White Paper Related Topics 
Culinary Cues
MAY 18, 2020
BAR-B-QUE JOINT: Maybe your goal is to work in a white tablecloth restaurant and the thought of investing your time in an operation with paper tabletops and bottles of hot sauce on the table does not sit well with your plan. This is nearly 70% of all restaurant diners.
7 Shifts
DECEMBER 1, 2020
Natural lighting brings out the best in these lemons, whereas the overhead light makes them unappealing For a little bit more control, you can use a white piece of cardboard or paper to “bounce,” or reflect the light onto different areas of the food. Note: Avoid adding filters, turning photos black and white, or inserting text.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Culinary Cues
DECEMBER 11, 2023
Typically, they were not fancy at all – plain wooden tables and leather booths, sometimes covered in Formica and rarely covered with tablecloths – the glassware was straight-sided and plain, the flatware inexpensive, and the China was heavy and typically white.
7 Shifts
APRIL 30, 2021
If you're still using paper time cards or a manually updated spreadsheet to track hours, get rid of it. White , a partner in the employment law firm White, Hilferty, and Albanese. Just make sure you budget for these kinds of overages when forecasting your labor costs so you don't end up with higher labor costs than expected.
Advertisement
Grab this white paper to learn how to take advantage of this emerging trend. Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line.
Culinary Cues
JANUARY 28, 2021
The Jefferson Airplane’s Surrealistic Pillow was both strange (surreal) and comforting (pillow) in its beautiful melodies (Today and Coming Back to Me) and cutting edge norm shakers (Somebody to Love and White Rabbit). It was a beautiful winter drive through snow covered trees and the black and white panorama of winter.
7 Shifts
DECEMBER 18, 2019
Take advantage by offering “brunch for lunch” options like avocado toast (a must-have for millennials) or an egg white omelet wrap with seasonal roasted veggies. Some restaurants will go the extra mile and pack everything into a sweet little picnic basket, but a recyclable paper bag will also do the trick.
Advertisement
In our white paper “Maximizing Profits,” we show how you can improve your restaurant profit margins by implementing flexible technology. Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line.
Expert insights. Personalized for you.
520 
Let's personalize your content