Modern Restaurant Management

FEBRUARY 17, 2022

Social media is a great place to share any winter or holiday specials you’re offering, creating more buzz around your business. Consider making food that travels well for those who select curbside pickup or delivery. Offer Specials and Competitive Pricing. Consider Adding Festive Menu Items.

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Social Media Seasonal Menu Customer Service Consumer Goods 474

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. Create Special Offers for Customers. If you travel around the Provence, you will likely miss this beautiful village.

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Hospitality Marketing Social Media Hotels 309

Modern Restaurant Management

MARCH 18, 2024

The festive nature and exclusivity of a pop up with special offerings available for a limited time appeal to consumers’ desires for culinary adventure and offer opportunity for chefs to express themselves in a unique way without the constraints of working in a restaurant.

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Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. 'Travel Safe' Tools. Travel Safe features are available in all 49 markets where Tripadvisor operates. Todd Graves.

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Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer.

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Hospitality Tourism Sustainability Travel 444

Modern Restaurant Management

JUNE 22, 2022

Our indoor restaurant business started to improve in August of 2019 as more people started to feel comfortable about traveling, especially within driving distance. Everyone has their own way they want it but believe that Lobster is perfect for summers and special occasions. What do you feel is the enduring appeal of a lobster roll?

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Seasonal Menu Food Truck Consumer Goods Customer Experience 474

Modern Restaurant Management

OCTOBER 13, 2022

Restaurants can also send push notifications that let customers know about ongoing deals, like Taco Tuesday or special brunch menus. For those who still haven’t, it’s worth reconsidering now as inflation impacts customer travel and spending. Consider Expanding Delivery Options in Your Market.

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Technology Loyalty Program Mobile Ordering Download 450

Modern Restaurant Management

DECEMBER 31, 2020

– We’re excited to see more variety and specialization in Indian food, presenting a bounty of flavors and dishes from all over the country. Business Travel Has Subscribed to the Subscription Mode l. ? Regional Indian? Afro-Carribean? Four Seasons Hotel Silicon Valley? Yotel New York?’s

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2021 Hotels Airlines Guest Recovery 508

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice.

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2020 Point of Sale Consumer Goods Seasonal Menu 419

Culinary Cues

AUGUST 9, 2021

The answer is obvious – if those involved directly or indirectly with your team feel the magic of your operation, feel it in the same way that the guest does, then they will perform better, look forward to their work, engage better with others on the team, and feel part of something special. This is your time – your personal experience too.

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Front of House Customer Experience Dine-in Training 475

Modern Restaurant Management

MAY 10, 2021

Only include items on your delivery menus that you know are going to “travel” well. Entertainment is also an effective way to make any meal special – can you provide games for guests at their table? Make sure that every guest’s dining experience is the best it can be. Live music?

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Food Safety Customer Experience Customer Service Entertainment 487

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

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Book Travel 2018 Food Safety 347

Next Restaurants

OCTOBER 7, 2024

By Leo Clarke, Contributor You may already be great at attracting locals to your restaurant, but attracting traveling tourists is a slightly different ball game. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. You might want to offer discounts or special deals to tourists.

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Travel Tip Distribution Social Media Hotels 113

Modern Restaurant Management

SEPTEMBER 12, 2022

Only offering one touchpoint for ordering can come across as antiquated to many travelers or patrons. A few factors a POS can help measure include daypart data, location performance, employee performance, item performance, specials and promotions results, and average check size.

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Technology Point of Sale POS Mobile Ordering 531

Modern Restaurant Management

SEPTEMBER 22, 2022

Supporting nearby farmers boosts your local economy and means you’ll get fresher products that haven’t had to travel far distances to get to your restaurant. Transform yesterday’s leftovers into today’s specials. Use tech tools to manage your supply chain. Offer more plant-based meals to reduce costs.

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Food Supply Supplies Food Waste 530

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

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Back of House Travel Website Management Hotels 284

Culinary Cues

APRIL 15, 2020

Where dining out just fifty years ago was considered a luxury that was reserved for special occasions, it is now an absolute necessity. [] RESTAURANTS ARE ESSENTIAL TO OUR ECONOMY. To the chef – the canvas is their plate and to the restaurateur it is the art of hospitality, making customers feel welcome and special.

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Travel Small Business Point of Sale Back of House 380

Modern Restaurant Management

AUGUST 3, 2022

Increase in specials and promos. Consumers can use this savings to pay for the gas it takes to travel to the restaurant for a dine-in visit. For a limited time in July, prices are rolling back to the '80s with a special menu of classics, available at all Bertucci's restaurants for dine-in guests. "Our

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Social Media Online Ordering Loyalty Program Pricing 450

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. 53 percent of people are now redeeming the cards, up 13 percent from 2022.

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2024 2023 Food Order 2013 474

EATER

DECEMBER 3, 2024

Five awardees in each of 20 cities receive Eater’s custom-wrapped tomato can award for feeding and inspiring locals and travelers in their cities. The uniting factor is the quality of the food, drink, and service, as well as the way these places contribute to the fabric of their communities.

