Perfect Daily Grind

MAY 7, 2023

For any specialty coffee roaster, one of the key factors to running a successful business is a continuous supply of fresh green coffee. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible?

Supplies 176

Supplies Management Management Food Safety 176

Culinary Cues

JULY 4, 2021

By now, everyone is aware that there are enormous challenges with the supply chain – brought on by the pandemic and post pandemic rush to return to normal. So, here we are facing overnight demand (it’s like everyone turned on the open switch at the same time) that exceeds supply and our ability to deliver.

2021 501

2021 Food Supply Seasonal Menu Supplies 501

7 Shifts

NOVEMBER 24, 2024

Step 3: Check your food supply Another aspect to consider is your food supply. Additionally, look for potential backup suppliers to avoid disruptions in your supply chain. Checking your food supply can give you an idea of the types of ingredients you need as well. This way, you can get a better idea of their service.

Marketing 370

Marketing Social Media SEO Customer Service 370

Culinary Cues

SEPTEMBER 30, 2021

Don’t allow it – there is no space for that crap in our places of work. [] THE SUPPLY CHAIN IS BROKEN AND WILL BE FOR A WHILE: This is the straw that broke the camel’s back. Well, the supply chain is bigger than all of us, very complex, and apparently – very fragile.

Food Supply 429

Food Supply Employee Relations Kitchen Safety Social Media 429

Culinary Cues

MAY 14, 2020

To some (not enough) people – the answer was a return to a de-centralized system where end users found their food supplies from local and regional producers – where seasonality and use of indigenous ingredients to an area drove menus in the home and in the restaurant.

Food Supply 391

Food Supply Food Agriculture Supplies 391

Culinary Cues

APRIL 13, 2020

Lexan containers will be in high demand, as restaurants no longer store food supplies in the boxes they were delivered in. [] PRE-STORAGE AREAS REQUIRED IN NEW KITCHENS FOR WASHING AND SANITIZING OF INCOMING PRODUCTS.

Kitchen Safety 558

Kitchen Safety Uniforms Food Safety Employee Relations 558

Culinary Cues

AUGUST 22, 2022

The dish machine was likely an under counter unit and there was no need for a walk-in cooler since supplies were purchased every day; a reach-in or two would suffice. The kitchen was not filled with the most sophisticated equipment and certainly not computerized.

Seating 452

Seating Front of House Back of House Cash Management 452

7 Shifts

JANUARY 11, 2021

Order Cleaning Supplies such as disinfectant, paper products, mop heads, and floor cleaner The staff at Ruby's Cafe in New York City, a 7shifts' customer Optimize Your Labor ?? Once your health protocols are in place, turn your attention to making the most out of the team that you have. Add drinks, if you don’t already have them. Resources ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Culinary Cues

JULY 15, 2022

But not enough attention is being given to the issues surrounding the supply chain and the lack of real solutions. Think of the impact on supply that this creates now and in the future. [] GROWING POPULATION: While numerous factors impact food supplies, the world population continues to grow and so too does the demand for those products.

Food Supply 390

Food Supply Food Truck Consumer Goods 2000 390

7 Shifts

APRIL 29, 2021

Set your alarms and make sure you're ready, as it's expected that the demand will outweigh the supply of funds. Personal protective equipment (PPE) and cleaning supplies. Take a look at the program guide (in English and Spanish ) and the sample application. Get your documents ready (more below). What do I need? Grant Prioritization.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

7 Shifts

MARCH 16, 2020

Provide proper supplies in the restaurant to maintain cleanliness and hygiene. Supply servers, hosts, and kitchen staff with gloves. Supply servers, hosts, and kitchen staff with gloves. Send Announcements to the team about any updates on the local situation or new protocol in the workplace.

Management 369

Management Management Employee Relations Kitchen Safety 369

7 Shifts

NOVEMBER 17, 2021

You should take physical inventory on everything from edible ingredients and cleaning supplies to dinnerware, uniforms, and tabletop items - anything you need to order more of. One method is par inventory, in which you set a minimum supply required in-store after each food inventory delivery. Automate fundamental supply reordering.

