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These collective issues lead to a challenging environment, affecting not just the individual restaurants’ ability to compete fairly but also harming their long-term sustainability and profitability. Resources like webinars and fraud prevention platform demos can help these individuals better understand what they should be looking for.
We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. RSVP for the webinar by visiting here.
In a recent webinar from ChowNow and 7shifts , experts from both sides addressed some quick wins and long-term plays that can help restaurants meet these challenges. As Sukh Singh from 7shifts emphasized during the webinar, gaining insight into your labor costs can help you make informed decisions about resource allocation.
Every quarter, Black Box Intelligence has the privilege of hosting executives from the top restaurant chains in the country for our State of the Industry (SOTI) webinar where we reveal the latest trends and insights driving today’s restaurant experience.
The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Don't miss this brand new webinar! In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. Save your seat today!
Implementing cost-saving measures not only helps in sustaining business operations but also ensures long-term success by improving financial stability and resilience. Get all these tips and more in our free on-demand webinar. Learn from experts at ChowNow and 7shifts how you can manage inflation without raising menu prices.
Teaser: Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo SustainabilityWebinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications.
As the world continues to make restaurant operations difficult, Cheetah will continue to support restaurants with excellent food and supplies, industry knowledge and learning opportunities like our webinar and blogs.
Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo SustainabilityWebinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Participants were sent five wines, all active in Wines of Alentejo’s Sustainability Program.
Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global
In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities.
Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When
Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. International Trade Centre hosts first webinar in young coffee professionals series. International Women’s Coffee Alliance hosts Spanish gender strategies webinar. Thu, 12 May.
“From offering franchise support webinars to providing a virtual option for our typically in-person Discovery Days at our home office, our team always maintained the ability to be proactive during the worst days of the pandemic.” ” More Mac & Cheese.
🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
According to research from the National Coffee Association’s The impact of Covid-19 on coffee ecommerce webinar , the annual growth rate of the ecommerce coffee market reached over 38% in 2020. How can technology improve sustainability? Online coffee sales have skyrocketed over the past few years, largely thanks to the pandemic.
HotSchedules Co-Founder and Chief Customer Officer David Cantu recently joined Fred LeFranc, CEO of Results Thru Strategy, on a webinar to discuss the big trends that operators need to be aware of going into the new year. It’s just not sustainable,” LeFranc said. Watch the full on-demand webinar below for more valuable insights!
As highlighted in our recent blog post and webinar, creating a safety-first environment fosters long-term employee commitment, reducing costly turnover. The Bottom Line: Safety and Profitability Go Hand in Hand Investing in PathSpot isnt just about maintaining complianceits about building a foundation for sustainable revenue growth.
British Coffee Association to host webinar on coffee wastewater management. Taking place on 7 June at 12:00 BST, the webinar will discuss research from the University of Surrey and University of Antioquia on how to reduce wastewater contaminants and how to produce electricity from wastewater. Fri, 27 May.
Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation
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Farm Africa to host webinar on the specialty coffee sector in the eastern Democratic Republic of Congo. World Coffee Alliance hosts final digital traceability webinar. The 13-year-old will represent Colombia at this year’s World AeroPress Championship in Vancouver BC, Canada from 1 to 3 December 2022.
Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. World Coffee Alliance to host final digital traceability webinar on 12 October 2022. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. World AeroPress Championship announces Oatly as official 2022 Sustainability Sponsor.
IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Digital Coffee Future to host last of three-part webinar series.
Specialty Coffee Association hosts webinar on Carbon and Coffee Report. The webinar discussed findings in the SCA’s latest report entitled Carbon and Coffee: GHG Emission Reductions Progress and Strategies Across the Value Chain , as well as suggesting best practices to reduce carbon emissions in the coffee industry.
The corporate catering sector faces a host of challenges, including labour shortages and the Herculean task of making the supply chain more sustainable. There is more remote work, sustainability has become essential for business, and competition from food delivery services, local restaurants, and retail is fierce.
To commemorate their 50 th anniversary, the Sokol-Blosser family hosted a tasting and webinar. To commemorate their 50 th anniversary, the Sokol-Blosser family hosted a tasting and webinar. This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. Click here for.
The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. Coffee Roasters Guild launches Sustainability Toolkit.
National Coffee Association to host webinar on new Generational Report. Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. Mon, 24 Oct – Food and ingredients trader Touton releases 2021-22 sustainability report.
The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. Heylo Coffee launches Less Guilty Coffee Map. Jamaica Blue Mountain Coffee Day celebrates fifth anniversary. UK roaster Lincoln & York predicts 2023 coffee industry trends.
The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. The topic of this year’s event is “How to achieve prosperity through Sustainable Development Goals” The in-person forum will be held from 13 to 14 February 2023 in Kigali, Rwanda.
Global Coffee Platform hosts webinar on carbon footprint of coffee production. In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. International Trade Centre hosts new webinar on youth in coffee. Wed, 29 Jun.
The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. Alliance for Coffee Excellence and Qima Coffee host webinar on peacebuilding in the Yemen coffee industry. Tue, 19 Jul. Smart Care operates commercial equipment services across the US.
The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Sucafina North America completes full acquisition of green coffee importer Sustainable Harvest. Applications open for 2023 SCA Austria chapter elections.
European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%
Transparency Market Research says demand for newer packaging technologies will drive market value over the next five years, including more sustainable packaging options. In 2021, IWCA received the majority of its funding from sustained partners, including Peet’s Coffee. Coffee packaging market could exceed US $991.6
We will be issuing updates to these projections on our next quarterly Restaurant Industry Snapshot webinar. However, as noted, we saw encouraging upticks at the back end of 2024 and are predicting a stronger 2025 (our most recent projections anticipate 0.4% higher Y-o-Y traffic and 0.5% higher Y-o-Y sales). Reflecting on 2024 Month Jan.
Amazing American success story today with a webinar presentation from Tribute wine. Chris Benziger, who led the webinar today, was still in high school at the time. The grapes grow in Certified Sustainable vineyards in three key California growing regions: San Benito County, Paso Robles, and Monterey’s San Lucas Vineyard.
Unfortunately, as average check increases, guest sentiment has to follow for this pattern to be sustainable. Download our Q2 State of the Industry webinar for free and get a glimpse into the level of restaurant traffic data and restaurant industry financial statistics our tools can offer. Contact us about a demo today.
Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions. A well-developed and profitable concept is the springboard for a sustainable restaurant franchise. Will franchisees be able to get a good ROI from their restaurant?
The organisation will also host the Advancing gender equity for the hidden workforce in coffee and cocoa webinar on 29 March at 11:00 EST. International Women’s Coffee Alliance welcomes Venezuela as newest chapter. Thu, 2 Mar – Lavazza secures US $637 million with several banks to meet sustainability goals.
Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. International Trade Centre hosts Market Review: a glimpse into the specialised coffee segment webinar.
The reports give you a clearer view of your company’s environmental impact and are a key step toward sustainability. This type of reporting is required under the Corporate Sustainability Reporting Directive (CSRD) , an EU law that standardises sustainability reporting for businesses in the EU.
The program will include a mix of group coaching and one-to-one help with the financial side of business management, with webinars on everything from social media marketing, to business accounting, to staffing. All aimed at helping food businesses get back on their feet and move forward in a positive direction.
Unfortunately, as average check increases, guest sentiment has to follow for this pattern to be sustainable. Download our Q2 State of the Industry webinar for free and get a glimpse into the level of restaurant traffic data and restaurant industry financial statistics our tools can offer. Contact us about a demo today.
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