Modern Restaurant Management

MARCH 11, 2025

We already had a mobile ordering app, curbside and traditional delivery, and our stir-frys and salads travel well. Making food travel well for delivery. However, honeygrow was in better shape than most restaurant brands. The honeygrow model is built for contactless ordering and delivery. One of the biggest challenges post-pandemic?

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Modern Restaurant Management

OCTOBER 5, 2020

Pre-Travel Inquiries May Be Allowed. If applied uniformly to all employees, policies may be able to include notification of past or future travel plans to allow you as the employer to reasonably evaluate the risk to other employees or customers. In addition, you can educate employees about the risks associated with travel plans.

Employee Relations 547

Employee Relations Restaurant Law Uniforms Travel 547

EATER

FEBRUARY 18, 2025

My husband and I have traveled over 1,000 miles from our home in Mumbai for a single meal: a 14-course tasting menu at Indias hottest dining destination, Naar. Rituparna Roy is an independent food and travel journalist based in Mumbai, India. My job is to tell those stories, says Sadhu, who is originally from Jammu and Kashmir.

Travel 224

Travel Social Media Seasonal Menu Back of House 224

EATER

JANUARY 8, 2024

Claire McCracken The 20th century brought dinner parties to the masses, along with some truly unhinged entertaining advice People have gathered together for feasts and other food-centric celebrations since time immemorial, but until about the 20th century, the formal dinner party was largely reserved for royalty and those who could afford to feed lots (..)

Entertainment 337

Entertainment Travel Book Back of House 337

Modern Restaurant Management

MARCH 3, 2025

Variety of Voluntary Benefits : Voluntary benefits can include personal insurance policies like pet, travel, car and homeowners’ insurance, with a discount for enrolling in coverage. In fact, 69 percent of employees rank pet insurance as the most significant voluntary benefit an organization can offer.

Insurance 412

Insurance Healthcare Leadership Small Business 412

Culinary Cues

NOVEMBER 10, 2024

Food and beverage are the tools that we use but it is the environment of open hospitality that defines this industry that has been around since the days of vagabond travelers and traders during Medieval Times. This is what we do, this is our purpose, this is our privilege.

Front of House 345

Front of House Back of House Sourcing Travel 345

Modern Restaurant Management

NOVEMBER 14, 2024

"Also, leveraging demographic data to augment loyalty programs and special offers was a critical factor in successful campaigns." " Among the highlights: The report found QSRs using demographic data in their loyalty programs were nearly twice as likely to continue running targeted promotions and LTOs, compared to those that did not.

Loyalty Program 251

Loyalty Program 2025 2024 Communication 251

Modern Restaurant Management

JUNE 22, 2022

Summer 2022 is certainly expected to look different than the last two years as travel and gatherings increase. According to Forbes , 2022 summer travel plans are on the rise as 85 percent of Americans are planning to travel this summer while 46 percent plan to fly. Below are four tips to add to your seasonal hiring toolkit.

Hiring 520

Hiring Travel Recruiting 2022 520

EATER

MARCH 26, 2025

The Travel buds Grand hotels are home to some of the French capitals most exciting and elegant meals, according to Eaters local dining expert and guidebook author Hotel restaurants tend to have a special energy. Locals and travelers linger for hours beneath the hotels glass-canopied central courtyard, sipping coffee and cocktails.

Book 206

Book Hotels Seasonal Menu Fine Dining 206

Modern Restaurant Management

JANUARY 26, 2022

As people returned to pre-pandemic activities including travel and events, we observed that people were more willing to spend at higher price points, whether they were dining in or out, or supporting other local businesses in their communities." " Mudan sees the opportunities ahead for restaurants, hospitality and entrepreneurs.

2021 473

2021 Consumer Goods Travel 2019 473

Modern Restaurant Management

JUNE 29, 2021

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. This 4th of July weekend is sure to go in (and out) with a bang as people travel, spend money, and gather for the first time in more than a year. With consumer spending up 11.3

Social Media 530

Social Media SEO Email Marketing Seasonal Menu 530

Modern Restaurant Management

NOVEMBER 3, 2021

The type of food has a much greater impact on carbon emissions than the distance it has travelled. When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact.

