7 Shifts

AUGUST 29, 2019

A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website. If your restaurant uses an inventory management software, you can refer to this to track your actual inputs versus your outputs to see just how efficient your kitchen is.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

EATER

JUNE 14, 2023

On its own website , the company touts its benefits for trans employees, its longtime support of marriage equality, and its willingness to fly the rainbow flag at its Seattle headquarters. Rivera says that’s because store managers were told the company “doesn’t want us to decorate the stores outside of what they’ve sent us.”

Website Management 246

Website Management 2023 Uniforms Management 246

Modern Restaurant Management

APRIL 20, 2020

Its delivery function is unique in that restaurants can easily fulfill commission-free, direct orders placed through their own website, and other owned channels. With Direct Delivery, restaurateurs will be able to: Increase online order profitability, driving commission-free orders from their website, email and social media channels.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. You can easily register on their website. An overall management software with time-clocking and payroll features would also prove useful.

Bar 221

Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

OCTOBER 16, 2019

Ability for managers to flag and address problems immediately, if required. “E-commerce websites have always had detailed analytics on how customers navigate their sites, but restaurants never have had access to this information in their physical stores. the number of customers who leave without being seated or greeted).

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Restaurant Engine

FEBRUARY 5, 2025

Its very important that you and the people managing your social media understand the principles of Instagram-worthy plate presentation. When drizzling or making dots, use squeeze bottles to apply sauces in artistic drizzles or uniform dots. Get a Free Consultation » Is your website ready to highlight your online menu?

Social Media 52

Social Media Presentation Website Management Customer Experience 52

7 Shifts

MAY 23, 2024

This is a restaurant revenue management strategy that can help ensure optimal ingredient usage and prevent over-portioning. It can also be a great step to creating more accurate inventory management! During this time, parents are more concerned with buying their children's books and uniforms than spending $20 on a takeout meal.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Customers give the highest ratings to the mobile apps (82) and websites (81) used to place orders.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Can you afford to invest in additional uniforms or aprons for your servers? Hire a catering manager. Get your free website consultation today!

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Future Food

MAY 20, 2020

Owners & staff must ensure that the physical presentation of their stores & venues, uniforms and personal appearance are maintained at optimum levels throughout all periods of the day to issue the vote of confidence that customers need to walk in through the front door and spend. Pittsburgh's cleaning robot. Credit: Beth Hollerich.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Open for Business

MARCH 1, 2023

Upscale restaurants usually have websites and social media profiles that are rich sources of information. Button-down tops, black slacks, or other dress slacks are likely to impress hiring managers. If there’s a uniform, do your best to recreate it with what you already own. For these jobs, keep it business casual.

Front of House 78

Front of House Back of House Uniforms Casual 78

Sling

AUGUST 8, 2024

Other variables that contribute to your brand include: Logo Website Social media presence Color scheme (for use on marketing materials, vehicles, uniforms, etc.) 6) Organize your money management Another important step in starting an event planning business is to organize your money management.

Events 78

Events License Hiring Website Management 78

The Restaurant Group

MARCH 24, 2022

We are a restaurant consulting and management firm that specializes in helping all types of restaurants, bars, and other businesses in the hospitality industry with their design and operational needs. You may visit our website , call our toll-free number at 877-777-6175, or send us a message to learn more.

Design 78

Design Uniforms Website Management Document 78

Sling

OCTOBER 1, 2023

Consider starting with a website. Research restaurant websites , and use what you find there to create your own effective online presence. Encourage everyone on your team to provide the best customer service possible at all times and then back it up with the best possible product your business can manage.

Catering 78

Catering License Transportation Advertising 78

SpotOn

JULY 24, 2024

We've also included links to Colorado's government website if you want to do more research on a particular subject. Uniforms that are ordinary, plain, and washable clothing (with no special color, make, pattern, logo, or material required) need not be provided. Let's dive in. per hour ($11.40 with a $3.02

2024 52

2024 Uniforms 2010 2023 52

The Restaurant Times

JANUARY 23, 2022

Invest in stock and inventory management software to easily keep track of your raw produce. . Still, a few inexpensive techniques such as keeping the menu and prices up-to-date on the website, posting a good photo gallery of the food you serve, and curated reviews on social media will help you get a good head start.

