Sat.Mar 22, 2025 - Fri.Mar 28, 2025

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‘Marketing Doesn’t Stop at Getting Customers in the Door’

Modern Restaurant Management

Omnichannel communications and value-oriented customer expectations are two elements challenging restaurant owners and operators, according to a survey from Klaviyo. “Every guest touchpoint–whether it’s a dine-in experience, an online order, or even a response to a review – can influence future business,” Mike Eng, Senior Director of Vertical Expansion at Klaviyo, told Modern Restaurant Management (MRM) magazine. “Restaurants need to think beyond just serving

Marketing 468
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Spring HVAC Maintenance: A Smart Investment for Restaurants

Goliath Consulting

As the chill of winter fades and patio season returns, restaurant owners have a prime opportunity to prepare their HVAC systems for the demands of spring. With rising temperatures, fluctuating humidity, and increased allergens in the air, a neglected HVAC system can impact both guest experience and operational costs. Instead of waiting for issues to arise, a proactive maintenance approach can prevent costly repairs, improve energy efficiency, and ensure diners stay comfortable throughout the sea

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Keith Lee Knows Opening His Own Restaurant Will Be Tough

EATER

Keith Lee, the internets most famous food critic. | Photo by Renee Dominguez/SXSW Conference & Festivals via Getty Images The TikTok food critic has spent the last few years advocating for independent restaurants, most recently in a partnership with Toast. He also hopes to open his own someday. At this point, theres no denying that Keith Lee is among the countrys most influential food critics.

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Creative Ways to Announce Your Restaurant's Move to Build Excitement

The Rail

By Jordan Hayes, Contributor Relocating a restaurant is a major event that offers an opportunity to rebrand, refresh, and create excitement among your customers. Whether youre moving to a bigger space, a more strategic location, or a trendier neighborhood, the way you announce your restaurant's move can shape how customers respond to the change. A well-planned announcement not only reassures loyal patrons but also attracts new customers eager to explore your new location.

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Future-Proof Your Talent Pipeline

Get ready for the future of business. As HR navigates an ongoing labor shortage, leaders need stronger, more adaptable recruiting strategies. Do you have the tools you need to build a talent pipeline that drives sustainable business growth?

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From Restaurant GM to Multi-Unit Leader: Why These Promotions Often Fail—and How to Fix It

Modern Restaurant Management

In the restaurant industry, moving from General Manager (GM) to Multi-Unit Leader (MUL)—whether as a District Manager, Area Manager, or Regional Director—is usually seen as a natural career progression. After all, a high-performing GM has already mastered running a restaurant, hitting numbers, developing teams, and managing day-to-day operations, so giving them more locations should be a win.

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How Online Food Ordering Transforms Restaurants: Key Benefits Explained

The Restaurant Group

Introduction Hey there, fellow food enthusiast! Ever noticed how ordering your favorite meal has become as easy as pie? That’s the magic of online food ordering systems. They’ve not only spiced up our dining experiences but also served up a platter of benefits for restaurants. Let’s dig into how these systems are changing the game.

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Starbucks taps new tech to help with order timing

Restaurant Business

The coffee chain is hiring the team behind Empower Delivery, the software company founded by Starbucks new chief development officer, Meredith Sandland.

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Yelp Report: Breakfast’s Booming and Value’s Valuable

Modern Restaurant Management

Value-driven dining and a growing interest in regional brands are two trends uncovered in Yelp's 2025 Fastest Growing Brand s report. Among the report highlights are: Fast food and value-driven restaurants are thriving—McDonald’s (#25), Taco Bell (#33), and Popeyes (#11) are among the brands seeing significant consumer interest growth.' Breakfast is booming—coffee and bakery brands saw the highest search growth with breakfast and brunch searches up 142 percent year-over

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Chicken & Waffles & Streamlined Systems at Uptown’s

SpotOn

For many, chicken and waffles are the ultimate comfort food—indulgent, sweet and savory, hard to argue with. But for RaShawn Moore, the aroma of deep fried batter and maple syrup was a sign he was out of his comfort zone. On a whim, Moore had reached out to a friend, Chef Judy , about starting a restaurant—what would become Uptown’s Chicken & Waffles.

