Culinary Cues

MARCH 31, 2025

Finding ones purpose is a quest that we all share, but no matter your purpose, no matter the task – giving effort, working hard at the task in front of you, and seeking to do so because no breath should be wasted, is our calling as members of society. [] Save money for a rainy day. Avoid unnecessary debt.

Consumer Goods 445

Consumer Goods Small Business Transportation Take-out 445

Modern Restaurant Management

NOVEMBER 3, 2021

When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact. This will reduce both the cost of raw materials as well as saving on commercial waste collection.

Food Supply 520

Food Supply Transportation Compost Waste 520

The Restaurant Group

DECEMBER 8, 2024

Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2). How can I reduce my carbon footprint?

Transportation 450

Transportation Food Supply Supplies Waste 450

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 262

Waste Food Franchising Franchise 262

The Rail

NOVEMBER 11, 2024

They generate large amounts of waste and carbon emissions through food production and transportation. Additionally, sourcing organic products from local providers can help reduce food miles and carbon emissions associated with transportation. Organic farming methods enhance soil health through crop rotation and cover cropping.

Sustainability 130

Sustainability Compost Recycling Agriculture 130

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Today, there are restroom products made from plastic waste that are also incredibly durable, like paper towel and toilet paper dispensers. Minimize your facility’s output of plastic waste.

Sustainability 491

Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. For instance, AI can help drive the following benefits: Improving transparency throughout the supply chain.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

MARCH 6, 2024

Many restaurants will use predictive analytics to anticipate stock needs, reducing waste and ensuring availability of popular items. These experiences use VR to transport diners to different settings or to tell a story that compliments the meal.

Customer Experience 472

Customer Experience Entertainment Customer Service Transportation 472

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. How can RFID tech help restaurants with food safety, food waste and sustainability?

Operations 322

Operations Food Supply Waste Food Safety 322

The Rail

APRIL 10, 2025

According to a study from Delierect , 43% of restaurant diners say they are willing to pay more for sustainable dishes, and 68% believe restaurants should take active steps to reduce food waste. Clear sourcing protocols can improve operational efficiency, reduce waste, and protect a brands reputation in the face of disruption.

Food Supply 130

Food Supply Social Media Sustainability Sourcing 130

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

Modern Restaurant Management

JULY 12, 2024

Packaging accounts for 36 percent of all plastic production, this includes single-use items like food and beverage containers, the majority of which find their way into landfills or become unregulated waste. alone generates more than 11 million tons of plastic waste annually through single-use items such as utensils, cups, and straws.

Sustainability 251

Sustainability 2050 Front of House Transportation 251

Modern Restaurant Management

SEPTEMBER 23, 2020

By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Provide free transportation to the polls on Election Day, for all Nandocas who need it. Every year, over 40 billion pieces of single-use plastic cutlery are produced and discarded as waste.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

APRIL 3, 2023

Collecting and analyzing real-time data allows operators to make more informed decisions that can optimize operations, increase efficiencies, boost revenue, reduce waste, cut costs, and drive restaurant growth. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats.

Audits 474

Audits Food Safety Food Truck Information 474

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. Takeaway: By showing your commitment to reducing plastic waste, you’ll encourage customers to do the same.

Food Supply 300

Food Supply Waste Seasonal Menu Equipment 300

The Rail

JANUARY 1, 2024

One of these is your attitude to waste. It’s no wonder, then, that more restaurants are training their staff in zero-waste methods. Let’s explore why zero-waste training is essential and how you can best approach it. This means that every wasted portion of ingredients impacts your profit margins.

Waste 147

Waste Training Audits Consumer Goods 147

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.

Waste 141

Waste Recycling Compost Café 141

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. In some cases, adaptive reuse projects can reduce embodied carbon by 65 to 80% compared to an equivalent new building.

Sustainability 419

Sustainability Design Waste Recycling 419

Culinary Cues

OCTOBER 20, 2021

Measure your cuts, look at your waste – improve every day until you are fast and ALWAYS accurate. [] TURN 300 POTATOES PERFECTLY, THEN ASK AGAIN IF YOU CAN WORK THE LINE: Why is it important for a potato to have seven equal sides? Stock is as much symbolic as it is functional.

Front of House 491

Front of House Uniforms Back of House Kitchen Safety 491

Modern Restaurant Management

AUGUST 19, 2024

Sustainability and the Local Economy Sustainability is a trend in its own right, but it is also a perfect counterpart to hyperlocal ingredients, which have fewer packaging, storing, and transportation needs. Transportation alone accounts for nearly 20 percent of food-system emissions.

