Modern Restaurant Management

MARCH 3, 2025

Employee Appreciation Day, observed on March 7, offers organizations in the restaurant industry a special chance to honor the incredible dedication, hard work, and unique talents of their team members. Restaurant employees are the heart of the dining experience, and their commitment keeps the industry thriving.

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Insurance Healthcare Leadership Small Business 332

Culinary Cues

APRIL 6, 2020

Dating back to Medieval times when cooking was reserved for nobility and later during the Renaissance when merchant travelers relied on local taverns for respite and a chance to break bread – restaurants and restaurant life has always been present. then it has lost its ability to be special – to be necessary.

Travel 450

Travel Back of House Customer Service Small Business 450

Modern Restaurant Management

MARCH 31, 2021

Existing reservations can now be confirmed through text, which could also mention any promotions that encourage guests to visit in person: a personalized drink special or complimentary appetizer, extra loyalty rewards, etc. They can, for instance: Offer box lunch specials for pickup by those working from home.

Customer Service 474

Customer Service Customer Experience Online Ordering Hospitality 474

Modern Restaurant Management

NOVEMBER 26, 2024

A small menu hints at luxury, signaling to the audience that the items listed on a menu have been hand selected to deliver a more special experience. This notion is particularly important to the traveler who wants to immerse themselves in the local culture and experience what the location has to offer.

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Seasonal Menu 2024 Customer Experience Menu 251

Modern Restaurant Management

FEBRUARY 13, 2023

Chef Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants. Other episodes take her to Norway, Brazil and Maine.

Travel 450

Travel Specials Management Management 450

Modern Restaurant Management

APRIL 29, 2020

Accordingly, the Coronavirus Aid, Relief, and Economic Security (CARES) Act has special provisions designed to ensure that those affected will still have access to desperately needed rescue funds. Department of Labor, more than 60 percent of March job losses came from restaurants and bars. The Paycheck Protection Program.

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Franchise Franchising Specials Employee Relations 324

EATER

JANUARY 8, 2024

Claire McCracken is an illustrator, tattooist, and graphic designer who specializes in drawing anthropomorphic objects, all things food-related, vaguely esoteric objects, and anything with a sense of humor. “You must make them feel at ease by being pleasant and unruffled.”

Entertainment 337

Entertainment Travel Book Back of House 337

Modern Restaurant Management

FEBRUARY 17, 2022

Social media is a great place to share any winter or holiday specials you’re offering, creating more buzz around your business. Consider making food that travels well for those who select curbside pickup or delivery. Offer Specials and Competitive Pricing. Consider Adding Festive Menu Items.

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Social Media Seasonal Menu Customer Service Consumer Goods 474

Culinary Cues

FEBRUARY 18, 2025

It will stand out as truly special. The cheese is from a local artisan maybe even a rich bleu or 5-year aged cheddar something that is truly special and all you. Why not change from being a coffee shop to becoming that third place, a special spot with extraordinary product, a great story, and refreshing experiences?

Fine Dining 225

Fine Dining Small Business Customer Experience Equipment 225

7 Shifts

OCTOBER 22, 2024

Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items. It's an active marketing tool.

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Book Marketing Email Marketing Social Media 195

Culinary Cues

FEBRUARY 24, 2025

The story made me think about what I did for a living and my zest for cooking delicious food, traveling to special parts of the world, working and dining in great restaurants, learning from exceptional chefs, enjoying incredible wines from the hands of vintners, harvesters, and wine makers.

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Back of House Travel Government Education 268

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. That’s not just because people are traveling more. Create Special Offers for Customers. If you travel around the Provence, you will likely miss this beautiful village.

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Hospitality Marketing Social Media Hotels 309

Culinary Cues

FEBRUARY 5, 2025

The restaurant has been, is, and hopefully will remain a special place for gathering, celebrating, relaxing, learning about, and enjoying the work of the chef and mixologist. It is, after all, the experience that makes dining special and allows restaurants to play such an important role in communities. Is the experience in jeopardy?

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Fine Dining Food Supply Customer Service Recruiting 226

Modern Restaurant Management

MARCH 18, 2024

The festive nature and exclusivity of a pop up with special offerings available for a limited time appeal to consumers’ desires for culinary adventure and offer opportunity for chefs to express themselves in a unique way without the constraints of working in a restaurant.

2024 474

2024 Food Truck Fast Casual Allergens 474

EATER

OCTOBER 18, 2024

When I was a kid, I vowed to be the grown-up who would give out jumbo chocolate bars or really special candies — no peppermints, tiny caramel hard candies, or tragic pennies allowed. In fact, every time I travel, I make sure to pick up a pack of local candy to see what flavors are popular in other parts of the world.

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Social Media Travel Specials Bar 255

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. 'Travel Safe' Tools. Travel Safe features are available in all 49 markets where Tripadvisor operates. Todd Graves.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

Modern Restaurant Management

JUNE 22, 2022

Our indoor restaurant business started to improve in August of 2019 as more people started to feel comfortable about traveling, especially within driving distance. Everyone has their own way they want it but believe that Lobster is perfect for summers and special occasions. What do you feel is the enduring appeal of a lobster roll?

Seasonal Menu 474

Seasonal Menu Food Truck Consumer Goods Customer Experience 474

The Rail

FEBRUARY 7, 2025

As a restaurant owner, you can capitalize on these trends by showcasing seasonal menu items, behind-the-scenes kitchen prep , chef interviews, clips of special events, and customer testimonials to provide an authentic glimpse into the restaurant operations that fosters trust. Special events make for good video content as well.