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The Cult-Fave Moccamaster Coffee Machine Is $54 Off for a Limited Time

EATER

Eater Staff With its midcentury-modern good looks and impressively quiet brewing process, the Moccamaster is always a good buy and right now, its a deal at Amazons Spring Sale On the spectrum of effortlessly cool kitchen appliances, the Technivorm Moccamaster ranks pretty damn high. Long have I coveted my friends yellow pepper iteration , beloved for its ability to brew five cups of coffee in just five minutes, all while looking like it should be starring in Moonrise Kingdom.

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State of AI in Sales & Marketing 2025

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

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The RATIONAL iHexagon brings microwave technology into a new era

Restaurant Business

Unlike microwaves of the past, the iHexagon doesnt use microwave technology at all times.

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Talkin’ Tacos, Scaling Up, Optimization, and Loyalty

Modern Restaurant Management

Adam Guild of Owner speaks withMo Farraj, co-founder of Talkin’ Tacos about scaling a restaurant business, menu and labor optimization, loyalty, marketing and more.Farraj has grown from one location to 22 in just fouryears, along with his co-founder Omar Al-Massalkhi.

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Why ‘Hyperlocal’ is the Future of Restaurant Marketing

Restaurant Engine

Concentrate on hyperlocal marketing strategies to reach your target customer. How can your restaurant stand out in the middle of so much digital noise? Not only are you competing with chain restaurants and their massive advertising budgets, but youre also competing against local restaurants on social media platforms and with their own pay-per-click budgets.

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The Best Toaster Ovens (for Making Everything From Roast Chicken to, Well, Toast)

EATER

I tested five of the most high-tech toaster ovens on the market. and honestly, theyre all pretty amazing. But which one is right for you? Toaster oven technology has never been more advanced or effective. The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and feature-designed for solo apartment-dwellers or couples who share smaller spaces, although some models also cater to those with families (i.e., theyre tater-tot ready).

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Navigating Payroll Compliance: Future-Proofing Payroll in an Evolving Regulatory Landscape

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

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Panera to shutter two more fresh dough facilities

Restaurant Business

Central bakeries for the fast-casual chain are scheduled to close in Lenexa, Kansas, and Greensboro, North Carolina, in May in an ongoing shift to par-baked, frozen bread. About 140 layoffs are expected.

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Curb Restaurant Losses: Stop Profit Leaks Before They Start

Rocket Fuel

Quick-service restaurants (QSRs) are operating in one of the most demanding environments ever. From rising costs and labor shortages to operational complexity and shifting consumer expectations, its never been more important to protect your margins. But even the best-run restaurants are losing revenue every dayoften without realizing it. Whether its food waste, employee theft, delivery mistakes, or missed prep tasks, small breakdowns can quickly turn into big losses.

2025 52
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How a Pre-Formatted Print Menu Software Can Help Your Staff to Better Serve Your Customers

Evergreen

For restaurants, breweries, and other food service establishments, efficiency and customer satisfaction go hand in hand. One often-overlooked aspect of streamlining operations is how menus are managed and presented. While digital solutions are on the rise, many businesses still rely on traditional print menus.

Brewery 52
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The Best Toaster Ovens (for Making Everything From Roast Chicken to, Well, Toast)

EATER

I tested five of the most high-tech toaster ovens on the market. and honestly, theyre all pretty amazing. But which one is right for you? Toaster oven technology has never been more advanced or effective. The modern toaster oven heats up fast, stays consistently hot and temperature-controlled, and is perfectly proportioned and feature-designed for solo apartment-dwellers or couples who share smaller spaces, although some models also cater to those with families (i.e., theyre tater-tot ready).

Uniforms 144
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The Funding Recipe for Your Restaurant – A Guide To Growing Your Business

Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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Maximize Restaurant Revenue: The ROI of Using PathSpot Technology

PathSpot

In todays competitive restaurant and hospitality industries, operational efficiency and customer satisfaction go hand in hand with revenue growth. PathSpot, a leader in hygiene technology, empowers businesses to protect their brand while driving measurable financial returns. By minimizing waste, improving employee retention, and fostering a safe environment for customers and staff, PathSpot becomes an essential investment for long-term profitability.

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3 Key Ways Zenput Hierarchies Support Multi-Unit Restaurant Growth

Crunchtime

For multi-unit restaurant operatorsespecially those managing large franchise groupsensuring smooth operations across all locations is critical. But keeping track of whos responsible for what work and ensuring that work gets done can become increasingly complex as you scale.

