Modern Restaurant Management

MAY 18, 2020

Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines. Upserve is creating and running Free Facebook Ads for all Upserve Online Ordering customers to drive new business to their website. Staying nimble given the fluid environment.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

ChowNow

JULY 1, 2024

Get all these tips and more in our free on-demand webinar. Learn from experts at ChowNow and 7shifts how you can manage inflation without raising menu prices. Optimize inventory management : Invest in an inventory management platform, like MarketMan, to better forecast inventory needs, track expenses, and monitor COGS.

Operations 195

Operations Food Website Management Online Ordering 195

Sante

APRIL 27, 2020

Sign up for a free Webinar for Beverage Industry Professionals via Zoom on April 30 at 9:00 a.m. The webinar takes a virtual trip around the globe and a looks at unique terroirs as explained by the people behind them. Panelists for the webinar include: Tim Henley, Winemaker of Thin Skinned, on the terroir of Red Mountain.

Webinar 130

Webinar Magazine Website Management Download 130

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Eating 2020.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Goliath Consulting

APRIL 15, 2021

According to the Punchh website, a San Mateo, CA based loyalty and engagement platform for businesses, “Personalized experiences are what turns anonymous buyers to loyal super fans” (5). “It’s not just about the digital experience,” adds Fleck, “it’s the entire customer experience and finding ways to create value and convenience end to end.”

Loyalty Program 221

Loyalty Program 2021 Mobile Ordering Customer Experience 221

Xtra Chef

OCTOBER 14, 2020

Rather than accepting on-site orders, virtual kitchens facilitate orders through a native app or website or a third-party platform. Cloud-based restaurant management software offers opportunities for restaurant operators to automate restaurant AP , or accounts payable. Rethink recipe management. Register for the webinar today!

Webinar 133

Webinar Front of House Website Management Food Order 133

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. These individuals will join current members of the management team that have already transferred from Taco John’s Cheyenne headquarters to Minneapolis. Virtual Barbecue Pit.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Goliath Consulting

APRIL 15, 2021

According to the Punchh website, a San Mateo, CA based loyalty and engagement platform for businesses, “Personalized experiences are what turns anonymous buyers to loyal super fans” (5). “It’s not just about the digital experience,” adds Fleck, “it’s the entire customer experience and finding ways to create value and convenience end to end.”

Loyalty Program 195

Loyalty Program 2021 Mobile Ordering Customer Experience 195

Perfect Daily Grind

JANUARY 13, 2023

Oatly appoints Bryan Carroll as UK General Manager. The Condensed Milk and Coconut 100% robusta cold brews will be available on Nguyen’s website and in select US Whole Food stores. Neumann Kaffee Gruppe Germany announces changes to management. NKG COO and member of the Board of Management, Pablo Garcia C.,

2023 142

2023 Events Website Management Leadership 142

Next Restaurants

MAY 26, 2020

If you want to familiarize with the new restaurant marketing landscape post-COVID-19, PosterMyWall is hosting a webinar with Daniel Woodman , a senior marketer with a knack for helping small businesses flourish, to talk about what restaurants can do stay relevant on re-opening, and to tackle the many novel challenges they will face.

Webinar 88

Webinar Social Media Food Safety Cash Management 88

Hot Schedules

SEPTEMBER 10, 2020

The information provided on this website does not, and is not intended to, constitute legal advice; instead, all information, content, and materials available here are for general informational purposes only. This website contains links to other third-party websites. COVID Compliance Q&A with Ogletree Deakins. read more.

Employee Relations 147

Employee Relations 2021 Website Management 2020 147

Indoor Media

NOVEMBER 2, 2018

Ratchet + Wrench Ratchet + Wrench is a well-rounded website just about any auto shop owner can benefit from. From General Business to Management to Resources & Events, you’ll find a wealth of knowledge for questions you may have every day. These top five blogs are filled with valuable, practical marketing tactics.

