Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people. I spoke with two coffee sustainability experts to find out more.

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Waste Compost Recycling Sustainability 152

Modern Restaurant Management

OCTOBER 25, 2024

One of the most prominent is its engagement in the zero-waste movement. Is zero waste achievable? You’re unlikely to eliminate all your sources of overuse immediately. What strategic steps can you take to bring your kitchen closer to achieving zero-waste? trillion dollars is lost due to wasted food.

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Modern Restaurant Management

JUNE 13, 2022

The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied. This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee.

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Sustainability Innovation Recycling 2030 189

Cheetah

JANUARY 28, 2022

And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. Now is the time when consumers are most excited to support your sustainable initiatives! Sustainability in Industry. From Beirut to the Heart of SF.

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Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. What Is Sustainable Gastronomy and Why Is it Important? Designing a Sustainable Menu. Serving Up.

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Sustainability 2030 Food Supply Waste 165

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. There are several tools out there that can help determine what makes a material sustainable.

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Sustainability Design Waste Recycling 167

7 Shifts

NOVEMBER 25, 2024

Staff productivity plays the largest role in restaurant revenue, which is why it’s so important to invest in your recruiting and hiring strategies, finding like-minded individuals to move your restaurant forward while minimizing time waste. According to Forbes , 50% of employees waste parts of their day on their phones.

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Mobile Ordering Back of House Customer Service Online Ordering 221

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Prioritize sustainability. Elevate quality management programs. Manage labor shortages.

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Food Safety Kitchen Safety Audits Food Supply 195

Next Restaurants

JULY 18, 2024

By Leo Clarke, Contributor As a restaurant owner, there are many reasons to consider offering a more sustainable menu. In the current climate, with global concerns for our environment mounting, sustainability is likely to be at the forefront of your customer’s minds. million tons annually in the U.S., million tons annually in the U.S.,

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Sustainability Menu Compost Seasonal Menu 122

Culinary Cues

FEBRUARY 13, 2022

So, as life starts to transition to a level of normalcy, restaurants may find that the pandemic opened the door to a viable, additional source of revenue that isn’t going away. SKILL SET: Chefs will need to teach cooks and cooks will need to monitor each other’s compliance with the rules of sustainable cost control.

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Compost Fine Dining Waste Café 448

7 Shifts

SEPTEMBER 10, 2021

Indeed, according to mission statement expert and Entrepreneur contributor Tim Berry, 90% of mission statements in business plans fit this description and are, in his words “wastes of time, paper or digital space.”. She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods.

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Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

OCTOBER 2, 2020

One thing that is not typically top-of-mind during the quarantine is sustainability, even though sustainability could mean the difference between success and failure. Keep in mind, sustainability has three elements: social, environmental, and economic. In light of everything else, it doesn’t seem like a priority.

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Sustainability Operations Management Management 145

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Operations Ordering Sustainability Food Supply 197

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. 1 REDUCE WASTE. 1 REDUCE WASTE. 2 FIGHT FOOD WASTE.

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Sustainability Seasonal Menu Compost Recycling 107

Culinary Cues

MAY 4, 2022

Excessive waste is a sign of disrespect for those involved in the process of getting those ingredients to you. It might be sustainability, waste management, protection of traditions, a pursuit of excellence, authenticity, or connection with the source of ingredients, etc. We owe them our respect and care.

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2022 Education Coaching Kitchen Safety 386

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

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Waste Pricing Airlines Food 137

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

7 Shifts

DECEMBER 3, 2019

Step 6: Source Capital Finding and securing capital isn’t always easy, though with your business plan and the recognition of your franchise’s brand, you may have an easier time than starting a completely new brand. Looking for a new source of capital this time around?

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Franchise Franchising Audits Point of Sale 368

Modern Restaurant Management

JULY 12, 2024

With 58 percent of consumers prioritizing sustainability when dining out, embracing sustainability within restaurant operations isn’t just a goal, but a strategy to attract and retain customers and boost revenue. The case for sustainable solutions Plastic pollution has reached alarming levels.

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Sustainability 2050 Transportation Front of House 100

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Reduce food waste. Stay informed about current events and industry trends.

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Food Supply Supplies Food Waste 212

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. of overall waste generated in 2021.

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Compost Sustainability Online Ordering Kitchen Safety 208

Lavu

FEBRUARY 2, 2024

In the face of a staggering global issue, restaurants must proactively avoid food waste. billion tons of food are wasted annually across the globe. Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste.

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Waste Food Compost Audits 78

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Chef Showcases – Consumers are hungry for culinary experiences curated by chefs.

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Modern Restaurant Management

JUNE 24, 2024

Diners should expect to be delighted by modernized comfort food and low-waste menus, according to Unilever Food Solutions’ Future Menus Top North America Trends 2024 report. In the face of sustainability concerns, 65 percent of foodservice operators consider this trend the most relevant and expect this trend to grow.1

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Seasonal Menu 2024 Social Media Waste 188

The Rail

JULY 26, 2024

The food and beverage sector is one of the most significant sources of carbon emissions. According to a recent report, 49% of consumers consider sustainability factors when making food and beverage purchases. Though sustainable sourcing is important, it is not something that is easily achieved.

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Sourcing Sustainability Food Supply Waste 52

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

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Waste Food Franchise Franchising 104

7 Shifts

JULY 5, 2024

Components of a restaurant P&L statement Your P&L contains a lot of helpful data, including: Revenue Cost of goods sold (COGS) Operating expenses Prime cost Gross Profit Gross Profit Margin Net Profit/Loss Knowing the numbers and their implications for your business sets you on the path to sustainable financial success.

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Cash Management Inventory Seasonal Menu Beverage 243

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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2024 2023 Food Order 2013 189

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging.

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Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Though landfill closures have also contributed to rising costs, recycling is still the cheaper option for waste disposal.

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Recycling Waste Workshop Training 153

Modern Restaurant Management

JUNE 12, 2023

Sustainable sourcing is one social responsibility initiative that resonates with Gen Z. They appreciate restaurants that source locally grown, organic food, as it supports local farmers and promotes sustainability. Reducing waste, whether food or packaging, is another initiative that appeals to them.

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Social Media Loyalty Program Communication Website Management 167

Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

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Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Sustainability. Work with your chef to choose locally sourced ingredients and garnishes as part of your venue’s food order. Even better?

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7 Shifts

JULY 25, 2024

Diversifying your income sources can help offset rising costs and boost your overall profitability. This way, you reduce food waste and generate revenue from products that would otherwise go unused. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit.

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Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. They include restaurant management tips for cutting costs, decreasing food waste, and much more. Here are some back of office trends to watch for in 2023.

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Front of House BOH Back of House 2023 171

Modern Restaurant Management

NOVEMBER 22, 2022

However, limited budgets and resources necessitate thoughtful hiring decisions in order to reduce wasted time and costs on advertising positions or training new hires. Think broadly when it comes to sourcing applicants. How to avoid. Start by asking questions such as: Where do your ideal applicants typically look for jobs?

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