Inventory 370

Inventory Management Management Point of Sale 370

Modern Restaurant Management

FEBRUARY 29, 2024

Increase quality and safety across the supply chain. Your restaurant may prioritize safety, quality, and compliance, but is everyone across the supply chain aligned in this effort? One weak link in the supply chain could cause a food safety breach that could put your guests and brand at risk. Manage labor shortages.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

7 Shifts

JUNE 29, 2022

The FTC Rule largely pertains to franchisors supplying prospective franchisees with a franchise disclosure document – a document from franchisors providing 23 key information points to franchisees regarding need-to-know information about the business. These points include: Initial fees. Trademark rules. Financing information.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Culinary Cues

MARCH 15, 2021

When enrollment declines then colleges must make decisions to trim services, increase class sizes, eliminate content, reduce investment in supplies, or shut their doors. This means that the top line drives the bottom line (more students equals the ability to continue providing their products and services).

Education 551

Education Food Supply Training Communication 551

Culinary Cues

JULY 31, 2022

We can’t find any employees, people don’t want to work anymore, restaurants treat employees like crap, the pay sucks and the benefits don’t exist, prices are too high, supplies are impossible to find, and profit is so small that it isn’t worth the sweat and tears. Yet, all we hear is negativity.

Food Supply 405

Food Supply Training Supplies Café 405

Modern Restaurant Management

MARCH 15, 2022

Supply Chain Benefits. Visibility in all aspects of the supply chain is important for restaurants, especially since food is a sensitive product to handle. For example, Starbucks piloted a bean-to-cup blockchain product to track its coffee beans and Sweetgreen has tested a blockchain to track its tomato supplies from farm to store.

Food Supply 237

Food Supply Point of Sale Supplies Food Safety 237

Modern Restaurant Management

DECEMBER 27, 2022

We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Manage Suppliers All Along the Supply Chain.

Food Safety 226

Food Safety Audits Food Supply Food 226

Culinary Cues

MARCH 30, 2020

Maybe the restaurant is a means to an end for the landlord rather than an individual driver of revenue. [] SUPPLY CHAIN: A marriage of local, regional, and large corporate vendors is a healthy model for restaurant success. Putting all of your eggs in one basket by limiting your purchasing to one vendor is never a good model to use.

Small Business 366

Small Business Food Supply Food Truck Healthcare 366

Modern Restaurant Management

DECEMBER 15, 2022

Finding the right supplier to meet the needs of your business and customers isn’t easy; these are five factors that owners and operators should consider when stocking up on cleaning supplies. Having the products and supplies to get the job done right is at the heart of what every owner and operator is looking for.

Supplies 203

Supplies Innovation Back of House Customer Experience 203

Modern Restaurant Management

NOVEMBER 5, 2021

Food service suppliers have been scrambling to keep pace with fluctuating demand in a supply chain that has been anything but predictable since 2020. How Innovative Supply Chain Technology Can Empower Purchase Decisions. Nearly half of supply chain leaders increased spending on innovative technologies in the past year and a half.

Food Supply 236

Food Supply Supplies Customer Service Fine Dining 236

Modern Restaurant Management

MARCH 28, 2024

Across the supply chain, other stakeholders are also using 2D barcodes to automatically record and share vital information related to product information and movement across trading partner networks. The scan saves time, prevents oversights and errors, and makes it easy to ensure the food is safe to eat. What’s My Role?

Information 221

Information Allergens Food Supply Food 221

Modern Restaurant Management

MAY 11, 2022

“Conducting inventory would take two to three hours per restaurant per week, assuming there weren’t any mistakes,” said Rick Buttner, senior director of supply chain operations at IPC. “Everything in our supply chain is based on GS1 Standards. “Everything in our supply chain is based on GS1 Standards.

