Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Eighty-six percent of dames surveyed agreed that chefs have become trusted sources of knowledge beyond the menu. International travel has renewed appeal post-pandemic and with it comes food and culture exploration.

2024 474

2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

NOVEMBER 8, 2022

I grew up in a family where food was ubiquitous at home and while traveling and in a country with a strong culinary heritage. I am in charge of marketing for a global food ingredient company and travel often for my day job. I love traveling and go on culinary adventure. It is a great source of inspiration.

Food 450

Food Book Leadership Travel 450

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. We can expect many restaurants to introduce new product lines and to continue to invest in technology.

Hospitality 474

Hospitality Presentation Outdoor Travel 474

Modern Restaurant Management

DECEMBER 31, 2024

Cultivating Global Connections The rising popularity of food tourism is fueling consumer curiosity to experience authentic flavors from across the globe, with travelers taking to TikTok and Instagram to showcase their culinary adventures. The focus on wellness extends to adaptogenic and vitamin-infused drinks. ” – T.J.

2025 450

2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

JULY 26, 2024

Work with regulatory agencies to detect the source of the problem and determine which product batch(es) were impacted. For instance, don’t release erroneous batch numbers or misidentify the contamination source, as that misinformation could delay the removal of unsafe products from the marketplace. Focus on the facts.

Communication 465

Communication Food Safety Social Media Loyalty Program 465

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). On the other hand, those labeled “sustainable” are held to a much higher standard, and they must be made from renewable sources. Source products with sustainability certifications.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

SEPTEMBER 8, 2022

Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing and supply chain management. Traceability Is Essential. on FDA’s Food Traceability List (FTL) under FSMA Section 204(b).

Food Safety 474

Food Safety Operations Food Supply Food 474

The Rail

JULY 26, 2024

The food and beverage sector is one of the most significant sources of carbon emissions. There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing. Unfortunately, plastic is a major contributor to pollution.

Sourcing 130

Sourcing Sustainability Food Supply Waste 130

Modern Restaurant Management

AUGUST 19, 2020

Would you like to travel to the Veneto region or to Napa Valley in your glass today? At the same time there is a strong incentive to act and capitalize on the opportunity as a source of higher margins. With so much uncertainty in the future, consumers want to feel more in control wherever they can.

Cash Management 572

Cash Management Point of Sale Consumer Goods Small Business 572

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

Modern Restaurant Management

JULY 1, 2020

A survey conducted by Morning Consult commissioned by the American Hotel & Lodging Association (AHLA) found that only 44 percent of Americans are planning overnight vacation or leisure travel in 2020, with high interest in road trips, family events, and long weekends over the summer months.

2020 450

2020 Travel Food Safety Consumer Goods 450

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

Modern Restaurant Management

JUNE 10, 2021

In the 1970s, Southwest Airlines sold tickets by phone, at airports, and at their offices to avoid commissions from travel agents and remain competitive with car travel routes. The concept of direct bookings long precedes the digital era in other industries.

Airlines 493

Airlines Consumer Goods Point of Sale Hotels 493

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

MAY 10, 2021

This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source from restaurants. Only include items on your delivery menus that you know are going to “travel” well.

Food Safety 487

Food Safety Customer Experience Customer Service Entertainment 487

Modern Restaurant Management

OCTOBER 22, 2021

Such a tactic helps you target potential customers who may be willing to travel to your establishment, even if they're not too close by. The use of capital letters (with the word FREE) and bright colors make this ad appealing. Once potential customers get to the landing page, they are encouraged to sign up to redeem the deal.

Social Media 493

Social Media Advertising Events Customer Experience 493

Modern Restaurant Management

JUNE 24, 2020

'Travel Safe' Tools. Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. How Travel Safe helps travelers and business owners.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

SEPTEMBER 12, 2022

Only offering one touchpoint for ordering can come across as antiquated to many travelers or patrons. Modern tools and digitalization have enabled a virtual explosion of data sources. As these values shift, an advanced restaurant point of sale should support multiple methods for guests to place orders.

Technology 531

Technology Point of Sale POS Mobile Ordering 531

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Supporting nearby farmers boosts your local economy and means you’ll get fresher products that haven’t had to travel far distances to get to your restaurant. Use tech tools to manage your supply chain.

Food Supply 530

Food Supply Supplies Food Waste 530

ChowNow

MARCH 7, 2025

Here are some of the most important ones: Google Business Profile (Essential for ranking in Google Search and Maps) Yelp (Popular for customer reviews and restaurant discovery) TripAdvisor (A go-to for tourists and travelers) OpenTable (Great for restaurants that accept reservations) Facebook-Meta (Many customers check restaurant details here) Apple (..)