Serving 130

Serving Marketing Loyalty Program Social Media 130

Modern Restaurant Management

OCTOBER 13, 2022

Restaurants can also send push notifications that let customers know about ongoing deals, like Taco Tuesday or special brunch menus. For those who still haven’t, it’s worth reconsidering now as inflation impacts customer travel and spending. Consider Expanding Delivery Options in Your Market.

Technology 450

Technology Loyalty Program Mobile Ordering Download 450

Modern Restaurant Management

DECEMBER 31, 2020

– We’re excited to see more variety and specialization in Indian food, presenting a bounty of flavors and dishes from all over the country. Business Travel Has Subscribed to the Subscription Mode l. ? Regional Indian? Afro-Carribean? Four Seasons Hotel Silicon Valley? Yotel New York?’s

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2021 Hotels Airlines Guest Recovery 508

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. With travel and larger gatherings constrained due to the pandemic, gift cards are a popular choice.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Culinary Cues

AUGUST 9, 2021

The answer is obvious – if those involved directly or indirectly with your team feel the magic of your operation, feel it in the same way that the guest does, then they will perform better, look forward to their work, engage better with others on the team, and feel part of something special. This is your time – your personal experience too.

Front of House 475

Front of House Customer Experience Dine-in Training 475

Modern Restaurant Management

MAY 10, 2021

Only include items on your delivery menus that you know are going to “travel” well. Entertainment is also an effective way to make any meal special – can you provide games for guests at their table? Make sure that every guest’s dining experience is the best it can be. Live music?

Food Safety 487

Food Safety Customer Experience Customer Service Entertainment 487

EATER

OCTOBER 17, 2024

Pasta has been sort of watered down as it’s traveled around the world. When you’re doing a one-pot pasta, you’re just throwing ingredients together and leaving out what makes cooking special. It’s seen as more of a fun “sponge,” and everyone’s obsessed with the sauce. The enjoyment of cooking is actually cooking.

Book 300

Book Back of House Social Media 2025 300

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

Book 347

Book Travel 2018 Food Safety 347

Next Restaurants

OCTOBER 7, 2024

By Leo Clarke, Contributor You may already be great at attracting locals to your restaurant, but attracting traveling tourists is a slightly different ball game. Let’s explore some top tips for attracting a new clientele of travelers and holiday-makers. You might want to offer discounts or special deals to tourists.

Travel 113

Travel Tip Distribution Social Media Hotels 113

Modern Restaurant Management

SEPTEMBER 12, 2022

Only offering one touchpoint for ordering can come across as antiquated to many travelers or patrons. A few factors a POS can help measure include daypart data, location performance, employee performance, item performance, specials and promotions results, and average check size.

Technology 531

Technology Point of Sale POS Mobile Ordering 531

Modern Restaurant Management

SEPTEMBER 22, 2022

Supporting nearby farmers boosts your local economy and means you’ll get fresher products that haven’t had to travel far distances to get to your restaurant. Transform yesterday’s leftovers into today’s specials. Use tech tools to manage your supply chain. Offer more plant-based meals to reduce costs.

Food Supply 530

Food Supply Supplies Food Waste 530

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

Back of House 284

Back of House Travel Website Management Hotels 284

Culinary Cues

APRIL 15, 2020

Where dining out just fifty years ago was considered a luxury that was reserved for special occasions, it is now an absolute necessity. [] RESTAURANTS ARE ESSENTIAL TO OUR ECONOMY. To the chef – the canvas is their plate and to the restaurateur it is the art of hospitality, making customers feel welcome and special.

Travel 380

Travel Small Business Point of Sale Back of House 380

Modern Restaurant Management

AUGUST 3, 2022

Increase in specials and promos. Consumers can use this savings to pay for the gas it takes to travel to the restaurant for a dine-in visit. For a limited time in July, prices are rolling back to the '80s with a special menu of classics, available at all Bertucci's restaurants for dine-in guests. "Our

Social Media 450

Social Media Online Ordering Loyalty Program Pricing 450

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. 53 percent of people are now redeeming the cards, up 13 percent from 2022.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JUNE 10, 2020

Is there vital information that needs to be added or a special message you’d like your customers to read? With lots of travel bans likely to still be in effect for some time, your focus should be on domestic bookings. Now is the time to make these changes, and when you can; prepare for your big re-launch.

Hospitality 518

Hospitality Marketing Social Media SEO 518

Culinary Cues

DECEMBER 15, 2023

Gifts, special meals, travel, and most importantly – family time consumes the next few weeks. As you travel to other parts of the country for the season – probably a family visit – say thank you to the TSA worker for keeping us safe, shake the pilot’s hand, and smile while offering season’s greetings to the flight attendants.

Hospitality 393

Hospitality Travel Uniforms Blog 393

7 Shifts

OCTOBER 28, 2024

On the other hand, for lower-cost items like beer, you can bundle or offer happy hour specials to drive more volume and profit. You can introduce themed drinks or seasonal specials that keep your customers coming back for something new. Analyze your product mix Review the drinks and food items you sell the most and least.

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Point of Sale Merchandise Seasonal Menu Bar 195

Culinary Cues

FEBRUARY 18, 2020

Always a specialized space for members, the club setting maintained a market space for food that was based on tradition, classic preparations, and to a large degree a “food cost free zone”. Each property is unique – thus the job of chef is also unique. Today’s club food and beverage department must be financially viable.

Beverage 498

Beverage Events Food Order Website Management 498