Food Supply 520

Food Supply Transportation Compost Waste 520

Modern Restaurant Management

JUNE 19, 2023

As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers.

Mobile Ordering 471

Mobile Ordering Sports Travel Customer Experience 471

Modern Restaurant Management

NOVEMBER 8, 2022

I grew up in a family where food was ubiquitous at home and while traveling and in a country with a strong culinary heritage. I am in charge of marketing for a global food ingredient company and travel often for my day job. I love traveling and go on culinary adventure. My passion for food started when I was a kid in France.

Food 450

Food Book Leadership Travel 450

Modern Restaurant Management

JANUARY 16, 2025

Leveraging food delivery automation platforms ensures route optimization minimizes excessive travel time, making better use of fossil fuel types, from unleaded gas in a moped to diesel in an 18-wheeler. It empowers drivers to reduce unnecessary detours or idling that can lead to massive increases in emissions.

Sustainability 251

Sustainability Delivery Food Recycling 251

Modern Restaurant Management

MARCH 24, 2025

This trend is being driven by a mix of factors, including social media exposure, travel influences, and a growing appreciation for diverse culinary experiences. Consumers are increasingly seeking out authentic, regional flavors, whether it’s Nashville hot chicken, Texas-style barbecue, or Hawaiian-inspired dishes. Brands like BB.Q

2024 221

2024 2023 Customer Experience Pricing 221

Modern Restaurant Management

SEPTEMBER 17, 2022

During the height of the pandemic when many could not leave their home, travelers learned how to create and even perfect their favorite cocktails. Now instead of Capri Sun, travelers are enjoying cocktails in pouches, as well as alcohol-infused freeze pops, and boozy ice cream.

Guest Recovery 474

Guest Recovery Consumer Goods Hotels Beverage 474

Modern Restaurant Management

DECEMBER 27, 2022

During the pandemic, travel restrictions and social distancing efforts meant that many restaurants couldn’t conduct third-party inspections per usual. Now, brands can protect their locations and/or facilities, even if they can’t physically reach them for inspections due to travel, budget, or other issues. .

Food Safety 566

Food Safety Audits Food Supply Food 566

Modern Restaurant Management

DECEMBER 18, 2020

Just a third of people have traveled and spent more than a night from home since March. More than half aren’t willing to travel or spend a night in a hotel in the foreseeable future. Less than a fifth of people are willing to travel to a destination with a low number of cases. Even Fewer People Are Going On Vacation.

Hotels 531

Hotels Travel Dine-in Take-out 531

Modern Restaurant Management

APRIL 15, 2021

“Besides population density, tourism and travel have a significant impact on the local dining scene,” said Cohen. “Restaurants in major cities like New York and Los Angeles were the first to get hit once business and pleasure travel was limited since they rely heavily on tourists.” percent and 20.3

Tourism 508

Tourism Travel Dine-in Customer Service 508

Modern Restaurant Management

OCTOBER 16, 2023

Travel and Dining Habits Next, we looked at travel preferences and how that relates to dining, and we found some interesting patterns. Causeway Solutions offers key industry profiles, including healthcare, entertainment, sports, travel, restaurants and more. The bigger difference is for those who spend less.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

APRIL 24, 2023

Choose Items That Will Travel Well If we're doing a drop-off catering, we want to sell something that’s wrapped up – in the case of a Mexican restaurant, for example, a burrito. We want whatever we serve to be the best it can be wherever it travels to. And you’re getting them for free!).

Catering 493

Catering Website Management Point of Sale Travel 493

Modern Restaurant Management

MARCH 20, 2025

This technology calculates the most efficient delivery routes, reducing travel time and fuel costs. For example, a catering business with multiple daily deliveries can benefit greatly from automated routing that reduces travel time and ensures food arrives hot and fresh.

Catering 221

Catering Delivery Customer Service Customer Experience 221

Modern Restaurant Management

FEBRUARY 13, 2023

Chef Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

Travel 450

Travel Specials Management Management 450

Culinary Cues

FEBRUARY 24, 2025

The story made me think about what I did for a living and my zest for cooking delicious food, traveling to special parts of the world, working and dining in great restaurants, learning from exceptional chefs, enjoying incredible wines from the hands of vintners, harvesters, and wine makers.

