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Amplify Your Apple Pie with Red Miso This Thanksgiving

EATER

To get the right punchiness of salt and umami, Sakai relies on red miso rather than white, which tends to be milder. Step 5: After the dough is chilled, place one portion on a piece of parchment paper. Lightly dust the surface of the dough with flour and place a second sheet of parchment paper on top. cm) space on the sides.

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Grilling Tips from a Professional Pitmaster

Modern Restaurant Management

Pink or brown butcher paper – Chemically free from any additive (unlike some white butcher paper), and specifically made for cooking barbecue. These are great for hand protection over heat and hot-item handling, protecting you for up to 1,400 degrees Fahrenheit. ?

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Pandemic Effect on F&B Marketing Trends (Infographic)

Modern Restaurant Management

Learn more about COVID-19's impact on F&B consumers in Union's latest white paper. They've created this infographic to outline how COVID-19 has impacted F&B consumer marketing trends.

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Unique Ways Restaurants Can Use QR Codes to Drive Sales

Modern Restaurant Management

Restaurants across the country shelved their paper menus and turned to digital options to reduce touchpoints. To go contactless, customers scanned a small black and white square called a QR code on their mobile device to see a digital copy of the menu.

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Take Control of Profit Margins with AI-Powered Forecasting

Grab this white paper to learn how to take advantage of this emerging trend. Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line.

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Cleanliness in the Restaurant: Reality and Perception

Modern Restaurant Management

For instance, something more sustainable but reminiscent of the white, butcher paper on wood tables that was popular in the late 1990’s and early 2000’s. From a table covering that is replaced between parties to light-colored quartz bar tops, plan to see the sharp, fresh, white trend reemerge.

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For Many Puerto Ricans, It’s Not Christmas Without Pasteles

EATER

But, typically, the Christmas pastel consists of some combination of mashed viandas (root vegetables and plantains), a mixture of yautía (malanga) and guineo verde (green banana), olives, garbanzo beans, manteca de achiote (annatto-infused lard), and minced pork, all wrapped in banana leaves and parchment paper.

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Maximizing Profits: Boost Your Profit Margin With Restaurant Tech

In our white paper “Maximizing Profits,” we show how you can improve your restaurant profit margins by implementing flexible technology. Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line.