Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Now is the time to also consider sustainability and how to minimize the environmental impact of commercial restrooms. Best Practices for Sustainable Restrooms. Act Now to Make a Positive Change.

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Sustainability Recycling 2040 Waste 196

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

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Sustainability Brewery Audits Vineyard 52

The Rail

JULY 26, 2024

According to a recent report, 49% of consumers consider sustainability factors when making food and beverage purchases. There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing.

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Sourcing Sustainability Food Supply Waste 52

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Everything from proper inventory and vendor management to optimal energy and paper consumption is vital to creating a sustainable restaurant environment that is running as lean and clean as possible. Creating a Sustainable Restaurant.

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Sustainability Transportation Mobile Ordering Waste 128

The Restaurant Times

OCTOBER 29, 2021

Sustainability is a concept that has gained popularity everywhere, including in the restaurant industry. When it comes to food trucks, a lack of sustainability can give rise to multiple problems. Setting up a sustainable food truck is, therefore, a new concept. . 7 Ways To Set Up A Sustainable Food Truck.

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Food Truck Sustainability 2021 Food 97

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Sustainability Compost Social Media Waste 146

Modern Restaurant Management

NOVEMBER 7, 2024

What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. They also make for a more environmentally sustainable supply chain. It’s a win-win in terms of restaurant sustainability and financial health.

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Food Supply Waste Supplies Management 110

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. 3 PUT SUSTAINABILITY ON THE MENU. 1 REDUCE WASTE.

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Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

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Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Source : Adobe Stock In terms of Affordability, Availability, Quality & Safety, Sustainability & Adaptation, the U.S. ranks 13th.

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Sustainability Food Agriculture Food Safety 52

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. Transportation alone accounts for nearly 20 percent of food-system emissions. Food waste is another concern regarding sustainability in restaurants.

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Food Supply Seasonal Menu Compost Sustainability 177

Modern Restaurant Management

AUGUST 1, 2024

RFID tags work in refrigerated environments which make them beneficial tools for the restaurant industry where food temperature management is crucial during transportation and storage. How can RFID tech help restaurants with food safety, food waste and sustainability?

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Operations Food Supply Waste Food Safety 128

Perfect Daily Grind

AUGUST 28, 2022

This means that while green coffee might be transported by road to ports or exporters, many farm workers rely on other forms of transport – including bicycles. Abbigail explains that as well as democratising transport, bicycles can also be used to process coffee. Exploring the relationship between cycling and coffee production.

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Transportation Sustainability Equipment Tourism 154

Modern Restaurant Management

JANUARY 5, 2024

While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and resupply processes more nimble and resilient. The best plans utilize: More sustainable and diverse suppliers.

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Supplies Cash Management Food Supply Transportation 117

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

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Transportation Food Supply Supplies Waste 180

Apicbase

SEPTEMBER 12, 2024

These emissions come from your energy use, transportation, and daily operations. The reports give you a clearer view of your company’s environmental impact and are a key step toward sustainability. The CSRD focuses on improving the quality, consistency, and comparability of sustainability reports.

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Operations Transportation Food Supply Sustainability 52

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. What about transporting green coffee? The transportation of coffee has undergone major change,” he explains. “In This includes sourcing and trading green coffee.

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Technology Transportation Online Ordering Small Business 114

The Restaurant Times

MAY 26, 2021

Due to COVID-19, the Indian economy has faced numerous disruptions in the food supply chain, partly due to the lack of adequate cold storage and transportation facilities. . It is too early to predict whether or not buffet restaurants will be sustainable post-pandemic. In the case of perishable items, the situation is even worse.

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Sustainability Waste Kitchen Safety Customer Service 59

Perfect Daily Grind

AUGUST 15, 2022

Maintaining freshness is an essential part of green coffee storage, but minimising environmental damage at this stage of the supply chain is also crucial – especially as the demand for more sustainable coffee grows. So, how can green coffee buyers and traders keep their green coffee properly stored while also staying sustainable?

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Recycling Sustainability Waste Transportation 138

Modern Restaurant Management

SEPTEMBER 22, 2023

Driven by consumer demands and rising regulatory measures, the HoReCa sector must face the music and improve its sustainability credentials or risk falling behind. That’s why the emergence of several sustainable technologies couldn’t have come at a better time. And this growth will likely continue.

