Modern Restaurant Management

OCTOBER 5, 2021

Further, this technology can help organizations apply different staffing standards to various day parts, taking advantage of a wider variety of skill levels to meet service demand needs. Offering a Competitive Edge Over Other Employers.

Technology 558

Technology Tip Distribution Front of House Back of House 558

Modern Restaurant Management

AUGUST 27, 2020

Stories like ours played out in restaurants across the country over the next few weeks. Making sure that as a leader, you’re available and clearly communicating the steps the establishment is taking and why will go a long way whether you’re in a time of crisis or not. Shift Toward Sustainability.

Tip Distribution 535

Tip Distribution Front of House Leadership Restaurant Law 535

Modern Restaurant Management

APRIL 7, 2020

Pro tip: having a PR crisis plan in place is vital as a crisis situation can easily arise! When it comes to doing business in this crisis, here are just a few of the tips and innovations we’ve seen or suggest for our clients – most are relatively easy to adapt and deploy. Now is the time to do it.

Marketing 507

Marketing Tip Distribution Loyalty Program Mobile Ordering 507

Modern Restaurant Management

APRIL 9, 2020

The following seven tips can help restaurant managers and HR professionals navigate risk in this rapidly evolving pandemic, especially as restaurants in many jurisdictions are required to operate solely with take-out or delivery service options. Others may have decided to shutter operations altogether. Share Guidance.

Leadership 558

Leadership Kitchen Safety Employee Relations Tip Distribution 558

Modern Restaurant Management

MARCH 1, 2023

They include restaurant management tips for cutting costs, decreasing food waste, and much more. – received the majority of customer tips. In order to more evenly distribute this income, some restaurants in 2023 are moving toward a system that spreads the wealth around for BOH staff (cooks, maintenance personnel, etc.).

Front of House 428

Front of House Back of House BOH 2023 428

Modern Restaurant Management

MAY 21, 2021

To truly understand franchisor support, you should seek out: The New Franchisee. They can also offer small tips and tricks they found through the process that could save you time, money and stress. Concrete slab may be fully in place or partial leave out. HVAC installed with duct stubbed in (no distribution).

Franchise 508

Franchise Franchising Tip Distribution Design 508

ChowNow

FEBRUARY 13, 2025

With a modern cloud-based POS, restaurants can streamline order taking, reduce human error, and improve the overall speed of service. Many systems now offer mobile ordering capabilities, allowing servers to take orders tableside or giving guests the ability to order and pay directly from their phones.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

Modern Restaurant Management

DECEMBER 21, 2023

Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency. Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions.

2024 474

2024 Kitchen Safety Cash Management Insurance 474

Modern Restaurant Management

SEPTEMBER 30, 2022

Behind the scenes, managers spend countless hours dealing with tip distributions, creating weekly schedules in spreadsheets, and doing the dreaded payroll twice a month. With cloud-based tools that streamline your deskwork, you can get out of the office and run your restaurant from the floor.

Technology 493

Technology Front of House Tip Distribution Back of House 493

7 Shifts

APRIL 3, 2023

an hour, leaving the rest of an employee's compensation up to the good will of customers in the form of tips. Tips are an essential part of a restaurant worker's take-home pay. But tips can be unpredictable and inconsistent, making it difficult for workers to budget and plan their finances.

Front of House 370

Front of House Tip Distribution Back of House Restaurant Law 370

Modern Restaurant Management

JUNE 30, 2021

These lawsuits argued that prioritizing distribution of RRF funds to groups based on race and gender was unconstitutional. DOL Issues Proposed Tip Credit Rule : On June 23, 2021, the U.S. The agency’s FY 2022 Budget provides $1.6 billion in budget authority for food safety, an increase of $134 million from the previous year.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Modern Restaurant Management

OCTOBER 5, 2020

How can management help those who head out on vacation to return healthy and keep them from possibly infecting other staff and guests? It’s critical to take necessary precautions to help ensure all are protected when employees return to work. It’s important to use “official” guidance as your own.

Employee Relations 547

Employee Relations Restaurant Law Uniforms Travel 547

Modern Restaurant Management

MARCH 19, 2021

Restaurant owners have had to completely flip their operations to accommodate proper health and safety protocols for over a year now, but the country is finally starting to see the light at the end of the tunnel with an influx of vaccine distribution. The above requirements are just the tip of the iceberg.

Tip Distribution 474

Tip Distribution Government Cash Management 2020 474

7 Shifts

SEPTEMBER 7, 2021

We also wanted to see if the inflation concerns many are expressing are showing in restaurants as large flows of government stimulus are distributed. Are restaurant patrons adjusting their tips to help offset these higher prices? For this question, we also used 2019 vs 2021 tip data. in 2019 and $18.26

Tip Distribution 370

Tip Distribution 2019 2021 Cash Management 370

ChowNow

JANUARY 23, 2025

At this point, all it takes is one lousy dining experience to sever the connection you once had with a customer who potentially spent thousands of dollars at your restaurant every year. Wealth Distribution: 80% of wealth is often held by 20% of the population. For more ideas, check out our restaurant event ideas guide.

