Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

7 Shifts

DECEMBER 4, 2020

While payroll has historically been the source of a lot of stress for restaurateurs, there are a number of tools and resources to make it easier. Doing payroll," or “running payroll,” encompasses the following: Calculating how much money (including tips) your business owes employees and contractors during a specific pay period.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Modern Restaurant Management

SEPTEMBER 14, 2021

.” 7shifts Launches Tip Pooling. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. " Tip Pooling has been designed to offer three benefits to operators and managers: Create and customize tip pools with ease.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

SEPTEMBER 17, 2020

The study highlights the views of consumers as well as food and beverage industry decision-makers worldwide from distribution and warehouses to grocery stores and restaurants around safety, traceability and transparency. They used Google Trends, a reliable source of big data, to analyze the search interest level for veganism across the world.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. In addition to the support listed above, the program offers free access to mental health resources, awareness, education, and tips via live and recorded webinars by area clinical psychologists, psychiatrists, and mindfulness coaches. Best practices for calculating cash flow.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

7 Shifts

NOVEMBER 16, 2021

There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. At the end of the day, the goal is to make sure their employees are happy, paid fairly, and following the laws when it comes to tips. What is a Tip Out? Tip Out Methods. Choosing the Right Tip Payout Method.

Tip Distribution 195

Tip Distribution FOH Front of House Restaurant Law 195

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. In addition to the support listed above, the program offers free access to mental health resources, awareness, education, and tips via live and recorded webinars by area clinical psychologists, psychiatrists, and mindfulness coaches. Best practices for calculating cash flow.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

JUNE 24, 2020

“Off-premise business was growing exponentially well before the pandemic, and then it became the single source of income for restaurants. The payment experience is on the guest’s terms when they are ready to leave, and we keep payment transaction costs low with a single transaction covering both the tab and the tip.”

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Embrace the Suck

DECEMBER 25, 2019

Most have to stock those hard to get items that you seem to have a hard time sourcing. Another thing you have to understand that the foodservice distribution world keeps secret is that a “slot” in the warehouse is gold to them. In foodservice distribution, they call them deviations. Try it a see for yourself.

Food Truck 296

Food Truck Food Tip Distribution Audits 296

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. It makes everything easier.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. The tipped minimum wage in Colorado is $10.63 So employers can claim a tip credit of $3.02 Who is considered a tipped worker? What counts as a tip?

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

7 Shifts

AUGUST 27, 2020

Having all your best practices documented in one place will reduce errors, speed up training, and give everyone a source of truth—allowing you to put your trust in your employees’ hands and let them do the job they were hired to do. First, you need to include their pay and how they will be paid, as well as your overtime and tips policies.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

Modern Restaurant Management

FEBRUARY 5, 2024

Other highlights include: Check Size Up, Tips Down: Guests are willing to treat themselves to menu items like steaks, caviar, truffles and tasting menus, resulting in an average 14 percent increase in their bill. However, when it comes to tipping, it seems Cupid missed the memo, and there's a 1.5 percent between 2024 and 2030.

2024 492

2024 Loyalty Program Food Order 2030 492

7 Shifts

FEBRUARY 22, 2021

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. A good tip is to design a rewards system based on the results you want to get. A good tip is to condense this information in an employee handbook. How to leverage restaurant loyalty programs?

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. The tipped minimum wage in Colorado is $10.63 So employers can claim a tip credit of $3.02 Who is considered a tipped worker? What counts as a tip?

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

Modern Restaurant Management

JANUARY 13, 2020

Her other tips: Don’t alienate vegan by expecting them to pay more for less : “For example, I can't tell you how many times I've ordered an entree that usually comes with meat or dairy and asked staff to leave them off, but still had to pay the costs of those items,” Nelson said.

Dietary Restrictions 474

Dietary Restrictions Fast Casual Menu Tip Distribution 474

EATER

MARCH 7, 2023

Off-site food distribution partners have requested additional food for low-income seniors and Indigenous families in the San Diego area. I don’t know that we could keep our doors open if our only source of revenue was the pay-what-you-can farm stand,” says Spoor. “We It’s creating a culture of trust and dignity.”

Marketing 295

Marketing Loyalty Program Pricing Back of House 295

EATER

FEBRUARY 18, 2021

Of course, interacting with guests is just one possible source of exposure for workers. Just as each state’s restrictions differ based on cases and politics, so does vaccine distribution by priority groups based around occupation, disability, and age. We didn’t want a huge crowd,” she says. “We It’s a constant struggle.”.

Front of House 287

Front of House Back of House Tip Distribution Outdoor 287

7 Shifts

MAY 15, 2023

While payroll has historically been the source of a lot of stress for restaurant owners, there are a number of tools and resources to make it easier. For restaurants, payroll includes hour wages as well as tips, which must be taken into account. After tips, Max makes the state minimum wage of $10/hour.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

7 Shifts

AUGUST 18, 2024

Pro tip : Use this labor cost savings calculator to see how much you can save on labor costs using a scheduling app like 7shifts. Restaurant POS System Costs Today POS systems are cheaper thanks to cloud computing and the software as a service (SaaS) distribution model. But calculating your POS budget can be tricky.