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

Book 347

Book Travel 2018 Food Safety 347

Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site.

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Next Restaurants

OCTOBER 7, 2024

By Leo Clarke, Contributor You may already be great at attracting locals to your restaurant, but attracting traveling tourists is a slightly different ball game. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. Optimize your website with these keywords to appear in relevant search results.

Travel 113

Travel Tip Distribution Social Media Hotels 113

Modern Restaurant Management

MARCH 17, 2022

An operator could easily add a new dish to the menu featuring seasonal vegetables, which are cheaper and easier to source, garnering fresh intrigue around the restaurant’s offerings. A scaled-down, customizable menu can, for example, help draw regular diners on premises with more frequent new offerings.

Seasonal Menu 472

Seasonal Menu Mobile Ordering Food Order Menu 472

Modern Restaurant Management

AUGUST 6, 2020

Second, it is becoming essential to focus on items that will travel well for upwards of 30 minutes in a third-party delivery or for a customer to pick up. This won’t ever replace a restaurant’s main source of revenue but is another great way to support the local producer community and offer customers something more unique.

Front of House 531

Front of House Inventory Food Safety Social Media 531

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Tastewise's 2024 Trend Report Tastewise launched its 2024 Trend Report.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

FEBRUARY 16, 2022

Designers are exploring new areas for pickup that come across as a “decorative element” in the space, while also providing an efficient pathway for those traveling through in a hurry. With all of that said, a clever takeout design and layout is crucial for today’s restaurants. Long Live the Community Table.

Design 558

Design Fine Dining Online Ordering Dine-in 558

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

Back of House 284

Back of House Travel Website Management Hotels 284

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. With travel and exploring limited, diners will be seeking ever-changing flavors, menus, and environments to experience something new. Divided opinions about when to resume air travel. Longing for live music.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

MARCH 11, 2025

We were a sourcing and hiring platform for restaurants. Acquisition sources have shifted dramatically–mobile-first platforms like Jobget now proactively meet jobseekers where they are at the right time with the right opportunity, replacing the passive job board model.

Mobile Ordering 221

Mobile Ordering Kitchen Safety Fine Dining Food Safety 221

Culinary Cues

APRIL 15, 2020

If you want to know something about a neighborhood- look to its restaurant scene. [] RESTAURANTS ARE THE SOUL OF THE TRAVEL INDUSTRY. As the world moves past the Coronavirus at some point – it will be the travel industry that defines how quickly the economy recovers.

Travel 380

Travel Small Business Point of Sale Back of House 380

Modern Restaurant Management

MAY 5, 2021

The $160B gift card market represents a significant source of revenue for U.S. “Some Americans may not have had a summer vacation since 2019, and so there's clearly a lot of pent-up demand,” says Melanie Lieberman, senior travel editor at The Points Guy. To access the full report, click here.

2021 490

2021 Coupons Loyalty Program Fast Casual 490

Modern Restaurant Management

AUGUST 19, 2024

People have become increasingly aware of climate change and the importance of ethical sourcing. What they cannot produce themselves, they source locally. Its carbon footprint depends on how far it has traveled, how long it has been stored, and other variables. What is hyperlocal?

Food Supply 442

Food Supply Seasonal Menu Compost Sustainability 442

Modern Restaurant Management

MAY 1, 2020

Lastly, every water source contains sediment due to water traveling through a network of pipes before delivering it to the ice machine. These systems either treat the water or reduce the magnesium and calcium particles so they don’t combine to form scale. Preventing Sediment.

Equipment 482

Equipment Education Travel Sourcing 482

Modern Restaurant Management

MARCH 12, 2020

Source: Black Box Financial Intelligence ™ Full service restaurants in Washington are seeing the most negative effect in terms of lost sales, especially those that are more upscale.*. Real impact is expected to be over 20% in lost restaurant sales after one full week.*. They are asking for restaurants to take a survey on the impact.

Food Safety 340

Food Safety Sourcing Travel Dine-in 340

Culinary Cues

JANUARY 8, 2021

With all of the challenges that culinary schools are also facing in this changing business environment, restaurants cannot depend on graduates as their primary source of trained cooks. [] LOGISTICS MANAGEMENT. Assuming that after the pandemic customers will return to a semi-predictable pattern of traveling to your restaurant is a bit naïve.

2021 468

2021 Social Media Kitchen Safety Restaurant Law 468

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. If current declines in air travel persist into a longer-term shift, up to US$318 billion of annual value will flow to different industries and ecosystems. The Big Value Shift.

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364