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Restaurant Loyalty Program Ideas: How to Start

7 Shifts

Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. Instead, customers can get information about promos, discounts and even make a purchase through the loyalty program app or website. A good tip is to condense this information in an employee handbook.

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10 Payroll Reports Every Business Manager Needs To Know

Sling

You can’t manage what you don’t measure. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. Reported tips. when you distribute paychecks). What Are Payroll Reports? Medicare taxes.

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May/June 2021 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. These lawsuits argued that prioritizing distribution of RRF funds to groups based on race and gender was unconstitutional. Legislation.

2021 189
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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. They should all work together to create a smooth customer journey, from their initial search on your website to when they sit down with their meal.

Seating 221
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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. The foodservice distribution industry is hypercompetitive and robust. b3lineicon|b3icon-heart-care|?|Heart

Hotels 148
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173
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The barista-to-roaster career step may not be as logical as it seems

Perfect Daily Grind

Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. Naturally, this can help them progress into other areas, such as roasting, product distribution, and quality control. Read on to find out what they had to say. You may also like our article on career progression for specialty coffee baristas.

Education 187