ChowNow

MARCH 21, 2025

Consider whether your business benefits from steady local traffic, relies on seasonal tourism, or serves commuters passing through. Seasonal & Local Adjustments: If sustainability or local sourcing matters to your diners, promote seasonal specials featuring local ingredients. Geographics: Where Are Your Customers?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

EATER

DECEMBER 15, 2021

Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. So far the collective efforts seem to be working. Plan to order one of everything from this popular wine bar and deli in Reims, run by Aline and Eric Serva.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

NOVEMBER 25, 2020

And we’ve never wavered from our commitment to serving delicious, chef-inspired, hand-crafted food made with high quality, responsibly sourced ingredients.” Perez Grajales said Central Florida is a perfect place due the diversity of the culinary offerings, large tourism industry and exposure to global palates.

2021 504

2021 Tourism Outdoor Fast Casual 504

Modern Restaurant Management

JANUARY 2, 2024

As the pandemic raged, hordes of hospitality workers shifted to in-office or at-home jobs, leaving a large labor gap to be filled, especially as tourism returns to pre-pandemic levels. How was the food sourced or produced? Next year, I believe consumers will make food sustainability a top purchasing priority.

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

JULY 1, 2020

According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months.

2020 450

2020 Travel Food Safety Consumer Goods 450

Squirrel Systems

FEBRUARY 13, 2025

In 2025, restaurants within hotels and resorts will continue to embrace sustainability in every aspect of their operation, from sourcing ingredients to reducing waste. Expect to see more farm-to-table concepts, where restaurants highlight local, seasonal ingredients sourced from nearby farms.

2025 91

2025 Hotels Travel Dietary Restrictions 91

EATER

SEPTEMBER 11, 2023

Tourism has dropped off dramatically since the fire, and chefs can only divert their attention away from their restaurants for so long. “If we put our businesses on hold and work towards that, as a community, I think we can build the foundation and continue the traditions and the culture we have here, and everything else will follow.”

Food Truck 335

Food Truck Front of House Back of House Government 335

EATER

MARCH 1, 2023

But after seeing the enthusiasm from Atoka officials, who insisted that Reba’s Place could bring tourism dollars and jobs to the sleepy town of 3,188 located off Highway 69, McEntire decided to say yes. The restaurant sources the beef for its burgers and steaks from nearby cattle ranches operated by the Choctaw Nation.

Tourism 274

Tourism Hospitality Book 2024 274

EATER

JANUARY 9, 2024

Another wall boasted First Bloom sherry vinegar sourced from “Zoe,” presumably a friend, and Cantabrian anchovies with a little sign underneath displaying a map of Spain and a flag marking where in the surrounding sea they come from. The Bloomville main drag sleeps quietly along the Delaware River.

Back of House 334

Back of House Tourism 2020 Consumer Goods 334

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

Brewery 348

Brewery Design Food Supply Equipment 348

Perfect Daily Grind

SEPTEMBER 12, 2022

For smaller roasters who focus on high-quality coffee, sourcing green beans can be incredibly difficult as it is prohibited by law for them to import coffee into the Caribbean. However, sourcing single-origin coffee in Puerto Rico also comes with its own challenges. How is tourism influencing Caribbean coffee culture?

Tourism 140

Tourism Influencer Small Business Sourcing 140

EATER

AUGUST 3, 2022

This pocket of Tuscany breaks away from the region’s manicured urban centers, rewarding visitors with adventure sports, a romantic bucolic lifestyle impervious to mass tourism, and rustic mountain fare. The menu is organized by cut, with breeds sourced from all over the globe like Angus and pata negra. Where to eat in the countryside.

Vineyard 246

Vineyard Seasonal Menu Hotels Small Business 246

A Wine Story

FEBRUARY 8, 2022

Besides top-quality vineyards, the Romanelli family possesses olive groves (which I found to be a source of wealth and prestige in traditional Umbrian culture). Romanelli began our conversation by emphasizing that two “projects” characterize their estate: Romanelli Nature and Romanelli Tourism. Romanelli Eco Tourism.

