Modern Restaurant Management

JULY 12, 2024

With 58 percent of consumers prioritizing sustainability when dining out, embracing sustainability within restaurant operations isn’t just a goal, but a strategy to attract and retain customers and boost revenue. The case for sustainable solutions Plastic pollution has reached alarming levels.

Sustainability 101

Sustainability 2050 Front of House Transportation 101

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

NOVEMBER 7, 2024

What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. They also make for a more environmentally sustainable supply chain. It’s a win-win in terms of restaurant sustainability and financial health.

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Food Supply Waste Supplies Management 177

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. 3 PUT SUSTAINABILITY ON THE MENU. 1 REDUCE WASTE.

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Sustainability Seasonal Menu Compost Recycling 107

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Sustainability Compost Social Media Waste 146

7 Shifts

AUGUST 4, 2020

That’s not all, the WWF reports that food waste produces even more waste: “When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. One step of the supply chain you can control is transportation. Recommended Reading: 3 Ways on How to Run a Sustainable Restaurant.

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Food Supply Waste Seasonal Menu Equipment 300

Perfect Daily Grind

SEPTEMBER 22, 2022

The price includes what the farmer was paid, plus in-country coffee production expenses such as milling, warehousing, transportation costs, insurance, customs, and other intermediary fees. Beyond traders’ margins, export, transport, and other freight costs are accounted for in the FOB price. Other production costs.

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Pricing Retail Supplies Point of Sale 184

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

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Transportation Food Supply Supplies Waste 180

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle. The steps involved in food production include food processing, transportation of food and food wastage. This, in turn, promotes a more sustainable living.

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Seasonal Menu Beverage Sustainability Fine Dining 204

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

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Dietary Restrictions Food Safety Food Supply Food Truck 124

Modern Restaurant Management

JANUARY 8, 2025

What are common misconceptions restaurant operators have regarding the impact of cooking oil on sustainability? What Can Be Done : Educate the customer about the impact that different oils make not only on their ability to operate but also on their sustainability goals within the kitchen. Five major relationships to consider are: 1.

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Management Management Recycling Sustainability 101

Perfect Daily Grind

AUGUST 28, 2022

This means that while green coffee might be transported by road to ports or exporters, many farm workers rely on other forms of transport – including bicycles. Abbigail explains that as well as democratising transport, bicycles can also be used to process coffee. Exploring the relationship between cycling and coffee production.

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Transportation Sustainability Equipment Tourism 154

The Rail

NOVEMBER 11, 2024

By Julia Nikolaus, Contributor Sustainability has become crucial to the success of restaurants. The Importance of Sustainability in the Restaurant Industry Up until now, restaurants have contributed significantly to environmental pollution. These ethical shifts make sustainability a win-win for the environment and your restaurant.

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Sustainability Compost Recycling Agriculture 52

Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet.

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Supplies Food Supply Food Safety Certification 167

Perfect Daily Grind

AUGUST 15, 2022

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

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Recycling Sustainability Waste Transportation 138

Modern Restaurant Management

NOVEMBER 10, 2021

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. This is largely attributed to a reduction in transport. People aren’t just holidaying at home because it’s more convenient.

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Hospitality Tourism Sustainability Travel 178

Perfect Daily Grind

JANUARY 3, 2023

The energy crisis also increased the cost of packaging materials and fuel for transportation and shipping,” he adds. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more.

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Equipment Transportation Sustainability Technology 162

Perfect Daily Grind

MAY 11, 2022

Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers. In general, “ sustainability ” means meeting the needs of current societies without compromising the needs of future generations.

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Food Supply Sustainability Supplies 2003 195

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. Transportation alone accounts for nearly 20 percent of food-system emissions. Food waste is another concern regarding sustainability in restaurants.

