Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Improving sustainability. AI is also significantly improving sustainability in restaurant supply chains.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

MAY 19, 2023

Restaurant owners can lessen the carbon footprint of their kitchens through practical cut-backs such as eliminating single-use plastics, repurposing ingredients to limit food waste and partnering with local sustainable food suppliers. There are several tools out there that can help determine what makes a material sustainable.

Sustainability 167

Sustainability Design Waste Recycling 167

Next Restaurants

JULY 18, 2024

By Leo Clarke, Contributor As a restaurant owner, there are many reasons to consider offering a more sustainable menu. In the current climate, with global concerns for our environment mounting, sustainability is likely to be at the forefront of your customer’s minds. million tons annually in the U.S.,

Sustainability 122

Sustainability Menu Compost Seasonal Menu 122

EATER

OCTOBER 14, 2024

The other important aspect is that it’s a sustainable production,” Dorda says. Watch the latest episode of Vendors to learn how Chopin Vodka creates its sustainable product as a family. The leftover potatoes are collected by farmers who then use the food waste to feed their animals. It’s always been this way — at least in this region.”

Sustainability 112

Sustainability Waste Operations Food 112

7 Shifts

FEBRUARY 13, 2023

They push the envelope on what an equitable and sustainable future can and should look like, for all of us. In light of the last several years of upheaval, we’re hopeful that our industry will be able to bounce back from the hardship it has faced, and pave a more sustainable, equitable path for us all to enjoy.

Tip Distribution 390

Tip Distribution Front of House Restaurant Law Back of House 390

Modern Restaurant Management

NOVEMBER 7, 2024

Adopting Sustainable Practices What’s particularly effective about smart supply chain solutions is that they’re sustainable in two ways: They’re easy to implement and use over the long term, so the restaurants get to see significant benefits from the technology.

Food Supply 177

Food Supply Waste Supplies Management 177

Restaurant Technology Guys

APRIL 28, 2024

In the world of sustainable practices, Restaurant Technologies Inc. In a recent podcast interview with RTI’s General Counsel, Diana Geseking, and the host Jeremy, the conversation delves deep into the company’s sustainability efforts and the incredible impact they have had on the food industry. The post 230.

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Sustainability Technology Food Innovation 126

Modern Restaurant Management

FEBRUARY 29, 2024

Sweetgreen implemented tech solutions to improve their operations, boost sustainability , and personalize customers’ experiences. Prioritize sustainability. Most consumers ( 90 percent ) say sustainability matters to them, and many restaurants are elevating their eco-friendly efforts. Improve the customer experience.

Food Safety 195

Food Safety Kitchen Safety Audits Food Supply 195

7 Shifts

SEPTEMBER 10, 2021

She also supports coffee shops that value sustainability and partner with suppliers that use organic farming methods. Sublime Brew serves quality coffee, made from the finest quality beans sourced locally, and works with suppliers that support sustainability. She loves coffee and not a day goes by without her grabbing a cup.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Focus on Sustainability The impact of food waste is staggering, with U.S.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Culinary Cues

MARCH 3, 2021

This is a restaurant world that is not sustainable. Any reasonable person would look at these situations, scratch his or her head and wonder what in the world was everyone thinking. This was the restaurant world, or at least part of it, prior to the pandemic. This is the restaurant world that must change – and it will.

Dine-in 427

Dine-in Small Business Seasonal Menu Café 427

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. Takeaway packaging industry is undergoing transition.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Culinary Cues

NOVEMBER 20, 2020

There is no shortage of organizations established to support their segment of a far-reaching industry.

Social Media 502

Social Media Education Email Marketing 2008 502

Modern Restaurant Management

MAY 2, 2022

These tech systems let operators view sales patterns, track inventory, and determine areas of wastage to make smarter, more profitable and sustainable choices. These sustainable changes will help your bottom-line and the environment. Digital tools allow brands to use data – not instincts – to make decisions.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Have a Staff That Is Knowledgeable of Plant-Based Products. Effectively educating those (bartenders, wait staff, back of the house, etc.)

