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BEFORE THE DINING EXPERIENCE TRY THE KITCHEN EXPERIENCE

Culinary Cues

Join organizations, compete, attend workshops and conferences, publish your recipes, travel, build your library, and seek every opportunity to build your brand and reputation among peers and guests. Make sure they build a solid palate and appreciation for how food looks on the plate – help to MAKE THEM PROUD!

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Why Culinary Programs Fail

Culinary Cues

Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. When enrollment declines then colleges must make decisions to trim services, increase class sizes, eliminate content, reduce investment in supplies, or shut their doors. You can’t teach what you don’t know.

Education 538
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TURN YOUR LIFE AROUND AS A COOK

Culinary Cues

Seek out unique opportunities to experience great food, the source of that food, the people who dedicate their lives to it, the service that accompanies exceptional dining, and the commitment to excellence that very successful cooks and chefs are a part of.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Diversifying your income sources can help offset rising costs and boost your overall profitability. Cooking classes and workshops About 33% of Americans watch cooking shows regularly. Offering cooking classes and workshops can tap into this demand, providing an additional revenue stream for your restaurant.

2024 243
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Blending in with the Plant-Based Trend

Modern Restaurant Management

From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events. Up until now it’s been hard for a restaurant or a foodservice operator to manage the impact of sourced meat, while still delivering dishes guests want and love.

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Restaurants Save Money with the Right Recycling Practices 

Modern Restaurant Management

Source Separation. Management commitment to “source separation”—i.e. At one major fast food chain, locations that used a bin system for source separation reported a major reduction in overall trash compared to equivalent locations that did not implement such a system.

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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. “We In fact, the company was one of the first to pioneer the green coffee barter system.