Culinary Cues

NOVEMBER 17, 2024

Approaching the design of a menu should be a complicated process because it defines the restaurant and the chef. Every other aspect of the restaurant operation will, or at least should, stem from the proper design of the menu and its components. The menu will determine how the dining room will look and feel, how you will advertise and through which mediums, the experience of the line cooks you hire, your training program, which vendors you choose, the equipment you will need, the wine list, pric

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Presentation Point of Sale Customer Service Menu 278

Modern Restaurant Management

NOVEMBER 19, 2024

Across the globe, and largely amongst younger age groups, more and more people are choosing to go out to eat by themselves. Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.

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Customer Experience Fine Dining Seating Catering 180

Sculpture Hospitality

NOVEMBER 19, 2024

When it comes to managing a successful restaurant , a large part of keeping your business profitable boils down to how well you manage your operational costs.

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Operations Management Management Beverage 118

Restaurant Business

NOVEMBER 20, 2024

The announcement did not reveal how many units of the family-dining brand are still in operation, or how many members of its management team participated in the deal.

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Dine-in Management Management Operations 107

Speaker: Amanda Adams, Fractional CFO, CPA

Are you ready to elevate your accounting processes for 2025? 🚀 Join us for an exclusive webinar led by Amanda Adams, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. This session will cover critical best practices and process improvements tailored specifically for accounting professionals.

2025

Crunchtime

NOVEMBER 18, 2024

For restaurant leaders in the UK, the Middle East, and beyond, today’s business landscape is all about anticipating the unexpected. Economic shifts, local food preferences, and labor dynamics add layers of complexity to managing multiple restaurant locations. While the challenges of forecasting remain universal, modern AI-driven solutions are making it easier than ever to adapt and thrive, even when faced with unprecedented change.

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Operations Management Management Food 78

Modern Restaurant Management

NOVEMBER 20, 2024

Long after the restaurant industry felt the most significant impacts of the pandemic, echoes still reverberate in the form of workforce realities and operational challenges. After millions left the industry in 2020, restaurants responded by increasing wages and leaning into incentives to attract employees back. This adaptability allowed the industry to come back even stronger, but to this day, the struggle to attract and retain a stable workforce remains.

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2025 2024 Recruiting Employee Relations 100

Restaurant Business

NOVEMBER 19, 2024

In an unusual collaboration, premium passengers on Delta Airlines out of Boston can pre-order a Shake Shack cheeseburger on some flights. But not shakes.

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Crunchtime

NOVEMBER 18, 2024

For restaurant operators in the UK, the Middle East, and other regions, managing consistent operational standards is vital to delivering a standout customer experience. Yet, as chains expand into new locations and regions, ensuring the seamless execution of tasks and SOPs (Standard Operating Procedures) can become increasingly complex. Different cultural expectations, workforce dynamics, and regulatory environments add layers of challenge that international brands must navigate thoughtfully to s

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Customer Experience Operations Management Management 78

Modern Restaurant Management

NOVEMBER 20, 2024

Recent outbreaks have highlighted vulnerabilities in food safety systems. What are the early warning signs that restaurants should monitor to prevent widespread contamination? How do factors like suppliers, but also kitchen layout, equipment design, and workflow patterns impact contamination risk? How restaurants can leverage technology to avoid spreading foodborne illness and protect their team members and customers?

Food Safety 88

Food Safety Kitchen Safety Food Food Supply 88

Wasserstrom

NOVEMBER 18, 2024

Want to upgrade your buffet without the hassle of disassembling your existing infrastructure or learning a complex new system? In this article, we’ll share an easy way to give your buffet a much-needed visual and functional refresh. Why You Need a Buffet Refresh, From a Consumer Perspective In the age of fast fashion, tech trends, […] The post Buffet Refresh: Transform Your Setup with Simple Solutions appeared first on The Official Wasserstrom Blog.

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Blog Article Healthcare Hospitality 93

Advertiser: Paycor

Structured interview questions are a valuable tool for reducing bias in hiring. They help: Ensure all candidates are asked the same questions in the same way Level the playing field so all candidates have a fair chance of being successful Improve credibility, reliability, and validity Download the guide to get the most out of your interview questions!

Hiring

Restaurant Technology Guys

NOVEMBER 18, 2024

In an era where technology continually transforms industries, restaurant management is no exception. The Restaurant Technology Guys podcast recently hosted Cijoy O, a pioneer in the restaurant tech space, to discuss his journey and groundbreaking venture, GM Pilot. This blog post delves into the insights shared during this enlightening conversation.

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Technology Management Management Innovation 87

EATER

NOVEMBER 19, 2024

Jordan Moss/Peden+Monk Here’s what we thought about Ayoh In the least surprising development in food influencer history, cookbook author and YouTube star Molly Baz just launched her very own mayonnaise brand called Ayoh Foods. For anyone who’s familiar with Baz’s interest in caesar salads and brash flavors , it’s a move that makes total sense. Ayoh just launched online this week with four flavors — original, hot giardinayo, dill pickle mayo, and dijonnayo — and we got our hands on all of them.

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Influencer Management Management Food 90

Modern Restaurant Management

NOVEMBER 18, 2024

Is your business as well-protected as it should be? Do you truly know what goes on when you’re not there to see it firsthand? As a business owner, safeguarding your investment from potential losses—whether from the public or your own employees—is essential. Society Insurance outlines five reasons why every business owner should have an effective video surveillance system. 1.

