Culinary Cues

DECEMBER 16, 2024

Maybe I tend to quote Bourdain too much, but he comes from a real place. Unlike some who may speak of kitchen and restaurant life, he was there and learned about life while standing in front of a range cranked up to ten, interacting with a melting pot of unique individuals, existing with the cacophony of kitchen sounds and a sometimes-bizarre mix of aromas and flavors, all combining to create an environment for life and living.

Employee Relations 259

Employee Relations Presentation Small Business Recruiting 259

Modern Restaurant Management

DECEMBER 12, 2024

The holiday season is both an exciting and challenging time for restaurants. With customers streaming in for festive gatherings, teams work harder than ever to keep up, often feeling the strain of long hours and packed schedules. However, it’s also a prime opportunity for owners to show appreciation and set a tone of support and camaraderie that extends beyond the holiday rush.

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Loyalty Program Cash Management Customer Experience Certification 172

EATER

DECEMBER 4, 2024

Seltzer for all | Lille Allen Why more restaurants are making sparkling water free At a recent celebratory meal, when presented with the essential opening question of any meal — “Still or sparkling?” — I chose sparkling, and was somehow surprised to find a bottle of Pellegrino plopped on my table a minute later, and a charge for $9 on the check at the end of the night.

Fine Dining 132

Fine Dining Customer Experience Compost Recycling 132

Restaurant Business

DECEMBER 6, 2024

Product innovation remains vital for success in the bubble tea marketand the beverage industry more broadly. Recognized as a global leader in the bubble tea sector, Chatime continues to expand and build as an innovative beverage brand with over 1,400 franchise locations worldwide. A recent opportunity analysis and industry forecast, developed in partnership with Allied Market Research, uncovered four key global trends and growth factors that are helping to guide Chatimes innovation pipeline, inc

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Beverage 2025 Innovation Social Media 110

Advertiser: Paycor

In today’s fast-paced business world, effective workforce management (WFM) isn’t just an option—it’s a necessity.

Management

The Restaurant Group

DECEMBER 1, 2024

Introducing new menu items is more than just adding dishes to your offerings—it’s about crafting an experience that captivates your guests and keeps them coming back for more. A well-planned new menu launch not only boosts customer engagement but also reinforces your restaurant’s brand identity. Let’s dive into a foolproof guide designed to make your launch a resounding success.

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Menu Social Media Loyalty Program Seasonal Menu 88

Sculpture Hospitality

DECEMBER 10, 2024

When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.

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Inventory Management Management Operations 111

Modern Restaurant Management

DECEMBER 10, 2024

The restaurant industry has been in the eye of the storm, driven by shifting consumer behaviors, rapid advancements in technology, and the race to dominate emerging formats. As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Here are my predictions for the trends that will shape the restaurant industry in the year ahead—and how businesses can emerge stronger by embracing them.

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2025 Loyalty Program 2024 Customer Service 173

EATER

DECEMBER 17, 2024

Lille Allen These are the food phenomena wed like to bid adieu to in the coming year While 2024 saw many great things in the world of food and drinks excellent new restaurants ! An actually good season of Great British Bake Off ! there is much that the Eater staff would like to say goodbye to as we move into 2025. Some of these food and dining phenomena, from the benign annoyances to the potentially harmful, are perhaps more than mere trends.

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2024 Food Food Supply Restaurant Law 105

Restaurant Business

DECEMBER 9, 2024

Every year, the show, organized by Italian Exhibition Group attracts tens of thousands of operators - importers, distributors, chains and public establishments - from as many as 160 countries, including the United States.

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2025 Beverage Management Management 109

Goliath Consulting

DECEMBER 12, 2024

The holiday season brings bustling crowds, higher sales, and festive celebrations, making it a prime time for restaurants and bars. However, the excitement also comes with unique security challenges. Implementing a proactive holiday security plan ensures the safety of your staff, customers, and business. These best practices can help you maintain a safe and enjoyable environment during this busy season. 1.