Food Supply 177

Food Supply Seasonal Menu Compost Sustainability 177

7 Shifts

AUGUST 4, 2020

That’s not all, the WWF reports that food waste produces even more waste: “When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. One step of the supply chain you can control is transportation. Recommended Reading: 3 Ways on How to Run a Sustainable Restaurant.

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Food Supply Waste Seasonal Menu Equipment 221

Modern Restaurant Management

JANUARY 23, 2024

Any disruptions to their business can lead to disruptions to yours, whether it’s a transportation issue or challenges procuring raw materials. For example, consumers are becoming increasingly conscientious of the sustainability practices of the brands they purchase from. If not, you may want to reassess your processes.

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Food Safety Food Supply Beverage Loyalty Program 198

Modern Restaurant Management

AUGUST 1, 2024

RFID tags work in refrigerated environments which make them beneficial tools for the restaurant industry where food temperature management is crucial during transportation and storage. How can RFID tech help restaurants with food safety, food waste and sustainability?

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Operations Food Supply Waste Food Safety 129

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

Sustainability 52

Sustainability Brewery Audits Vineyard 52

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. What about transporting green coffee? The transportation of coffee has undergone major change,” he explains. “In This includes sourcing and trading green coffee.

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Technology Transportation Online Ordering Small Business 114

The Restaurant Group

JUNE 5, 2024

While the industry has proven its resilience and remains in demand throughout the year, not all establishments are sustainable over the long haul. Mastering the Startup: Essential Tips for Opening a New Restaurant Nearly 53,800 restaurants opened their doors last year. Implementing a good start-up plan.

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License Food Truck Fine Dining Fast Casual 155

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. The best plans utilize: More sustainable and diverse suppliers.

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Supplies Cash Management Food Supply Transportation 118

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

Perfect Daily Grind

MARCH 21, 2023

However, there are also a number of intermediaries in the coffee supply chain, including those who mill, transport, and export coffee in producing countries. He emphasises that they work closely with producers towards achieving a shared vision of improving quality, sustainability, and financial security.

Pricing 176

Pricing Supplies Communication Sustainability 176

Modern Restaurant Management

NOVEMBER 11, 2022

It has prompted them to look for food products that are packaged using sustainable raw materials, such as paperboard. Foods packed in paperboard prevent them from being crushed or dislodged, making them safe for long-distance transportation. Rigid Packaging Materials Gain Traction. Rigid Packaging Materials Gain Traction.

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Marketing Food 2030 Transportation 166

The Rail

JULY 26, 2024

According to a recent report, 49% of consumers consider sustainability factors when making food and beverage purchases. There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing.

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Sourcing Sustainability Food Supply Waste 52

Perfect Daily Grind

SEPTEMBER 6, 2020

In the 19th century, Dutch colonists transported coffee plants to designated farming regions in Indonesia. Crop diversification represents a great opportunity for producers to become more sustainable and stable throughout the off-season. Then read From Farm to Café, How Can Your Coffee Be More Sustainable? Enjoyed this?

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Sustainability Equipment Supplies 2050 127

Perfect Daily Grind

APRIL 13, 2022

Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. In response, coffee brands (including equipment manufacturers) have started to look inwards at their sustainability and social responsibility efforts. Sustainable products & materials.

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Marketing Café Sustainability Beverage 159

Modern Restaurant Management

OCTOBER 2, 2023

Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning. According to Feeding America , nearly 40 percent of all food in the U.S. More than ever, we’re seeing threats at the source.

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Waste Technology Food Inventory 187

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. Unlike the water we drink at home, aircraft water is transported from the plant and fed directly into the water tank of the aircraft. However, there are other differences.

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Airlines Consumer Goods Travel Sustainability 138

A Wine Story

JULY 6, 2020

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. In just a few minutes, they transport us viewers to the Dollarhide Vineyard, where a member of the vineyard team speaks about viticulture. We walk through the St.

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Vineyard Food Truck Education Hotels 179

The Restaurant Group

DECEMBER 8, 2024

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

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Waste Compost Food Recycling 78