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The Transportive Power of Food Perfumes

EATER

Increasingly, food is fashion. And that now counts your signature scent. | Nat Belkov/Eater. Restaurant- and food-inspired fragrances are a sensory feast. In March, indie perfume brand D.S. & Durga launched an eau de parfum called Bistro Waters , inspired by ’90s-era restaurants in NYC.

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What Is the Carbon Footprint of the Restaurant Industry and How Can You Measure Yours?

Modern Restaurant Management

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

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Understanding the relationship between cycling & coffee production

Perfect Daily Grind

This means that while green coffee might be transported by road to ports or exporters, many farm workers rely on other forms of transport – including bicycles. Abbigail explains that as well as democratising transport, bicycles can also be used to process coffee. Exploring the relationship between cycling and coffee production.

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How Sizing Up The Competition Improves Your Business Plan

Modern Restaurant Management

You’ll need to take a moment to think about your diners: who are they and what are their transportation needs? If you’re catering to a Gen Z crowd (younger, with less money), you’ll want to be near public transportation.

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AI, VR, Holographs and More in QSRs

Modern Restaurant Management

These experiences use VR to transport diners to different settings or to tell a story that compliments the meal. VR can create an immersive environment that enhances the storytelling aspect of a meal, evoke certain emotions, or transport diners to far-off locations, making the dining experience memorable and distinctive.

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Tech Innovations that Simplify Restaurant Relocation

The Rail

By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. This preemptive training reduces the learning curve.

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Decreasing Food Waste Through Advances in Cold Chain Management

Modern Restaurant Management

But if distributors were to handle smaller, more manageable loads, these containers could reduce spoilage during storage at the fulfilment centers and last-mile transport. For instance, machine learning software can forecast models to predict inventory, transport time, consumer demand, and spoilage probability. Machine Learning.

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