Inventory 218

Inventory Management Management Food Supply 218

Culinary Cues

AUGUST 21, 2023

What if the world-wide supply chain was so impacted that basic products were almost impossible to come by and what if those that were available doubled in price? What if people were required to wear masks and later show proof of vaccination to enter?

Back of House 400

Back of House Food Supply Government Dine-in 400

Culinary Cues

AUGUST 3, 2020

Yes, other businesses in numerous sectors have closed, but none at this rate.

Government 492

Government Training Small Business Consumer Goods 492

Culinary Cues

JUNE 14, 2022

Supply chain challenges are not going away as production and logistics catch-up. FIVE: The independent neighborhood restaurant needs to accept that the supply chain of 2019 is not likely to return any time soon. There is a great deal of pent-up demand and restaurants are struggling to figure out how to gear up.

Fine Dining 471

Fine Dining Food Supply Customer Service Presentation 471

Modern Restaurant Management

JANUARY 15, 2024

Each year, it is estimated that about 1 billion chicken wings are eaten on Super Bowl Sunday, so operators must keep a large supply of wings on hand for those hungry football fans. Vendors face the same challenges in their warehouses with the supply and demand of key items such as wings, dips, etc.

Food Supply 208

Food Supply Point of Sale Back of House Inventory 208

Modern Restaurant Management

MAY 2, 2022

Soaring prices, continued supply chain disruptions, and ongoing staffing shortages are creating a perfect storm for restaurants. Additionally, supply chain disruptions remain a huge problem, with 96 percent of restaurant operators saying they experienced supply delays or shortages last year. Make small changes.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

Modern Restaurant Management

APRIL 13, 2022

A fragmented supply chain is also increasing ingredient costs, leading restaurants to balance staff churn with a changing menu to keep revenue consistent. Monitoring Supply Can Curb Waste and Loss. POS technology can help with labor shortages, supply chain concerns and customer experience.

POS 215

POS Food Supply Mobile Ordering Point of Sale 215

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. There’s a whole supply chain of wasted energy that comes with it.

Food Supply 300

Food Supply Waste Seasonal Menu Equipment 300

Modern Restaurant Management

APRIL 30, 2024

As a proud part of the leadership team at Craveworthy Brands, the platform company behind 11 unique restaurant concepts, I lead day-to-day supply chain management, events, distribution, and of course, LTOs. Working with a team, other colleagues in the industry, or vendors can supply significant support at this stage.

Food Supply 197

Food Supply Seasonal Menu Supplies Design 197

Culinary Cues

OCTOBER 4, 2022

Where has civility gone, why is it in such short supply, and what is the impact on our way of life? When acceptable decorum is in short supply then support is replaced with caution and mistrust – this is not the fuel for success or a way to create an environment that breeds unity of purpose.

Supplies 409

Supplies Healthcare Presentation Restaurant Law 409

Culinary Cues

NOVEMBER 20, 2020

One thing that has become very apparent during this pandemic is that our supply chain is far more fragile than we thought. In fact, I would dare to guess that bars, in particular, would find themselves busier than ever before. [] Smaller Farms Will Become Essential Once Again.

Social Media 502

Social Media Education Email Marketing 2008 502

7 Shifts

AUGUST 6, 2021

Adjust the forecast with any current factors that may increase or decrease your sales forecast, such as shifts in demand or supply. Shifts in supply and demand for various foods can cause you to bring your sales forecast back to the drawing board. Factor in trends. Get granular. Plan your schedule. Market Changes.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Culinary Cues

JANUARY 8, 2021

then it’s time to retire. [] SUPPLY CHAIN NEGOTIATOR. The same holds true in a kitchen: how the chef acts will become the standard of operation for everyone else. Throw out all of the stereotypes of belligerent, egotistical, pan throwing, demeaning chefs – they can no longer exist. If this is your M.O.

2021 467

2021 Social Media Kitchen Safety Restaurant Law 467