License 370

License Equipment POS Food Supply 370

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. The foodservice distribution industry is hypercompetitive and robust. Read More Is it a Win-Win?

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

MAY 11, 2022

Best Practices + Tips. It's important to talk to all employees about this change, source feedback from them, and factor their thoughts into your scheduling program. Table of Contents. What is a Swing Shift? How Swing Shifts Are Used in Restaurants. Schedules and Patterns. Examples by Role. Frequently Asked Questions. Get team buy-in.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

Modern Restaurant Management

DECEMBER 21, 2022

– Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. Honesty in the food means being able to surprise and stimulate the senses by using fresh locally and sustainably sourced product combined, juxtaposed and paired in unexpected ways. After all, feeding the world isn’t a production issue, it is a distribution issue.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

OCTOBER 18, 2019

"OneDine makes the dining experience for everyone more efficient and streamlined and when customer satisfaction goes up so do server tips," said Rom Krupp, Founder & CEO of OneDine. "While ” McCain Foods Othello employs over 450 individuals who produce and distribute over 400,000 million pounds of frozen products. .

Waste 262

Waste Food Franchise Franchising 262

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. By coming together, we can create one of the truly great technology-enabled distribution businesses found in any industry.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Next Restaurants

OCTOBER 7, 2024

Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. You could also consider creating brochures or business cards that local hotels and travel agencies can distribute. It requires a strategic blend of marketing, ambiance, and unique offerings that cater to their specific needs and preferences.

Travel 113

Travel Tip Distribution Social Media Hotels 113

EATER

JANUARY 14, 2021

“Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. There’s concern since COVID-19 about the security of our food system and distribution delays.

Food Supply 315

Food Supply Compost Supplies Take-out 315

Sling

AUGUST 9, 2021

Source: Posist.com. Source: Pos.toasttab.com. Source: Pinterest.com. Source: Giovannisitalianrestaurant.com. Source: Juliavaconsin.com. Source: Bettermidmissourijobs.com. Kitchen Floor Plans. Notice that each job (cooking, beverage, food prep, dishwashing) has its own dedicated area in the above floor plan.

Seating 148

Seating Small Business Dine-in Sourcing 148

Sling

JANUARY 22, 2021

If you’re wondering whether tip pooling can benefit your team and your restaurant, you’ve come to the right place. In this article, the restaurant-management experts at Sling give you the pros and cons of tip pooling so you can decide if it’s good for your business. What Is Tip Pooling? Tip Pooling Using The Points Method.

Tip Distribution 78

Tip Distribution Front of House Cash Management Customer Experience 78

7 Shifts

FEBRUARY 27, 2020

In this article, we’ll provide a rundown on Chicago’s new Fair Workweek Ordinance, a bit of background on what predictive scheduling is and how it’s impacting restaurants nationwide, and some tips for how to follow these new laws without breaking your budget.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Qu

MARCH 12, 2025

Tip Pooling Qus tip pooling within the enterprise management solution enables operators to distribute tips properly based on hours worked, promoting teamwork and fairness. The Value: Eighty-four percent of restaurant transactions are cashless 4 , exposing flaws in manual tip processes.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Sling

JULY 2, 2024

As a restaurant owner or manager, you have an important decision to make: Which is better for your team and your business, a service charge or tips? Tip A tip is an amount of money — again, typically a percentage of the total cost — given to someone as a reward for their services.

Tip Distribution 78

Tip Distribution Restaurant Law Customer Service Customer Experience 78

Clover - Restaurants

APRIL 9, 2024

Restaurant suppliers source and deliver a range of ingredients, from fresh produce and meats to dairy, dry goods, and even desserts. Wholesalers or distributors These suppliers purchase goods in bulk directly from manufacturers or producers and then distribute them to restaurants. Where do you source your products?

Food Supply 98

Food Supply Online Ordering Food Truck Food Order 98

Cheetah

SEPTEMBER 30, 2021

this results in severe bottleneck at every stage in the distribution process. Cheetah Tip. As we keep monitoring upcoming shortages, we plan accordingly and diversify our sourcing to mitigate these risks. The labor shortage is only making things worse. Energy prices are very high right now too. 4 Ways Restaurants Can Adapt.

Food Supply 148

Food Supply Supplies Pricing Food 148

EATER

MARCH 29, 2023

Sargol, which is at the very tip of the stigma, is an extra-deep red; its threads are small, fragile, and aromatic. The saffron is analyzed before it is graded, packaged, and distributed — at least by exporters who are in the business of selling high-quality saffron. “The red part is the negin, which means ‘jewel’ in Farsi.”

Consumer Goods 276

Consumer Goods Tip Distribution Point of Sale Agriculture 276

Sling

JANUARY 11, 2024

Best time clock software for small businesses Source: getsling.com 1) Sling If you’re looking for time clock software that meets your needs as a business owner or manager, and is easy to use for employees, then look no further than Sling. If an employee is outside those boundaries, they won’t be able to clock in to start work.

Small Business 78

Small Business Tip Distribution Sourcing Website Management 78