article thumbnail

RESTAURANTS WORKSHOPS

Food Business

That’s why there is value in workshops. I think there are two basic types: occasional workshops to improve hospitality, and an ongoing educational series of workshops that are staff led. HOSPITALITY FOCUSED WORKSHOPS Whether you create a workshop, or bring in someone, the goal is the same: to improve the guest experience.

Workshop 130
article thumbnail

BEFORE THE DINING EXPERIENCE TRY THE KITCHEN EXPERIENCE

Culinary Cues

Join organizations, compete, attend workshops and conferences, publish your recipes, travel, build your library, and seek every opportunity to build your brand and reputation among peers and guests. You worked hard to get here, now it is important to enjoy it. This is your time – your personal experience too.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

COOKS AND CHEFS – SIGN YOUR WORK

Culinary Cues

Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about. Why not highlight them on your social media pages or in your restaurant blog. Invest in their excellence and they just might invest more in yours.

Seminar 368
article thumbnail

TURN YOUR LIFE AROUND AS A COOK

Culinary Cues

Spend a week working on a farm, tour a meat processing plant, work on a fishing boat, save your money and dine at extraordinary restaurants, work the crush at a local vineyard, help the best ice carver in your area, stage at the best restaurants on your days off, shadow a coffee barista and learn their craft, attend food shows and culinary organization (..)

article thumbnail

Why Culinary Programs Fail

Culinary Cues

Volunteer for a stage at a great local restaurant, take an occasional sabbatical to re-enter the industry, attend conferences and workshops, take a class on a new method of preparation, and belong to professional organizations. Yes, even faculty members need to continue to engage in the learning process. You can’t teach what you don’t know.

Education 551
article thumbnail

A NEED FOR SOLUTIONS

Culinary Cues

Helping them create other diversions in their lives will help to some degree: providing them with a gym membership, enrolling them in a class, insisting that they attend conferences and workshops, encouraging them to coach a little league team, insisting that they take days off and vacations, or scheduling them to provide some type of community service (..)

Hotels 429
article thumbnail

COOKS – INVEST IN YOUR CAREER – REAP THE BENEFITS

Culinary Cues

Commit to learning from others, finding out what’s going on in the industry, attend workshops, take on-line courses, or simply attend local meetings to network and get your name out there.

Workshop 375