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Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment. Sustainable SOPs for Efficient Operations To increase a restaurant’s operational efficiency, you need clear and sustainable SOPs.
2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.
To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.
Some ways to incorporate this trend would be: This will include demonstrations with or without attendee involvement, workshops and especially those where you can “get your hands dirty” and adding ancillary live events to attend and experience in creative spaces with more engaging opportunities throughout.
This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Sending regional managers to a workshop on recycling practices can be an affordable way to initiate training. Global demand for paper and cardboard is projected to grow by 1.2
Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.
Implement eco-friendly practices, such as reducing waste or using sustainable packaging. Host a workshop where participants can learn to decorate cupcakes with professional techniques. Participate in local events, such as festivals, quests, fundraisers, or sports tournaments. Arrange a coffee-tasting event. Add posts on expert topics.
From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler. Sustainable packaging, reusable materials, and zero-waste practices will be the norm for takeout and delivery services.
The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. ofi secures US $1.975 billion sustainability-linked loan. Global Coffee Platform’s 2021 Snapshot report shows 55% of green coffee purchased by eight coffee multinationals meets some sustainability standards.
Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. “We The programme has four elements: transparent trading, coffee quality, sustainability, and logistics.
He has since opened bakeries in Aguadilla and Santurce, all while taking baking workshops around the globe. It’s also part of a larger push to create a local, self-sustaining baking culture full of pride for Puerto Rico’s own traditions. These experiences abroad have come to define bakers’ offerings.
Come taste oysters and learn from these sustainable seafood experts. Sharpen your knife skills in this workshop, led by Material’s in-house experts. Saturday, December 9: Tasting with Zach & Zoe Honey 10:30 a.m. Get a taste of homegrown honey from local beekeepers Zach & Zoe Honey. Capacity is limited. Capacity is limited.
As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Nestlé commits US $1 billion to support sustainable coffee farming. Nestlé is aiming to sustainably source 100% of its coffee by 2025.
Cooking classes and workshops About 33% of Americans watch cooking shows regularly. Offering cooking classes and workshops can tap into this demand, providing an additional revenue stream for your restaurant. Technique-focused sessions help home cooks master essential skills like knife handling, pasta making, or plating presentation.
For the past two weeks, brands have released somber graphics and carefully workshopped statements referencing “systemic racism” across corporate social media accounts in response to protests sweeping the nation.
Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Website: BITAC Food and Beverage. When: January. When: June.
It is also a natural offshoot of a long-growing interest in knowing where our food comes from and (for those of us who have the means to do so) a preference for sourcing ingredients that are locally and sustainably produced. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.
Lectures, workshops & educational resources Another key part of the Specialty Coffee Expo is disseminating and sharing the most recent findings in coffee research. There will also be a series of workshops which explore a variety of subject areas. The three categories are branding, packaging, and spaces.
Participate in workshops, peruse literature, and mingle with successful figures in your sector. Restaurant Excellence Guideline #39: Make sustainability a part of your business model. Here is my list of guidelines you must implement if you what to reach your potential. Restaurant Excellence Guideline #38: Leverage technology.
The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.
The épicerie hosts fermentation workshops, book signings, and pop-up events with chefs and restaurateurs, acting as not only an alternative to the supermarket, but also a place to learn and exchange ideas. “We That’s true at Provisions , about 500 miles south of Superfrais, in a residential, working-class pocket of Marseille.
Both organisations will work with smallholder farmers – including coffee producers – to improve a number of social and environmental sustainability practices. Anacafé says the digital platform will allow producers to better assess coffee quality and yields, as well as implementing more sustainable farming practices. million by 2027.
These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. As well as these talks, attendees will have the opportunity to experience workshops, panel discussions, cuppings, presentations, and more. We need people who can assist in making PRF an industry-leading event.”.
SCA launches survey for its Sustainable Coffee Agenda. Tue, 23 May SCA announces workshop schedule for 2023 World of Coffee Athens. The event will include an exhibition, latte art and home brewing workshops, the Northern Filter Championships, coffee tasting sessions, and a series of talks.
NOLA Coffee Festival celebrates the city’s famous coffee culture, and will include an exhibition, speaker sessions, and workshops. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. Annual New Orleans Coffee Festival to be held on 15 and 16 September 2023. million bags in the same month in 2021.