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Sustainability Certification Transportation Waste 189

EATER

SEPTEMBER 23, 2024

Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S. Chefs can be part of the next chapter of this story, not only by telling the history of a food but also by helping build a sustainable market for its future. Even when grown in the U.S., to warehouses, grocery stores, and restaurants.

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Seasonal Menu Food Supply Sourcing Agriculture 118

Perfect Daily Grind

SEPTEMBER 22, 2022

The price includes what the farmer was paid, plus in-country coffee production expenses such as milling, warehousing, transportation costs, insurance, customs, and other intermediary fees. Beyond traders’ margins, export, transport, and other freight costs are accounted for in the FOB price. Other production costs.

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Pricing Retail Supplies Point of Sale 184

The Restaurant Group

JUNE 5, 2024

While the industry has proven its resilience and remains in demand throughout the year, not all establishments are sustainable over the long haul. Mastering the Startup: Essential Tips for Opening a New Restaurant Nearly 53,800 restaurants opened their doors last year. Implementing a good start-up plan.

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Perfect Daily Grind

MAY 21, 2023

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. Much of the focus on sustainability is with coffee production and export. One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. kg CO2e kg−1.

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Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet.

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Supplies Food Supply Food Safety Certification 167

Modern Restaurant Management

NOVEMBER 11, 2022

It has prompted them to look for food products that are packaged using sustainable raw materials, such as paperboard. Foods packed in paperboard prevent them from being crushed or dislodged, making them safe for long-distance transportation. Rigid Packaging Materials Gain Traction. Rigid Packaging Materials Gain Traction.

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Marketing Food 2030 Transportation 166

Perfect Daily Grind

JANUARY 3, 2023

The energy crisis also increased the cost of packaging materials and fuel for transportation and shipping,” he adds. There are many business costs which roasters need to consider – including equipment, rent, energy bills, shipping and transportation, and more.

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Equipment Transportation Sustainability Technology 162

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle. The steps involved in food production include food processing, transportation of food and food wastage. This, in turn, promotes a more sustainable living.

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Seasonal Menu Beverage Sustainability Fine Dining 203

Bottleneck Management

MAY 3, 2023

Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Restaurants adopting sustainable practices is not only good for the planet, but it can also reduce costs. Let’s work together to create a more sustainable future. It all starts with awareness.”

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Compost Sustainability Waste Agriculture 78

Modern Restaurant Management

FEBRUARY 1, 2024

With the advent of third-party delivery platforms and in-house delivery models, restaurants are faced with the combined problem of satisfying consumer demand for expediency while guaranteeing the culinary items' integrity throughout transportation.

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Delivery Food Food Supply Customer Service 100

Modern Restaurant Management

JANUARY 23, 2024

Any disruptions to their business can lead to disruptions to yours, whether it’s a transportation issue or challenges procuring raw materials. For example, consumers are becoming increasingly conscientious of the sustainability practices of the brands they purchase from. If not, you may want to reassess your processes.

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Food Safety Food Supply Beverage Loyalty Program 197

Modern Restaurant Management

NOVEMBER 10, 2021

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. This is largely attributed to a reduction in transport. People aren’t just holidaying at home because it’s more convenient.

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Hospitality Tourism Sustainability Travel 177

Perfect Daily Grind

MARCH 21, 2023

However, there are also a number of intermediaries in the coffee supply chain, including those who mill, transport, and export coffee in producing countries. He emphasises that they work closely with producers towards achieving a shared vision of improving quality, sustainability, and financial security.

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Pricing Supplies Sustainability Communication 176

Perfect Daily Grind

SEPTEMBER 5, 2022

However, as the demand for sustainably-grown coffee continues to rise, more and more efforts are being made by industry stakeholders to support farmers to reduce the environmental impact of coffee production. You may also like our article environmentally sustainable coffee production & profitability.

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Agriculture Certification Sustainability Recycling 123

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

Perfect Daily Grind

MAY 11, 2022

Sustainability, traceability & transparency. Over the past few years, sustainability, traceability, and transparency have all become increasingly important for specialty coffee consumers. In general, “ sustainability ” means meeting the needs of current societies without compromising the needs of future generations.

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Food Supply Sustainability Supplies 2003 195

The Rail

MARCH 31, 2023

Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life. They will show their intentions by shopping at eco-friendly retailers and eating at sustainable restaurants.

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Menu Seasonal Menu 2023 Point of Sale 116