be sourced from local artisans as well, to complement the restaurant’s local theme.

Food Supply 177

Food Supply Seasonal Menu Compost Sustainability 177

Modern Restaurant Management

FEBRUARY 29, 2024

When restaurants use tech tools to enhance food traceability and transparency across the supply chain, it helps ensure better quality from source to shelf. Manage labor shortages. Many restaurants remain short-staffed, which may jeopardize their safety and quality efforts. Improve the customer experience.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

The Rail

NOVEMBER 11, 2024

Today, we will explore the advantages of organic products and Paleo pantry essentials to show you how to source these ingredients to foster a greener dining experience. According to reports , more than 50% of diners claim to choose a restaurant that offers sustainably sourced food. Let’s explore some of them.

Sustainability 52

Sustainability Compost Recycling Agriculture 52

Modern Restaurant Management

APRIL 4, 2024

Once sustainability rises to the top of the to-do list, the next hurdle is lack of information about the sources of the food they are buying and the practices used to produce it. Restaurant operators can think of sustainability in three phases: sourcing, operations, and disposal. Actions like waste reduction are actually cost savers.

Sustainability 196

Sustainability Book Food Supply Waste 196

Modern Restaurant Management

JULY 26, 2024

Work with regulatory agencies to detect the source of the problem and determine which product batch(es) were impacted. For instance, don’t release erroneous batch numbers or misidentify the contamination source, as that misinformation could delay the removal of unsafe products from the marketplace.

Communication 185

Communication Food Safety Social Media Loyalty Program 185

Sling

JANUARY 16, 2024

Table of contents Best mobile clock-in clock-out apps Best single-point clock-in clock-out apps Mobile clock-in clock-out apps 1) Sling Source: getsling.com Sling is one of the best clock-in, clock-out apps for employee management because it makes time tracking easy while giving you the power to do much more than record who worked when.

2024 78

2024 Sourcing Back of House Management 78

Modern Restaurant Management

APRIL 12, 2023

Tracked from numerous sources, thoughtful analysis of this data can be the key to prioritizing needs, driving growth and so on. One of the most important sources is a restaurant’s POS system, or point-of-sale system. At the heart of this science is data. First, how might owners and those in management find the data they need?

Point of Sale 196

Point of Sale Inventory POS Customer Service 196

Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. Traceability Is Essential. on FDA’s Food Traceability List (FTL) under FSMA Section 204(b).

Food Safety 189

Food Safety Operations Food Supply Food 189

Restaurant Business

OCTOBER 25, 2024

Investigators continue to focus on onions and beef patties as possible source. Federal health officials have identified 75 people sickened across 13 states.

Sourcing 111

Sourcing Operations 111

Modern Restaurant Management

JUNE 12, 2023

Sustainable sourcing is one social responsibility initiative that resonates with Gen Z. They appreciate restaurants that source locally grown, organic food, as it supports local farmers and promotes sustainability. Reducing waste, whether food or packaging, is another initiative that appeals to them.

Social Media 167

Social Media Loyalty Program Communication Website Management 167

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. Ninety-two percent agreed that chefs are gaining recognition for their philanthropic efforts around the world.

2024 189

2024 Food Truck Fast Casual Allergens 189

Crunchtime

DECEMBER 4, 2023

For more than two decades, Tupelo Honey Cafe has stuck (pun intended) firm to its roots—simply crafted recipes made from scratch with responsibly sourced ingredients. Few high-growth, successful restaurant brands can commit to cooking fresh, farm-to-fork meals every day in every location. But Tupelo Honey is breaking the mold.

Food 158

Food Sourcing Inventory Operations 158

Modern Restaurant Management

AUGUST 22, 2024

Local restaurants aren’t going to match the ingredient cost level that a big chain can bring to the table, but they can use solutions that increase product sourcing speed, diversity, and flexibility so they can still run rings around the big guys."

Allergens 122

Allergens Front of House Food Safety Back of House 122

Crunchtime

MAY 28, 2024

Shake Shack is a cult favorite with 275+ US locations and a vision to “Stand For Something Good” in all ways, from caring for its team and supporting local communities to sourcing premium ingredients and designing stores responsibly.

Sourcing 158

Sourcing Design Inventory Food 158

Modern Restaurant Management

MAY 13, 2024

With loyalty programs giving diners access to special deals and third-party delivery services charging additional, unwanted fees, consumers prefer to go directly to the source for takeout orders. They also want convenience and frictionless digital experiences. Most prefer to order through the restaurant’s website or mobile app.

Pricing 197

Pricing Loyalty Program Mobile Ordering Customer Service 197

Sling

APRIL 1, 2024

Best field service management software 1) Sling Source: getsling.com Sling is field service management software designed specifically with busy managers in mind. 3) Housecall Pro Source: housecallpro.com Housecall Pro is FSM software for home service businesses such as plumbers, HVAC technicians, and electricians.

2024 78

2024 Management Management Customer Service 78

Modern Restaurant Management

APRIL 15, 2024

These include sourcing ingredients from local, sustainable producers; incorporating bee-friendly practices such as planting pollinator-friendly gardens or using organic pest control methods; and educating both staff and customers about the importance of bees to food sustainability. “One in three bites of food depends on pollinators.”

Sustainability 189

Sustainability Education Training Social Media 189

The Rail

OCTOBER 10, 2024

Apart from this, questions regarding fair labor practices, ethical sourcing, and treatment of workers in the regions that produce coffee are also areas of concern. Taste: Some consumers feel that sustainably sourced coffee has a superior taste to traditionally harvested coffee.

Sustainability 52

Sustainability Dine-in Compost Consumer Goods 52