Transparency Market Research says demand for newer packaging technologies will drive market value over the next five years, including more sustainable packaging options. The event, which promotes Costa Rican coffee, will include exhibitions, seminars, panel discussions, and workshops. Tickets are available now.
The event will be held at Expominas in Belo Horizonte from 16 to 18 November 2022, and will feature lectures, workshops, courses, and the national Coffee of the Year competition. ofi named Sustainability Supply Chain of the Year at the 2022 Global Good Awards. Registration opens for 2022 Brazil International Coffee Week.
Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.
For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. But when Seattle’s office buildings closed down, there were no corporate workshops or off-site meetings to cater. Today, they’re just helping their members survive. I have good credit.
The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. By offering patrons free seeds, the libraries can also combat hunger insecurity and biodiversity loss — all while building community resilience. “We
Sucafina launches new sustainable IMPACT sourcing programme. Sustainable Harvest to host 2023 Let’s Talk Coffee event in Honduras. The boutique store concept includes an immersive sustainability-focused retail experience, as well as a Nespresso Experience Table and a dedicated recycling corner.
The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. Heylo Coffee launches Less Guilty Coffee Map. Jamaica Blue Mountain Coffee Day celebrates fifth anniversary. World of Coffee Dubai 2023 takes place at Dubai World Trade Centre.
The Wonderful Day is dedicated to presentations, debates, and workshops hosted by experts. “MAKING OUR FUTURE WONDERFUL” Highlighting Eco-friendly Initiatives and the Rise of Sustainability. To date, Europe is a leader in sustainability with 30 certifications out of 54 worldwide.
The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. The EU-funded project aims to support sustainable economic growth in the country, with a large focus on connecting Nepalese coffee farmers to international markets. Tue, 19 Jul. Thu, 21 Jul.
For the second year running, the oat milk brand is calling on small, US-based coffee companies to submit their sustainability projects for consideration. It will include hands-on workshops, lectures, and other activities. Oatly opens applications for its Big Idea Grant for Coffee. East Asian coffee market set for uncertain crop season.
In 2017, this fourth-generation family-run champagne house in Damery opened a professional tasting room and state-of-the-art kitchen, where Anne Malassagne and her brother Antoine oversee cooking workshops (by appointment only) meant to highlight the pairing potential for their champagnes.
European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Here are this week’s stories. Mon, 28 Nov. Wed, 30 Nov. Tims China reports 67.9%
For example, some customers may need to know more about where roasters source their green coffee from, as well as how sustainable the supply chain is. Staff education and training is also another service that roasters can offer wholesale customers, including workshops and cuppings.
What’s more, co-operatives can host seminars and workshops to educate their members on ways to upgrade their coffee farms, through digitalisation and more modern mechanisation. Mr. Gathura believes that producers need to be more self-sustainable, regardless of whether they work with co-operatives or not. “We
The new pop-up location will also host coffee and ice cream tastings, as well as workshops. Weber Workshops launches MOONRAKER WDT tool. The theme of this year’s event is “Innovation & Sustainability” Here are a few coffee news stories from previous weeks that you might find interesting. Take a look.
Bellwether Coffee releases 2021 sustainability report. Volcafe partners with sustainable consulting service dss? The three-day conference includes a number of sensory science-focused seminars and workshops led by academic researchers and specialty coffee professionals. to monitor carbon footprint. Take a look.
His passion for coffee set him apart; he often took out books from the prison’s library to study before and after workshop hours.”. Furthermore, every delivery and pick-up of roasted coffee or equipment must be searched before being escorted to the relevant workshop. The sustainable benefits.
Weber Workshops launches Unibasket portafilter basket. Dalla Corte launches PlaNet social responsibility and environmental sustainability programme. The PlaNet programme is part of Dalla Corte’s commitment to improve its sustainability practices. Here are this week’s stories. Mon, 19 Dec.
Ultimately, movements in the FX market can have a big impact on economic and social sustainability in the coffee industry. Andrew Duncan is the COO of Workshop Coffee in London, UK. Fluctuations in the market can influence prices paid by roasters and consumers and prices paid to farmers, as well as their production costs.
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