2025 195

2025 Loyalty Program Operations Email Marketing 195

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Best practices for calculating cash flow.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. Click here to read more tips to help your business get through the pandemic from a financial point of view. and Canada. Sign up here.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Best practices for calculating cash flow.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

7 Shifts

DECEMBER 4, 2020

Understanding the ins and outs of paying employees, observing labor laws, and complying with the tax code is critical to running a business. Doing payroll," or “running payroll,” encompasses the following: Calculating how much money (including tips) your business owes employees and contractors during a specific pay period.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Modern Restaurant Management

APRIL 7, 2020

“ “Many of us quickly shut down our businesses and paid our employees’ health benefits out of pocket because it was the socially responsible thing to do. Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. “We know that seismic changes continue to take place within the food and media industries.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

7 Shifts

JANUARY 23, 2024

It takes effort, planning, and following scheduling best practices. Reflective of team availability Don’t just schedule people blindly — take availability into account. Take the time to learn every employee’s preferences and non-negotiables, and then build a schedule that respects them as much as possible.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

Modern Restaurant Management

APRIL 8, 2022

Distributing as much of that ice as possible to other storage bins enables the ice maker to continue running. Another pro tip is to keep shoveling the ice forward in the bin. Air conditioners also have their work cut out for them in the summer months. When the bin is full, it signals the ice maker to stop producing.

Back of House 474

Back of House Tip Distribution Small Business Management 474

Modern Restaurant Management

MARCH 31, 2022

District Court Denies Restaurant Industry Request to Halt New Tip Credit Regulations : On February 22, 2022, a Texas district court denied an emergency motion for a preliminary injunction brought by the Restaurant Law Center and the Texas Restaurant Association. Oregon Mutual Insurance Co., The case, Compere v.

2022 474

2022 Restaurant Law Tip Distribution Insurance 474

Modern Restaurant Management

NOVEMBER 28, 2023

Despite those impending difficulties faced, there are steps that restaurants can take to ensure they are positioned in the best possible way heading into 2024 by following these simple, yet effective, tips. This means it is key to provide all open locations are distributed with the right supplies to run day-to-day operations.

Supplies 275

Supplies Tip Distribution Food Supply Management 275

Modern Restaurant Management

NOVEMBER 14, 2023

Comment cards can be cumbersome for customers to fill out, leading to lower response rates. Timing and Frequency of Survey Distribution Choose the right timing : Send a text message survey within an hour or two of a customer's visit. Please take a moment to share your feedback with us."

Bar 364

Bar Tip Distribution Customer Experience Customer Service 364

7 Shifts

NOVEMBER 2, 2021

Essentially, the eight hours from the additional day off are distributed among eight of the nine remaining workdays in a two-week working period. This approach is similar to the 4/10 work schedule, where employees work ten-hour shifts over four days, thereby evenly distributing the extra eight hours a week into the remaining four days.

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

7 Shifts

NOVEMBER 16, 2021

There's a lot of confusion surrounding the process, structure, and laws regarding restaurant tip outs. At the end of the day, the goal is to make sure their employees are happy, paid fairly, and following the laws when it comes to tips. What is a Tip Out? Tip Out Methods. Tipping Out vs. Tip Pooling.

Tip Distribution 195

Tip Distribution FOH Front of House Restaurant Law 195

Lavu

MARCH 13, 2025

Handling fluctuating hours, tip tracking, and compliance can be complex, but Lavu Payroll offers a cost-effective solution. Key Benefits of Payroll Tools Get Free Payroll for Restaurants Today Automated Tip Tracking : Eliminate manual calculations. POS Integration : Sync hours and tips directly from your POS system.

Tip Distribution 78

Tip Distribution Employee Relations POS Restaurant Law 78

Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. The average Valentine’s Day dinner with food, drinks, and tip cost diners $121 in 2023. San Francisco only saw approximately 2 percent growth.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

7 Shifts

JUNE 20, 2022

We chatted with some of those most experienced in the ghost kitchen game to find out some myths, best practices, and tips for success in this food service style. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. The ghost kitchen can take many forms.

Front of House 435

Front of House Food Truck Back of House Social Media 435

Modern Restaurant Management

APRIL 21, 2022

As we look to celebrate Earth Day, restaurant industry insiders offer their top tips and trends. It was a wonderful opportunity to educate our guests on bycatch fish (which are the fish picked up in large nets that are typically thrown out) as well as smaller breeds and not the big-name fish (such as halibut, albacore, etc.),

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

JANUARY 8, 2024

Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data. Tip payouts and tips management will move faster in the restaurant space than EWA in other verticals. In 2024, we’ll continue to see growth in the payroll segment. The first gusto!

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. If you take the extra time to hire people who share your core values you will reduce staff turnover, which saves time and money in the long run.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

AUGUST 23, 2023

For many in the hospitality industry, tipping is an integral part of their restaurant's culture. I'm excited to introduce Tip Payouts , an easy-to-use tip payment solution that empowers restaurant managers to send tips directly to employees' bank accounts in seconds. It's a win/win.

Tip Distribution 195

Tip Distribution Cash Management Restaurant Law Insurance 195