Catering 75

Catering License Insurance Food Supply 75

Embrace the Suck

JUNE 13, 2022

He also started the first online wine resource website called Go Wine and it's gowine.com. When you think about the posture and the way people, almost even really pose and they speak, you know they don't talk like that, or they don't carry themselves that way once the uniform comes off. And we'll talk about it a little bit later.

Retail 221

Retail Social Media Take-out Events 221

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. You can apply for it online through the government’s FSSAI website or get it done via third-party agencies. How To Successfully Set Up A Bakery Business.

License 52

License Back of House Kitchen Safety Equipment 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Last but not least, don’t forget you can (and should!) 9 Be Open To Feedback.

Franchise 52

Franchise Franchising Sustainability Document 52

Touch Bistro

APRIL 27, 2021

You should also consider the cost of uniforms, which can run you about $1,000. The plan will also need to cover how you’ll manage your food truck, what staff you plan to hire, how you’ll drive sales (pun intended), and how much you anticipate in startup costs. Staff : Food truck employee wages range from $8 to $15 per hour on average.

Food Truck 52

Food Truck License Food Insurance 52

Culinary Cues

AUGUST 28, 2020

When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. Ask your guests for advice and ideas that might help the business that they are a part of. Invest the time – this is very critical. All of this still counts! BE PRESENT.

Social Media 451

Social Media Communication Loyalty Program Training 451

Modern Restaurant Management

APRIL 7, 2020

Individuals may apply for assistance from #ThePlateFund via a mobile-enabled website, without having to leave their homes. All existing investors also participated in the round including Lerer Hippeau, Blumberg Capital, Harmony Partners and WorkJam's management team. " Currently, there are over 1.5

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 2, 2020

Employees at the company’s headquarters told Forbes that Bunn would rip up their work, call them “pathetic,” and in one striking case, she reportedly told a designer to rework a staff uniform featuring shorts because “fat people’s legs are disgusting.”. If employees at the company’s headquarters had it bad, hourly employees had it worse.

Employee Relations 284

Employee Relations Uniforms Take-out Website Management 284

Modern Restaurant Management

JULY 27, 2020

In mid-to-late March , Yelp reported a swift and uniform drop in consumer activity across the nation. Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group. Danu Partners, the Irish investment firm that owns Boston-based Smith & Wollensky Restaurant Group, Inc.,

Online Ordering 305

Online Ordering Hospitality Design Leadership 305

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Adhere to protocols addressing the protection of both customers and employees.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

AUGUST 31, 2021

Leveraging digital channels like websites, social media, text and email, to manage reservations, handle carryout orders and communicate pick-up instructions to eager diners is essential to thrive in a post-covid world. Given that 46.5 Optimize the digital ordering experience.

Customer Experience 480

Customer Experience Customer Service Online Ordering Food Safety 480

7 Shifts

OCTOBER 22, 2024

Make sure that your restaurant's name, address, phone number, and website are correct and consistent across all platforms. Add local keywords throughout your website as well, from the homepage, menu page, and contact page with relevant location-based phrases. Include your restaurant's name, address, phone number, and website.

Marketing 195

Marketing 2025 Social Media Email Marketing 195

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. It covers both facilities management on-site services (i.e.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

EATER

JUNE 12, 2023

Maybe the waitress’s uniforms were made a little more retro, or some more chrome and neon were thrown up, or the jukebox was stocked with more oldies. Diners did manage to convince some people, though — namely, politicians and the media who cover them. You get all walks of life in the diner, and that has not changed at all.”

White Paper 284

White Paper Mobile Ordering Back of House Fine Dining 284