Take-out Related Topics 
Culinary Cues
MARCH 24, 2020
We have all heard the phrase: “You can take the cook out of the kitchen, but you can’t take the kitchen out of the cook.” Why is it so hard to take the kitchen out of the cook? While there is certainly some merit to this statement, the current isolation is pushing the envelope in that regard.
Modern Restaurant Management
JULY 29, 2022
According to the National Restaurant Association (NRA), U.S. restaurant sales are expected to return to pre-pandemic trajectory and reach $898 billion in 2022. Given that businesses grow by acquiring new customers, many national QSR brands rely heavily on advertising to increase exposure. In 2021, QSR brands spent an estimated $1.8
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Social Hospitality
SEPTEMBER 27, 2018
Flippy will be installed in their restaurants and eventually be rolled out to all locations worldwide. Domino’s rolled out a Facebook Messenger-based chatbot that same year. Even the famous sandwich chain Subway rolled out a chatbot to assist its customers for more than 26,000 of their domestic locations.
Open for Business
MAY 4, 2023
Leveling up the dining experience and taking feedback seriously can turn guests into evangelists for your brand. 7 ways to improve customer service in your restaurant Hospitality staff must deliver excellent customer service to stand out in the current climate. Having a line out the door can feel like a good problem to have.
Advertiser: Paycor
On the one hand, you must pull out every cost-saving trick you can to run the organization efficiently. On the other hand, you need to find ways to motivate and engage your teams so that morale doesn’t take a hit. In a volatile economy, CFOs and finance leaders need to do a magic trick.
Squirrel Systems
MAY 22, 2020
Through this article we will look at a few interesting examples of how restaurants have transformed their take-out offerings to stay efficient during this period of reduced sales and satisfy customers through innovative technologies. How can I optimize take-out at my restaurant?
Restaurant Business
JULY 22, 2024
The White House pledged Friday to halt the use of the packaging in all federally supported foodservice operations by 2027.
Speaker: Kevin Tam, Sculpture Hospitality Consultant
What are the steps you need to take to get your business back up and running? In this webinar you will learn: The steps you need to take to keep from sabotaging your future. Don’t miss out on this insightful webinar! How to build and utilize an effective support group. What the new surveillance environment is going to be like.
Advertiser: ZoomInfo
In this eBook, we lay out 12 recruiting plays that can automate key steps in your recruitment process, helping you reduce both the cost and the time it takes to hire the best candidates. To stay ahead in this race, every recruiter needs a good playbook. Download now!
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We learned that marketing can be expensive & every initiative takes time out of our busy day. In a time when every minute & every penny mattered, virtual delivery-only brands exploded in the industry.
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The problem is, there are dozens of different reservation systems out there, so it can take a lot of time and effort to compare reservation systems head-to-head. Every restaurant is unique, which means that you have to do a bit of research in order to find the best restaurant reservation system for your specific venue.
Speaker: Hope Neiman, Chief Marketing Officer of Tillster
More than ever, restaurants are taking advantage of modern platforms available for consumer engagement - most notably, social media. Don't miss out on this exclusive webinar with Hope! In this webinar, you will learn: How digital ordering platforms can enhance customer brand experience.
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