Back of House 302

Back of House Travel Government Education 302

Modern Restaurant Management

JANUARY 16, 2025

Leveraging food delivery automation platforms ensures route optimization minimizes excessive travel time, making better use of fossil fuel types, from unleaded gas in a moped to diesel in an 18-wheeler. It empowers drivers to reduce unnecessary detours or idling that can lead to massive increases in emissions.

Sustainability 221

Sustainability Delivery Recycling Food 221

Modern Restaurant Management

OCTOBER 26, 2022

In our world our end goal is the satisfaction of seeing our dishes enjoyed by all who travel to see our creations. Guests are willing to travel long distances to experience the “unique” high-end Michelin star restaurants, as the program intended upon conception.

Fine Dining 442

Fine Dining Social Media Dine-in Travel 442

Modern Restaurant Management

MARCH 13, 2025

It's notable these days that when you travel to other countries and continents, induction cooking is so prominent. When we built our new NYC facility in 2015, we knew induction would be a growing technology, so we designed our Culinary Arts kitchens with that in mind.

Education 251

Education Sustainability 2000 2015 251

EATER

MARCH 25, 2025

As he travels the country eating at these restaurants, often accompanied by his wife Ronni and other family members, Lees built his own brand of family-run business. Hes also become a self-appointed champion for those independent restaurants, which frequently end up with lines of customers out the door after Lee posts a positive review.

Social Media 240

Social Media Small Business Front of House Point of Sale 240

Modern Restaurant Management

OCTOBER 13, 2022

For those who still haven’t, it’s worth reconsidering now as inflation impacts customer travel and spending. Inflation of gas prices has provided a unique consideration for customers who want to eat out but now have to consider the costs of travel. Consider Expanding Delivery Options in Your Market.

Technology 450

Technology Loyalty Program Mobile Ordering Download 450

EATER

NOVEMBER 22, 2024

And so I decided, from here on out, whether we were traveling or not, I was going to be the one who cooked. It wasn’t a bad Thanksgiving — my in-laws are perfectly lovely — but it wasn’t the Thanksgiving I was used to. The dishes weren’t the same, the flavor profiles weren’t what I was expecting, and I was bummed.

Front of House 301

Front of House Food Order Take-out Travel 301

Modern Restaurant Management

JUNE 10, 2021

In the 1970s, Southwest Airlines sold tickets by phone, at airports, and at their offices to avoid commissions from travel agents and remain competitive with car travel routes. The concept of direct bookings long precedes the digital era in other industries.

Airlines 493

Airlines Consumer Goods Point of Sale Hotels 493

EATER

OCTOBER 31, 2024

Enciso credits the influence of modern panaderías in the popular tourist destination Mexico City — like Panadería Rosetta — with both inspiring bakers and giving traveling American customers a taste for pan dulce.

Consumer Goods 322

Consumer Goods Customer Experience Social Media Take-out 322

Modern Restaurant Management

NOVEMBER 26, 2024

This notion is particularly important to the traveler who wants to immerse themselves in the local culture and experience what the location has to offer. For the chef, this approach typically entails a focus on what the restaurant does best. It can also mean using local or seasonal ingredients for a hand-curated offering.

Seasonal Menu 251

Seasonal Menu 2024 Customer Experience Menu 251

Modern Restaurant Management

DECEMBER 11, 2020

With holiday travel put on hold for many, people have more time to look online and brand has become even more important. For example, if someone is searching for chocolate online, they will find the websites that have the word chocolate first. Be sure you can be found. Media Is Looking for Content.

Social Media 539

Social Media Consumer Goods Online Ordering Leadership 539

Modern Restaurant Management

AUGUST 1, 2022

With travel resuming and restaurants booming again, staffing is critical. In order to do this, employers need to have a clear set of criteria for candidates and make an effort to have candidates meet with all key decision makers in one visit.

Recruiting 508

Recruiting Email Marketing Inventory Training 508

Modern Restaurant Management

JANUARY 24, 2025

In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. The hospitality industry is an economic powerhouse, generating over $4.6 trillion globally and $1.1 trillion in the U.S. annually, while contributing $1.5 tax revenue. million in the U.S.

Sustainability 448

Sustainability Food Equipment Design 448