Tourism 146

Tourism Vineyard Education 2012 146

EATER

AUGUST 7, 2023

The tortilla is the backbone of food tourism in Mexico , which, as von Bremzen writes, requires Indigenous women’s labor, expertise, and, ultimately, subjugation. As an American, so much of what I hear about food tourism in Mexico is about how life-changing and special a traditionally made tortilla is. Right now, it’s like 10 cents.

Tourism 246

Tourism Book Advertising Specials 246

Hot Schedules

NOVEMBER 3, 2021

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

AUGUST 5, 2020

A community and value-driven, no fuss, New York via Staten Island-style pizzeria, Ottobagatto’s first brick-and-mortar location in Dr. Murphy’s Food Hall serves small pies, bright salads and Italian wrap sandwiches, called piadini, using thoughtfully sourced produce. Passion House Coffee. trillion in export revenues.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Future Food

JULY 6, 2020

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry.

Beverage 122

Beverage Brewery Customer Experience Tourism 122

EATER

APRIL 30, 2024

Without economic or political leverage, Isan is stuck in a kind of catch-22: too poor to build enough infrastructure to attract tourists, yet not enough tourism money to rise out of poverty. But Isan is the source of the best meat, vegetables, and jasmine rice in the world.”

Seasonal Menu 301

Seasonal Menu Agriculture Food Order Take-out 301

EATER

APRIL 28, 2022

Winter in the UP: Many places close up shop in the winter months when tourism dips. The main lodge serves as the central point of the complex, and it houses the on-site restaurant, which reflects the remote setting with a slow-dining approach to rustic fare sourced locally as much as possible. Cabins start at $190 per night.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

Modern Restaurant Management

MAY 1, 2020

Using BrandGeek®—SMG’s market intelligence tool and the fastest, most accurate source of behavioral data linked to customer feedback in real time—SMG launched the longitudinal third-party delivery study in late 2017 and has collected three waves of consumer feedback.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

MARCH 16, 2020

Similarly, nearly half of QSR marketers stated they use multiple sources of data that don’t always work together well, or that they had limited experience using location-based data for multichannel attribution. This can be attributed to a multitude of factors, including Florida’s high tourism rate and large retirement population.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Perfect Daily Grind

APRIL 24, 2023

This includes sourcing and roasting coffee, as well as warehousing and packaging solutions and a barista training facility. According to the Business Registration and Licensing sector in Dubai’s Department of Economy and Tourism, there are around 615 coffee trade companies in the city.

2023 159

2023 Café Back of House 2002 159

Perfect Daily Grind

AUGUST 30, 2022

It is one of Tanzania’s top exports, surpassed only by tourism and mining. Coffee farming has been our grandparents’ main source of income for a long time,” she explains. Despite these challenges, coffee still remains the largest export crop in the country.

Education 152

Education Government Cash Management Agriculture 152

The Wine Knitter

APRIL 19, 2022

SCWI features 351 individual requirements divided into four categories: Viticulture, Vinification & Bottling, Social, and Wine Tourism. Grapes are sourced from the D.O. The grapes are 50% Sauvignon Blanc and 50% Viognier sourced from organic vineyards in the province of Cuenca near central Spain. ” Photo courtesy of J.

Vineyard 107

Vineyard Certification Sustainability Recycling 107

The Restaurant Times

MAY 30, 2021

The service that used to compliment dine-in restaurants before the pandemic became their primary source of revenue during the lockdown. Source: MENAbytes. Reviving Tourism. Post pandemic, tourism was almost switched off for the country. Tourism is thus expected to grow in the years to come.

Tourism 52

Tourism Kitchen Safety Front of House Back of House 52

The Restaurant Times

MAY 6, 2021

Source: Forbes. From restaurants to tourism and trade, every field bore the brunt of the coronavirus. The reduction of tourism in the UAE along with changing consumer preferences has reduced restaurant footfall to a great extent. Embrace Technology. The pandemic has hurt many industries in almost every part of the world.