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2024 Food Truck Social Media Customer Experience 331

Modern Restaurant Management

JUNE 10, 2020

Is there vital information that needs to be added or a special message you’d like your customers to read? With lots of travel bans likely to still be in effect for some time, your focus should be on domestic bookings. Now is the time to make these changes, and when you can; prepare for your big re-launch.

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Hospitality Marketing Social Media SEO 518

Culinary Cues

DECEMBER 15, 2023

Gifts, special meals, travel, and most importantly – family time consumes the next few weeks. As you travel to other parts of the country for the season – probably a family visit – say thank you to the TSA worker for keeping us safe, shake the pilot’s hand, and smile while offering season’s greetings to the flight attendants.

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Hospitality Travel Uniforms Blog 393

Culinary Cues

FEBRUARY 18, 2020

Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. Each property is unique – thus the job of chef is also unique. Today’s club food and beverage department must be financially viable.

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Beverage Events Food Order Website Management 498

Modern Restaurant Management

AUGUST 21, 2024

a professor specializing in Appalachian culture and food traditions. The journey started at UNC Asheville to meet Erica Abrams Locklear, PhD., Dr. Locklear is also the author of “Appalachia on the Table,” a book that explores the dominant culinary narrative of the region.

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Agriculture Travel Sustainability Book 474

Culinary Cues

DECEMBER 1, 2019

The funny thing is that these small businesses – in this case – restaurants – cannot survive on that once-a-year recognition, or even the occasional special event. Don’t they understand how much more special the experience will be in this little bistro with two people in the kitchen, a bartender and two servers?

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Small Business Customer Experience Customer Service Seasonal Menu 424

EATER

SEPTEMBER 26, 2023

I found something special, beautiful, and new. As Erbil cultivated a market for international businesses, ABC established a reputation among domestic travelers and Erbil’s more worldly residents as the place to satisfy the itch of wanderlust within Kurdistan. buffet-style meals in Iraq are relatively rare and special.

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Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

OCTOBER 28, 2021

Earned media are things like local news stories about the restaurant, mentions in trade or travel stories about your region, online reviews, word of mouth and even mentions of your business on other people’s social media pages. Today’s Pandemic Special. The frequency of communicating these messages is up to each restaurant.

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Communication Social Media Menu Loyalty Program 506

Modern Restaurant Management

JUNE 6, 2023

Cross-contamination occurs when microbes travel from one place to another. But if you run a steakhouse or a sushi bar – or any other restaurant specializing in high-risk foods – it’s a good idea to include a disclaimer on your menu spelling out the risks. Avoid cross-contamination.

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Food Safety Management Management Kitchen Safety 444

Modern Restaurant Management

MAY 5, 2021

“Gift cards need to be positioned in e-commerce with deeper attributes which are integrated with the search, and recommendations engines that account for things like special occasions. “The most important aspect of traveling is to always stay safe and healthy. ” Are You a Moody Eater?

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2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

MARCH 11, 2025

Special events have become a big reason for going out, making unique dining experiences more important than ever. Special events have become a big reason for going out, making unique dining experiences more important than ever. Making food travel well for delivery. Customer habits have also shifted after the pandemic.

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Loyalty Program Mobile Ordering Customer Experience Online Ordering 329

EATER

MARCH 31, 2021

Fifty miles, maybe, like how far her burger patties travel. Before the pandemic and even since it began, many of Eiler’s customers have been perfect strangers, travelers who learn about Monowi on the internet. I don’t mind answering all their questions,” she says of the curious travelers and journalists like myself.

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Travel Social Media Small Business Food Truck 332

Modern Restaurant Management

APRIL 22, 2021

” But what does this all mean for hiring and recruiting in the restaurant and hospitality space in the near future?

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Hiring Food Safety Online Ordering 2021 352

EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops.

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Travel White Paper Small Business Training 364

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Some automated dispensers are specially designed to help facilities save costs and reduce waste by curbing the amount of paper restroom guests use.

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Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

APRIL 29, 2022

As the food has to travel less to reach the restaurant, the emission of carbon is reduced. The ill effects of eating too much meat along with being lactose intolerant has pushed restaurants to pay special attention to the demand of consumers. This emits carbon emissions on a large scale.

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Seasonal Menu Beverage Sustainability Fine Dining 508

EATER

MAY 26, 2021

For the first half of the 20th century, hungry travelers couldn’t do better than a roadside tea room. If you happened to be traveling from Washington, D.C. There were tea rooms at various price levels — “Look at the prices and watch the Fords go by,” wrote one customer in an early guest book — though not all welcomed any traveler.

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Back of House Advertising Travel Small Business 329

Modern Restaurant Management

NOVEMBER 14, 2024

"Also, leveraging demographic data to augment loyalty programs and special offers was a critical factor in successful campaigns."

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Loyalty Program 2025 2024 Communication 251