Food Supply 442

Food Supply Seasonal Menu Compost Sustainability 442

Modern Restaurant Management

NOVEMBER 10, 2021

This is largely attributed to a reduction in transport. From sustainable waste prevention to carbon offsetting , there are many ways a business can prove its dedication to the environment. COVID has brought this into an even sharper focus, as lockdown has meant greenhouse gas emissions dropped at their fastest rate in nearly a century.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

Modern Restaurant Management

APRIL 3, 2020

That’s a lot of waste product coming from a steady diet of fries, chicken tenders and an anything-you-can-imagine-tastes-better-fried culture. Stealing Grease is a Crime? In North America, approximately 4.4 billion pounds of used cooking oil is generated annually from restaurants and other foodservice businesses.

Recycling 550

Recycling Uniforms Restaurant Law Government 550

7 Shifts

JULY 12, 2024

Train your staff to use ingredients efficiently and plan your menu to minimize waste. Another factor to consider is how to manage logistics and maintain food quality during transport. High COGS High COGS and low profit margin can happen if you overpay for ingredients or waste too much food. Constantino writes.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

7 Shifts

AUGUST 4, 2020

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. Takeaway: By showing your commitment to reducing plastic waste, you’ll encourage customers to do the same.

Food Supply 221

Food Supply Waste Seasonal Menu Equipment 221

EATER

APRIL 26, 2024

Photo courtesy of Tivoli Mushrooms As demand flourishes, managing the waste from the growing process (known as substrate) poses some problems but brings solutions that could ensure a sustainable future for the market This story originally appeared on Civil Eats. Fruiting mushrooms in substrate.

Compost 322

Compost Waste 2022 Point of Sale 322

7 Shifts

NOVEMBER 15, 2024

For example, if a server is consistently late, the manager might sit down with them to discuss whether there's an underlying issue, such as transportation problems, before jumping to disciplinary action. A great restaurant manager will monitor inventory closely to reduce waste and make the most of bulk ordering and negotiating with suppliers.

Leadership 195

Leadership Management Management Operations 195

The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions.

Sustainability 130

Sustainability Brewery Audits Vineyard 130

EATER

SEPTEMBER 23, 2024

Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S. They’re developing a program called Full Catch , a set of protocols for harvesting, transporting, and distributing fish from the Gulf of Mexico, including cutting down on food waste by selling and marketing the whole fish.

Seasonal Menu 313

Seasonal Menu Food Supply Sourcing Agriculture 313

Modern Restaurant Management

JANUARY 12, 2022

Transportation issues ranging from the importing of materials and packaging, to driver shortages and long wait times are commonplace. Throughout the wedding planning process, couples are keeping the environment top of mind and finding ways, big and small, to minimize waste. Bold, Bright Colors and Earthy Neutrals.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

The Rail

MAY 2, 2024

In this post, we'll explore effective strategies for managing inventory during a restaurant move, from inventory assessment to packing and transportation, to help restaurant owners easily navigate this challenging task. Develop a plan to prioritize using perishable items to minimize waste in the days leading up to the move.

Inventory 130

Inventory Management Management Transportation 130

Focus POS

DECEMBER 3, 2019

Sustainability is about cutting costs, eliminating waste, and improving your bottom line. Local suppliers eliminate the need for excess fuel and C02 emissions used for transporting products, so find vendors in your area, like local farmers, to team up with instead. Cut the Waste. Shop Smart. Are you buying local?

Sustainability 128

Sustainability Transportation Mobile Ordering Point of Sale 128

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

The Rail

JULY 26, 2024

However, another problem that plays an indirect role is food waste. While food waste isn’t directly a sourcing issue, it can be a result of poor ingredient and material management practices related to inventory management. How is your company committed to reducing waste? Where do you source your raw materials?

Sourcing 130

Sourcing Sustainability Food Supply Waste 130

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Ken Burgin

OCTOBER 13, 2020

Toyota built its world-class success by watching and controlling every step of the manufacturing process, especially waste. Use Toyota’s classification of 8 different types of waste, and discover new ways to cut costs and improve your bottom line. Transportation Waste – unnecessary movement of products and equipment.

Waste 68

Waste Equipment Transportation Customer Service 68

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

Waste 78

Waste Hotels Inventory Food Order 78