2021 52

2021 Tourism Technology Delivery 52

Future Food

FEBRUARY 25, 2020

Too often these core activities are not a source of continual investment of time and effort with many venues relying too much, or exclusively, on past reputation or achievements. Melbourne institution Shark Fin House closed after customer numbers fell by 80%.

Sustainability 88

Sustainability Social Media Communication Customer Experience 88

Future Food

JULY 20, 2022

Food is the future – regardless of your shopping centre’s history to date, all build environment including retail, tourism, hospitality and commercial projects will continue to diversity their food and beverage offers to a higher standard than ever seen before. Thereby delivering increased positive experiences and increased market share.

Hospitality 78

Hospitality Tourism Entertainment Retail 78

Restaurant Clicks

DECEMBER 15, 2021

The invention works by harnessing heat and continuing to cook food for hours after it has been removed from a heat source. Forbes called the Traveling Spoon “the next generation of culinary tourism.” Source: MoMA Design Store. The Wonderbag is a straightforward but life-changing non-electric slow cooker.

Travel 104

Travel Customer Experience Bar Email Marketing 104

The Restaurant Times

NOVEMBER 12, 2021

The core reason being the crippling impact of pandemic on the travel and tourism sector. The travel and tourism industry is a major contributor to the GCC economies. The rejuvenation of the tourism sector will directly impact the restaurant industry positively thereby leading to overall economic growth. . Source: Gulf Today.

Events 52

Events 2020 Tourism Operations 52

The Restaurant Times

AUGUST 20, 2021

Peggy: What would you say are the key challenges for setting up a specialty restaurant focusing on ingredients that are not native or easily sourced in Saudi? Saad : There are certain key challenges for setting up a specialty restaurant whose focus ingredients are not native or easily sourced locally. Is that still a challenge?

Menu 52

Menu Tourism Fine Dining Food Supply 52

The Restaurant Times

DECEMBER 15, 2021

Your budget and proximity to vendors – sourcing the material is essential. You wouldn’t want to open a restaurant where sourcing raw material exceeds your budget. The Department of Tourism & Commerce market is responsible for providing the Trade License. Competitors – look around for competitors in the area.

License 52

License Food Safety Loyalty Program Tourism 52

The Restaurant Times

JANUARY 14, 2023

Source: TheMiamiGuide.com. To date, this festival has raised more than $34 million for FIU’sFIU’s Chaplin School of Hospitality & Tourism Management, and your food truck couldn’t be at a more exciting place if you’re near Miami. . Source: Destination360.com. Source: The National Buffalo Wing Festival.

Food Truck 52

Food Truck 2023 Food Sourcing 52

Restaurant Clicks

DECEMBER 31, 2021

Asheville is a city in western North Carolina with a heavy tourism-based economy. Laughing Seed Cafe is a funky cafe and bar specializing in preparing organic, locally sourced vegetarian and vegan cuisine. The kitchen serves seasonal and locally sourced New American food. The restaurant is near Pritchard Park.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

EATER

DECEMBER 23, 2021

Why dates show up a lot around the holidays is partly to do with their association with the Biblical lands: dates are found all over the Middle East and North Africa, and Joseph and Mary might well have relied on them as a portable energy source while wandering the desert.

Tourism 274

Tourism Book Sourcing Serving 274

The Restaurant Times

APRIL 27, 2022

If you wish to set up your cloud kitchen in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department. Your customer service is dependent on delivery, which is often an external source. . Managing Delivery Services.

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

OCTOBER 27, 2021

This is going to be a healthy boost for the severely hit tourism sector of the GCC region and will have a positive economic impact. Source: The Economic Times. In fact, Expo 2020 organizers are expecting more than 25 million visitors from 190+ countries. The hospitality sector is also likely to benefit.

Sports 52

Sports 2022 Front of House Fine Dining 52