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How to Handle Guest Complaints in Your Restaurant: Tips and Tricks

Sculpture Hospitality

Running a restaurant isnt just about serving great food, its about delivering an unforgettable experience. The thing is, sometimes that experience doesnt always go as planned.

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‘Chef’s Table’ Kicks Off Its 10th Anniversary With ‘Chef’s Table: Legends’

EATER

Jos Andrs is one of four chefs featured in Chefs Table: Legends | Courtesy of Netflix The newest installment of the influential Netflix show will feature Jamie Oliver, Jos Andrs, Alice Waters, and Thomas Keller Six months after Chefs Table: Noodles , Netflix has released the trailer for the newest installment of the popular food show. Chefs Table: Legends will will pay tribute to the culinary icons who have helped shape the modern world of food, the press release reads.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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What is the Average Restaurant Profit Margin?

The Eat Restaurant

The average restaurant profit margin typically falls between 3% and 5% , but in some cases, it can reach 5% to 10% , depending on factors like restaurant type and operational costs. While many owners believe they have a profit problem, industry experts argue that most restaurants actually have a math problem when it comes to understanding their numbers.

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Restaurants jump through hoops to lure March Madness fans

Restaurant Business

College basketball fever goes beyond sports bars and wing joints this year, as steakhouses, pizza chains and Asian concepts compete to score big.

Sports 273
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Reducing Fire Risk in Your Commercial Kitchen

Modern Restaurant Management

As a restaurant manager, you want to do everything in your power to keep your commercial kitchen as well as your entire facility safe and welcoming to staff and patrons alike. However, fire hazards such as neglected kitchen equipment and grease buildup can lead to serious kitchen fires, threatening lives and livelihoods. While there is no way to completely eliminate fire risk in commercial kitchens, you and your staff can take steps to reduce the risk.

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I Love My Kitchen Tweezers So Much I Broke Up With Tongs

EATER

Precise, versatile, and elegant, kitchen tweezers are ready for their close-up I, perhaps like you, used to be a real tong freak. The phrase I love tongs came up in my life with surprising frequency. I had favorites (mine are, I regret to report, an unbranded pair I got over a decade ago). I felt tempted by the mini tongs every time I saw them at Home Goods.

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The GTM Intelligence Era: ZoomInfo 2025 Customer Impact Report

ZoomInfo customers aren’t just selling — they’re winning. Revenue teams using our Go-To-Market Intelligence platform grew pipeline by 32%, increased deal sizes by 40%, and booked 55% more meetings. Download this report to see what 11,000+ customers say about our Go-To-Market Intelligence platform and how it impacts their bottom line. The data speaks for itself!

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Alternatives to AFFF for Kitchen Fire Suppression

Chef's Resources

March 26, 2025 Alternatives to AFFF for Kitchen Fire Suppression Fire incidents can be terrifying, especially in places where cooking oils and other flammable liquids are present. Many professionals have relied on Aqueous Film-Forming Foam (AFFF) for a long time due to its fast-acting nature and effectiveness. Still, concerns have grown over the environmental and […] The post Alternatives to AFFF for Kitchen Fire Suppression appeared first on Chefs Resources.

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Brio and Bravo name restaurant vet Craig Miller as CEO

Restaurant Business

The former Ruths Chris CEO will take the helm at the casual-dining Italian chains, his first permanent restaurant executive role since 2008.

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Chefs celebrating the Marriage of Food and Wine

Sante

How great hospitality emerges. The post Chefs celebrating the Marriage of Food and Wine appeared first on Sant.Food.Wine.Spirits.

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Our Editors Pick the Best Deals From the Amazon Spring Sale

EATER

Eater Staff The spring version of Prime Day has bonkers deals (up to 72% off) on Bake Off-famous tools, Eater editor-loved gadgets, and a sexy air fryer Another day, another new Amazon sales event but this ones a whopper. This time, its a smorgasbord of sales called the Spring Sale Event , and it will run from March 2531 with deals of up to 93% off dozens of categories, including best-selling items by brands such as KitchenAid , Cuisinart , Breville , Alessi , and other trusted cookware compani

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2025 Payroll Calendar Templates (Biweekly, Semi-Monthly, and Monthly)

Use these handy calendar templates to stay on top of payroll in 2025! Download them today to share with your HR team or post for employees. Whether your company has biweekly, semi-monthly, or monthly pay periods, Paycor has you covered. Get your templates today!