Blog 78

Blog 2020 Email Marketing Website Management 78

Black Box Intelligence

AUGUST 28, 2020

According to a poll from a Black Box Intelligence webinar, Restaurant Operators face a Second Pandemic: Racism and Social Injustice , 25% of operators polled believe their biggest challenge when it comes to diversity and inclusion is not knowing where to begin. . And the managers are not responsible for solving the world’s issues.

Webinar 69

Webinar Leadership Workshop Coaching 69

Perfect Daily Grind

NOVEMBER 4, 2022

National Coffee Association to host webinar on new Generational Report. The manufacturer of Mahlkönig, Ditting, Anfim, and HeyCafé grinders has a new logo, colour scheme, and typography on its company website. Fairtrade also established a proxy reference price of 7,150 Ugandan shillings/kg (US 85.3

2023 126

2023 Hospitality 2022 Food Supply 126

The Food Corridor

APRIL 21, 2021

For more information about how to apply for one of the programs, visit the Cleveland Central Kitchen website. The program will include a mix of group coaching and one-to-one help with the financial side of business management, with webinars on everything from social media marketing, to business accounting, to staffing.

Food 98

Food Coaching Food Truck Website Management 98

Squirrel Systems

MAY 31, 2021

A simple online ordering page on your website or linked to your website can be a straightforward and convenient method. Online ordering, 3rd party services, self-serve kiosks, and mobile app orders can all be funneled into Squirrel and then managed appropriately. For the restaurant, that convenience can come with ups and downs.

Online Ordering 52

Online Ordering Ordering Mobile Ordering Website Management 52

Indoor Media

JUNE 28, 2019

Ratchet + Wrench is a well-rounded website just about any auto shop owner can benefit from. From General Business to Management to Resources & Events, you’ll find a wealth of knowledge for questions you may have every day. Repair Shop Websites. Ratchet + Wrench.

Blog 60

Blog Marketing Website Management Franchising 60

The Food Corridor

APRIL 14, 2020

In the worst cases, shared kitchen operators are reporting that they have lost all their tenants and are facing closure, while others have already managed to pivot to try and make the best of the situation. Undoubtedly shared kitchens have been badly hit nationwide, along with the food industry as a whole.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Apicbase

JULY 22, 2024

The webinar featured: Lloyd Mann, Vice President Culinary of Sodexo ; Oliver Fischer, Director Group Culinary at Gategroup ; Martin Wolf, Segment Director Catering at Rational ; Stephan Leuschner, Director of Ghost Kitchens, Culinary Concepts & Broadcast at Rational; Carl Jacobs, CEO & Co-founder of Apicbase.

Catering 52

Catering Sustainability Technology Employee Relations 52

Apicbase

JUNE 20, 2022

Preferably, they have managed a team before. These are the primary sources potential restaurant owners turn to when evaluating franchise opportunities: Your current and past franchisees Your website and social media Industry events Franchise opportunity lists The wildcard: your customer database. Your website and social media.

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Last but not least, don’t forget you can (and should!) 9 Be Open To Feedback.

Franchising 52

Franchising Franchise Sustainability Document 52

Margin Edge

APRIL 27, 2020

This is sometimes a “we’ll get to it one day” type of thing, but with team members onboard that can help now – through our weekly webinar series and individual one:one training (the latter for a limited time). Only 17% of those we surveyed were able to keep more than 50% of their team with 36% operating with only ownership/managers.

Fast Casual 52

Fast Casual Customer Service Delivery Point of Sale 52

A Wine Story

SEPTEMBER 21, 2020

Highlights from Technology and Financial Webinar. Wine Business Monthly Wine Industry Technology and Financial Webinar In mid-September 2020, Wine Business Monthly held a two-day conference focusing on technology and finances in the US Wine Sector. You can search for them on the WBM website).

Webinar 204

Webinar Website Management Online Ordering Customer Experience 204

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Managing Food Pick Up and Delivery. Adhere to protocols addressing the protection of both customers and employees.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. When she was 23, the manager asked her to put on makeup in one of her first shifts at a breakfast grill. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. She promptly quit.

Leadership 195

Leadership FOH BOH Website Management 195

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98