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Insurance Back of House Restaurant Law Information 88

Crunchtime

NOVEMBER 18, 2024

In an increasingly global restaurant landscape, upholding food safety standards has never been more important. For restaurant operators in the UK, the Middle East, and beyond, the challenges of maintaining consistent and reliable food safety practices only grow as brands expand into new regions. Local regulations, workforce dynamics, and cultural nuances all play a role in food safety protocols, making it critical for international leaders to adopt a proactive, adaptable approach.

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Food Safety Food Operations 78

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Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

Beverage

Rocket Fuel

NOVEMBER 19, 2024

Nationwide economic shifts following the pandemic have made it necessary for restaurant owners and operators to find new ways to increase profits, add efficiency, lower costs and stay competitive. The key to unlocking the next echelon of success? Restaurant data analytics. From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valu

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Operations BOH Franchise Franchising 52

Evergreen

NOVEMBER 18, 2024

In today’s fast-paced world, digital menus are redefining the dining experience, offering a fresh, convenient way to view and interact with menus. While traditional paper menus remain a staple, the flexibility and interactive possibilities of digital menus bring undeniable benefits. For many customers, especially those tech-savvy and mobile-oriented, digital menus offer a streamlined, modern approach.

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Customer Experience Dine-in Menu Bar 52

Restaurant Business

NOVEMBER 18, 2024

A survey by Restaurant Business found 89% of operators expect wages to keep climbing over the next 12 months. Most of the respondents have passed along the spike by raising menu prices.

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Pricing Menu Operations 82

TastyIgniter

NOVEMBER 16, 2024

TastyIgniter is proud to announce its recent achievements, having been recognized by Gartner Digital Markets across several categories. These accolades highlight TastyIgniter's commitment to providing top-tier restaurant management solutions, including online ordering and delivery services.

Marketing 85

Marketing Online Ordering Delivery Management 85

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Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

Small Business

Rocket Fuel

NOVEMBER 20, 2024

A Return on Investment (ROI) analysis is about more than just throwing around impressive numbers in today’s competitive delivery recovery revenue market. It’s about precision, trust, and accuracy. Restaurant operators increasingly rely on ROI analyses to make crucial decisions about their partner for managing delivery disputes. However, not all ROI calculations are created equal, and if you aren’t careful, you could be misled.

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Delivery Food Order Customer Service Ordering 52

EATER

NOVEMBER 20, 2024

Nicholas J Klein/Shutterstock Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient “Can’t beat quality ingredients and tradition,” writes Melanie Lionello of @frommylittlekitchen as she begins to make pasta from scratch. You probably already know what she’s going to do. She molds a mound of flour into a little mountain, then carves a well in the middle.

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2003 Uniforms Social Media Government 69

Open for Business

NOVEMBER 18, 2024

Just like music fans follow their favorite artists, today’s diners are exploring their own “food eras.” These eras influence where, when, and how they eat out. Whether they’re focused on value, wellness, or unique experiences, these preferences drive their restaurant choices. OpenTable’s latest research reveals exactly how these evolving dining eras are creating new revenue opportunities for restaurants.

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Workshop Food Events Dine-in 60

Restaurant Business

NOVEMBER 20, 2024

Social media star Keith Lee actually liked the pay-by-the-pound FOB Sushi Bar in Seattle. But then viewers saw something move in his sashimi.

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Social Media Bar Marketing 59

Advertisement

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

Food

Bizimply

NOVEMBER 19, 2024

The core of any business is effective staff management. For businesses in sectors like hospitality, retail, and healthcare, where efficient […] The post S4 Labour Alternatives: The Best UK Staff Management Software, Bizimply appeared first on Bizimply.

Management 52

Management Management Healthcare Retail 52

Sante

NOVEMBER 18, 2024

It's that time of year to bring out the bubbly and launch a thousand toasts. The post Sparkling Holidays appeared first on Santé.Food.Wine.Spirits.

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The Salt

NOVEMBER 17, 2024

Grimmway Farms recalled an array of its organic whole and baby carrots over concerns of an E. coli outbreak. Recalled carrots were sold at retailers such as Walmart, Whole Foods and Trader Joe's.

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Retail Food 111

Restaurant Business

NOVEMBER 20, 2024

A surprising 95% of independent restaurants say they’re using AI in their operations, according to a report from TouchBistro.

Operations 59

Operations Technology 59

Advertiser: Paycor

HR leaders drowning in paperwork struggle to meet C-suite's strategic expectations. Burnout and high turnover plague the field, with 95% feeling overwhelmed. This guide explores how the right tools can free HR from admin tasks and empower them to become the strategic leaders they’re meant to be.

Bizimply

NOVEMBER 18, 2024

We’re setting up the mic and camera for an in-depth exploration of Tronc and the new tipping legislation that’s reshaping […] The post Tronc Talk: Unpacking the UK’s New Tipping Laws appeared first on Bizimply.

Management 52

Management Management 52

Sante

NOVEMBER 18, 2024

A refreshing take on the classic gin profile The post Mine Hill Gin appeared first on Santé.Food.Wine.Spirits.

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EATER

NOVEMBER 19, 2024

Fans of the famous TikTok food critic claim they saw a "worm" in a piece of nigiri from one of Lee’s videos

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Food 122

Restaurant Business

NOVEMBER 19, 2024

The sandwich chain agreed to sell a majority stake to the private-equity firm, which owns Tropical Smoothie Café. The deal is for a reported $8 billion.

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Café 133

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

Management