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Blending in with the Plant-Based Trend

Modern Restaurant Management

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. “We The programme has four elements: transparent trading, coffee quality, sustainability, and logistics.

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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Cooking classes and workshops About 33% of Americans watch cooking shows regularly. Offering cooking classes and workshops can tap into this demand, providing an additional revenue stream for your restaurant. Technique-focused sessions help home cooks master essential skills like knife handling, pasta making, or plating presentation.

2024 243
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Catering and Event Planning Trends for 2020

Modern Restaurant Management

Some ways to incorporate this trend would be: This will include demonstrations with or without attendee involvement, workshops and especially those where you can “get your hands dirty” and adding ancillary live events to attend and experience in creative spaces with more engaging opportunities throughout.

Events 223
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Here’s what’s happening at the 2023 Specialty Coffee Expo

Perfect Daily Grind

Lectures, workshops & educational resources Another key part of the Specialty Coffee Expo is disseminating and sharing the most recent findings in coffee research. There will also be a series of workshops which explore a variety of subject areas. The three categories are branding, packaging, and spaces.

2023 164
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The Downfall of a Restaurant: A Leadership Deficit

Embrace the Suck

Participate in workshops, peruse literature, and mingle with successful figures in your sector. Restaurant Excellence Guideline #39: Make sustainability a part of your business model. Here is my list of guidelines you must implement if you what to reach your potential. Restaurant Excellence Guideline #38: Leverage technology.

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

Waste 78