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Bar Cash Management Seasonal Menu Email Marketing 78

Advertiser: Paycor

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!

2025

The Restaurant Group

DECEMBER 8, 2024

Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Why Reducing Food Waste Matters Reducing food waste is crucial for improving operational efficiency and minimizing environmental harm.

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Waste Compost Food Recycling 78

Sculpture Hospitality

DECEMBER 3, 2024

When it comes to the success of your restaurant, ordering the right food and supplies is critical for smooth kitchen operations, healthy profit margins and keeping your food costs in check.

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Waste Food Supply Food Management 92

Modern Restaurant Management

DECEMBER 9, 2024

The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Over the Christmas season, 63 percent of adults plan to eat out so your restaurant needs to be prepared for the increase in demand. Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day.

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POS Seasonal Menu Point of Sale Customer Experience 166

EATER

DECEMBER 4, 2024

How my father taught me how to be a dad, one roasted Lowcountry oyster at a time “Boy, take your time and pay attention to what you’re doing!” I started shucking oysters when I was young — age 5 to be exact. Even still, my dad held no mercy when teaching me how to open and eat them. “Don’t jam it in there,” he would say. “Just put the knife in the back and twist it.

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Back of House 2007 Take-out Equipment 126

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Restaurant Business

DECEMBER 3, 2024

FOB Sushi Bar's two units were closed for about two weeks after fans of the social media restaurant reviewer saw something move in his sashimi. But food safety officials have given the all clear.

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Social Media Food Safety Bar Food 111

The Rail

DECEMBER 2, 2024

By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? If so, you’re not alone. Today, more than ever, restaurants are turning to custom-built apps to improve convenience, streamline operations, and foster customer loyalty.

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Delivery Food Loyalty Program Food Order 59

Goliath Consulting

DECEMBER 3, 2024

The Michelin Guide is renowned as the gold standard for restaurant ratings, synonymous with culinary excellence. Initially launched in 1920 in France, the guide traditionally focused on Europe. However, in recent decades, it has steadily expanded its scope, recognizing exceptional restaurants across North America, Asia, and the Middle East. Today, the Michelin Guide continues to explore new markets and broaden its global influence.

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Marketing Email Marketing 2006 2009 97

Bottleneck Management

DECEMBER 2, 2024

Barbecue and Beer: A Pairing Guide Get ready to elevate your barbecue game with some fantastic beer pairings. We talked to some of the breweries we carry at Bottleneck restaurants to find out which of their brews would perfectly complement your favorite barbecue dishes. Here’s what they suggested, and trust us, these combos are mouthwatering. The Triple Threat, Secret Sauce Barbecue Maplewood’s Pulaski + Sliced Carolina Brisket Adam Smith from Maplewood Brewery hit the nail on the head with this

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Brewery Management Management Ordering 78

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Modern Restaurant Management

DECEMBER 11, 2024

They will be "O-ranging" kindness in Cleveland as part of an effort to encourage restaurant servers and customers to highlight the acts of kindness of one another and those around them. Kindness Food Network's “Kindness is Served Here” is rolling out in 63 restaurants across Northeast Ohio as part of Values-in-Action’s Kindland movement in partnership with the Ohio Restaurant and Hospitality Alliance.

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Menu Customer Experience Download Hospitality 167

EATER

DECEMBER 3, 2024

Carnitas Ramirez in Alphabet City received an award from Eater NY for Best Counter-Service Spot. | Jutharat Pinyodoonyachet/Eater NY Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 20 Eater cities What does 2024 taste like? Just ask Eater’s local city editors who’ve been tirelessly scouring their regions — from sampling Boston’s premier bakery for ube brownies to test-driving San Diego’s stellar yakitori experiences — in search of the best dining experiences

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2024 Food Truck Social Media Customer Experience 133

Restaurant Business

DECEMBER 4, 2024

Seven and I Holdings, the parent company of the convenience-store chain, is weighing multiple options for its future, including an offer from the owner of Circle K and a management buyout that could result in a U.S. IPO for its North American operations.

