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In addition to bartering, Nucoffee also offers resources and training to support more than 4,000 Brazilian coffee producers to improve their coffee quality and yields. When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment.
Participate in workshops, peruse literature, and mingle with successful figures in your sector. The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #10: Implement a managerial training program that grooms your team for a managerial role within three to six months.
Cooking classes and workshops About 33% of Americans watch cooking shows regularly. Offering cooking classes and workshops can tap into this demand, providing an additional revenue stream for your restaurant. Train staff to recommend appetizers to diners.
This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Staff Training. Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training. billion by 2024. Source Separation.
Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Training and Engaging Staff Your staffs commitment to waste reduction is pivotal.
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.
Additionally, some businesses have partnered with job training programs and schools to attract a new generation of workers to the industry. Investing in employee development and training programs is another way to attract and retain top talent. Cross train your new restaurant staff to keep up with the restaurant worker shortage.
As part of this, we’re seeing more baristas push to get formal training to improve coffee quality, as well as roasters offering classes and educational courses. Furthermore, coffee consumers in the country are also showing more interest in preparing café-quality drinks at home – with some taking part in coffee workshops.
These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. As well as these talks, attendees will have the opportunity to experience workshops, panel discussions, cuppings, presentations, and more. We need people who can assist in making PRF an industry-leading event.”.
Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). What’s more, co-operatives can host seminars and workshops to educate their members on ways to upgrade their coffee farms, through digitalisation and more modern mechanisation. Read on to find out what they told me.
The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. The new roastery will sell coffee domestically to consumers and wholesale customers, with plans to open a barista training centre in the near future.
In 2000, she left Puerto Rico to train as a baker in the Dominican Republic; upon her return, she saw her breads weren’t turning out the same due to the addition of other ingredients such as potassium bromate in flour milled in Puerto Rico. Rafael Ruiz Mederos Various croissants, country scones, and financiers on display at El Horno de Pane.
For example, some customers may need to know more about where roasters source their green coffee from, as well as how sustainable the supply chain is. Staff education and training is also another service that roasters can offer wholesale customers, including workshops and cuppings.
The funding aimed to improve brand identity for local producers, offer access to commercial kitchen space, provide educational workshops, and grow demand for local food products to increase sales at weekend markets. In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86
Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. Are there opportunities for further training, or to attend workshops and events?
The épicerie hosts fermentation workshops, book signings, and pop-up events with chefs and restaurateurs, acting as not only an alternative to the supermarket, but also a place to learn and exchange ideas. “We That’s true at Provisions , about 500 miles south of Superfrais, in a residential, working-class pocket of Marseille.
I was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. Their mission is to train and certify service agents and work with manufacturers to make sure agents have the requisite technical resources and OEM parts.
They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities. A franchise support team typically includes an experienced franchise consultant, lawyer, account, and training specialist. Training and education.
Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. Half artisanal workshop, half experiment lab, each Hamburgerei recipe is tried and tested several times.
During both days, guests can attend cupping sessions, workshops, lectures, speaker panels, and more – creating a unique opportunity for the Colombian coffee industry. As part of this, he adds that volunteers help to provide a platform for producers and buyers to forge sustainable relationships. Why volunteer? Volunteer profile.
The Grafting Robusta resource, meanwhile, is an English language nursery training and farming best practices guide to support healthy robusta plant growth. So, does specialty coffee need to care more about robusta?
Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. We stepped off the train from Paris into the warm Provençale sunshine of Orange in the south of France. By Richard Erickson. What could we eat now?
The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. Franke Coffee Systems opens new showroom and training facility in Japan. ofi secures US $1.975 billion sustainability-linked loan. Neumann Kaffee Gruppe releases 2022 Sustainability Report.
As part of the co-op, we provide them training and workshops on new production and harvesting techniques, as well as tools and resources to maintain quality,” Salehi explains. They offer training, resources, and even buy the final product at a higher market rate.
As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.
From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. I have high hopes for this program and am excited to see it develop.” ” Parts in Town Launches.
Courses will cover aspects of the supply chain from farm to cup, including sensory training and brewing techniques. For the second year running, the oat milk brand is calling on small, US-based coffee companies to submit their sustainability projects for consideration. It will include hands-on workshops, lectures, and other activities.
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Mentorship, Culinary Training, Women in Hospitality.
Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The new Berlin Rancilio Station will also host workshops and events. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans.
Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. Coffee Roasters Guild launches Sustainability Toolkit. points for its natural arabica. Tue, 19 Apr. Applications close on 20 May.
The festival, which will be held from 18 to 31 July in Santa Cruz, will include several SCA Coffee Skills workshops. The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. The Coffee Quest to host blending workshop. Tue, 12 Jul.
Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner.
The film follows a fictional plant-based coffee shop owner training for and competing at the World Barista Championship. The B2B event will be held at the Javits Centre, and will include a tradeshow exhibition, networking opportunities, and educational workshops. Trailer for upcoming film Coffee Wars available on YouTube.
European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%
SCA launches survey for its Sustainable Coffee Agenda. Tue, 23 May SCA announces workshop schedule for 2023 World of Coffee Athens. The event will include an exhibition, latte art and home brewing workshops, the Northern Filter Championships, coffee tasting sessions, and a series of talks. million 60kg bags.
By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago. Demir’s work has taken on increased urgency as a result, with her numerous ventures increasingly focused on creating harmonious, sustainable relationships within the region’s diverse population.
The company invests in UK offenders by training them to roast coffee. After training young offenders to develop coffee industry skills, the company helps them to find stable jobs outside of prison. Hayley tells me how the MoJ was looking for coffee businesses to help implement barista training programmes in prisons.
For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.
Through sustainable farming practices, such as producing shade grown coffee, applying organic fertilisers, and using solar energy, the BSCA says farmers are working to increase carbon sequestration. The annual event include an exhibition, networking opportunities, and educational workshops. Take a look. Fri, 17 Jan – Hanns R.
But the same men who refused my mother access to decision-making roles and financial resources would gladly welcome me to their trainingworkshops [because I’m male],” he adds. In some coffee-growing countries, the exclusion of women in senior roles has been an institutional problem for some time now.
Climate-smart Production of Coffee explores the environmental impact of coffee production and includes insight from various industry experts on how to improve sustainability in the supply chain. The two-day online event will discuss solutions to logistical issues in the coffee supply chain, and will include a number of panels and workshops.
Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. Le Garde Champêtre (Aube).
Neumann Kaffee Gruppe opens applications for 2023/24 racial equity training programme PACE. The Partnership to Advance Coffee Equity (PACE) initiative is a one-year training programme which covers sensory skills and green coffee education. Three applications are open to people of colour in the US, and will close on 1 December 2022.
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