Dietary Restrictions 218

Dietary Restrictions Food Front of House Back of House 218

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 189

2024 Food Truck Fast Casual Allergens 189

Modern Restaurant Management

AUGUST 15, 2022

Trend #2 – Growing Focus of Sustainability Importance. One of the biggest concerns is sustainability. The foodservice industry is often on the front lines of demand for more sustainable solutions. As a consumer-centric industry, the issues that matter most to consumers are the ones that should matter most to operators.

Operations 209

Operations Consumer Goods Sustainability Mobile Ordering 209

Perfect Daily Grind

FEBRUARY 14, 2023

In many industries around the world, sustainability continues to be a pressing issue – and the coffee sector is no exception. This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. You may also like our article on how sustainable coffee packaging is.

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

JUNE 5, 2024

What lessons can other restaurateurs take away about being more sustainable and energy friendly? For our menu, we offer garden-to-table dishes focusing on local, regional & sustainably sourced produce, seafood, meats, and poultry options. Are there any best practices or tips? What has the response been from guests?

Certification 189

Certification Sustainability Design Seasonal Menu 189

Modern Restaurant Management

DECEMBER 10, 2024

While significant investment has poured into the sector, few technologies have proven to be sustainable businesses. Operators who embrace technology and prioritize strategies like loyalty programs will gain a competitive edge—fostering deeper connections with customers, streamlining operations, and driving sustained growth.

2025 173

2025 Loyalty Program 2024 Customer Service 173

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

2024 197

2024 Fast Casual Food Safety Insurance 197

Modern Restaurant Management

FEBRUARY 8, 2023

At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. Food is a business of making people happy.

Fine Dining 197

Fine Dining Technology Front of House Sustainability 197

7 Shifts

MAY 10, 2021

We need to start to build that foundation for having that equity of you have a sustainable lifestyle that this is ‘a real job,' because the reality is it's not right now because real industries are investing in the success of their people, and [the restaurant industry is] using the success of our people to invest in the success of our business.

Hiring 370

Hiring Back of House Tip Distribution Insurance 370

Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. In what ways do the use of mushrooms fit in with dining trends such as sustainability and guests wanting to eat less meat?

Sustainability 189

Sustainability Allergens Workshop Sourcing 189

Modern Restaurant Management

DECEMBER 27, 2022

Focus on Sustainable Food Production. As climate change puts traditional farming methods – and food production – at risk, there will be a renewed effort around sustainable food production, like vertical farming, hydroponics, and aquaponics. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1.

Food Safety 226

Food Safety Audits Food Supply Food 226

Modern Restaurant Management

OCTOBER 18, 2022

People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Increasingly, sustainability is also a critical factor for potential investors who want to align with brands who are doing the right thing for their employees, community, and planet.

Audits 189

Audits Food Safety 2040 Consumer Goods 189

Culinary Cues

JULY 8, 2021

First, and maybe most important from a business perspective: THIS IS NOT A SUSTAINABLE PRACTICE. Now this might seem unfair to the average employee who has a need to look out for his or her own interests and find an employer who values what they bring to the table but hear me out when I say – this is a slippery slope.

Sports 474

Sports Take-out Café Training 474

Modern Restaurant Management

MARCH 20, 2024

Focusing on Sustainable and Repeatable Unit Economics Investors want to see the path towards expansion beyond a single unit and it is vital that a restaurant operator prove repeatable and consistent unit economics in not only the original location, but also across any new locations and in new markets.

2024 180

2024 Cash Management Food Sustainability 180

Modern Restaurant Management

JANUARY 22, 2024

Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability.

Loyalty Program 181

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 181

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Growth stems sustainably from meticulous mastery of the basics – hospitality, food, ambiance, and operations.

Leadership 203

Leadership Small Business Hospitality Customer Experience 203

Culinary Cues

DECEMBER 17, 2020

Already living on the edge – smaller farms cannot withstand this loss of business volume. [] Fisherman: The end consumer’s love of fish cannot sustain a fisherman’s need to catch and sell a quantity of product to offset their expenses.

Uniforms 472

Uniforms Cash Management Brewery Consumer Goods 472

Culinary Cues

AUGUST 31, 2020

The most talented cooks without a focus on financial acumen will not be enough to sustain their position. Yes, this is true, but it is even truer that a chef’s responsibility is to make great food that yields a profit. This is your job! [] LACK OF TRANSPARENCY.

Leadership 412

Leadership Point of Sale Training Coaching 412