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Management Management Operations 105

Clover - Restaurants

DECEMBER 12, 2024

Below are key strategies to help improve your happy hour menu and boost sales. 1. Have a goal and understand your customer First, you need to be clear about what your goals are for your business. Are you a restaurant aiming to draw the after-work drinks crowd and have them stay for dinner? Are you a new venue trying to attract a specific clientele? Are you an established bar trying to boost traffic on a slow weeknight?

Menu 52

Menu Social Media Entertainment Customer Experience 52

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Restaurant Engine

DECEMBER 11, 2024

Promote your special events and themed nights to both current customers and your target audience. The restaurant space is crowded, and you want to set yourself apart from the competition. One way to do this is with special events and theme nights. Its so important to boost your foot traffic and get more people in your door. Not only do these special events bring in new people, but they may also help you gain back customers who havent dined with you in a while.

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Events Specials Workshop Entertainment 52

SpotOn

DECEMBER 11, 2024

Fast casual restaurants are popping up faster than you can say "build your own grain bowl." They're somewhere between a full-service casual dining restaurant and a quick-service restaurant or fast food chain. It's a sweet spot that has drawn the attention of investors and consumers alike, demonstrated by the runaway success of Cava's IPO and expansion to new locations.

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Fast Casual Casual Loyalty Program Online Ordering 52

Modern Restaurant Management

DECEMBER 16, 2024

A new year is creeping up on us again, bringing fresh opportunities—and challenges—for restaurant operators. With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Below, I’ve outlined nine key HR and payroll items to prioritize over the coming weeks that will also start next year off right.

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2025 Restaurant Law Audits Employee Relations 154

EATER

DECEMBER 5, 2024

Photo illustration by Lille Allen; see below for full credits Parenting in late-capitalist America during the holidays is hard. The right banana bread recipe makes it easier. I used to love the winter holidays. Fully. Unabashedly. I looked forward to a festive break from routine at the end of the calendar year, a bacchanalia to precede January’s clean-slate vibes.

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Back of House Uniforms Take-out Consumer Goods 111

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Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Restaurant Business

DECEMBER 10, 2024

The eatertainment company acknowledged that it'd been searching for a replacement for months. Chairman Kevin Sheehan is serving in the top job until a permanent successor is hired.

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Hiring Serving Leadership 128

Wasserstrom

DECEMBER 18, 2024

Large Language Models (LLMs) like Gemini AI — Google’s latest language model — are changing how people discover and navigate local businesses like restaurants. To maximize their visibility and catch AI’s attention, restaurants must optimize their digital presence for multimodal analysis, the cornerstone of Gemini’s recommendation engine.

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Blog Article Management Management 80

Rocket Fuel

DECEMBER 12, 2024

In any industry, information is power. But simply gathering data points isnt enough. Learning how to understand that information, pinpoint key inputs, and wield facts to fuel decision-making is the real power.Exception-based reportingin the restaurant industry helps owners and operators identify irregularities and highlight patterns and detect loss areas that require extra attention.

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Point of Sale BOH Inventory POS 52

Crunchtime

DECEMBER 20, 2024

America may run on Dunkin, but behind the scenes, Dunkin runs on precision, passion, and a drive to keep millions of customers fueled every single day. Being the largest coffee and donuts brand in the US, its critical for teams in every store to maintain brand consistency and operational efficiency.

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Franchising Franchise Operations 78

Speaker: Speakers:

HR and payroll impact every aspect of your business. Choosing the right provider is one of the most important decisions you’ll make. Before you decide, hear first-hand customer accounts in Paycor’s webinar to learn: The three most important things to look for when switching. How to begin your search. What are some of the red flags?

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