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The History of Tipping in Restaurants: The Complicated Past, Present, and Future

7 Shifts

American travelers brought it back to the states as a way to feel aristocratic. When you dine out at a restaurant, you tip your server. It's the expectation and an essential part of how restaurant workers earn a living. A guest's tip subsidizes wages for most of America's restaurant workers.

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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370
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Introducing Bite-Size Advice: Restaurant Tips You Can Use

SpotOn

I was a server, busser, and food runner, an all-around fixture in the front-of-house. From my first role in the back-of-house, it felt like a homecoming. From my first role in the back-of-house, it felt like a homecoming. A lot of people have asked me: why restaurants? Every night, we had to recite all 8 specials.

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City Hope Provides Food, Support, and Normalcy for the Under-Housed and Homeless in San Francisco’s Tenderloin

Cheetah

Tucked away in a dingy back alley in the Northwest corner of the Tenderloin district in San Francisco sits an unassuming set of doors, secured by an unassuming metal gate. Take a step back from the front porch however, and you’ll note that the building is covered in art with beautiful and inspiring phrases like, ‘today was a good day’.

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The Return of the American Rail Dining Car

EATER

Changes at Amtrak may revive the beloved tradition of enjoying chicken cordon bleu and Moroccan beef with chickpea salad with fellow travelers In August 2005, I rode an Amtrak overnight train from Chicago to Schenectady, New York: the Lake Shore Limited. I spent the night seated at a table in the lounge car waiting for 6:30 a.m.

2005 121
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The Best Food Books to Read This Spring

EATER

BM The Paris Novel by Ruth Reichl Penguin Random House, April 23 Who among us hasn’t wanted to run off to Paris in search of who we really are? Spring also brings the arrival of The Paris Novel , the much-anticipated latest fiction endeavor from longtime food critic and writer Ruth Reichl. I can see the “what’s in my bag” videos already.

Book 120
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The Kikkoman Soy Sauce Bottle Is Priceless

EATER

It took industrial designer Kenji Ekuan three years of development and 100 prototypes before he unveiled the final version, which premiered in 1961 — though the roots of the Kikkoman brand stretch back several centuries. The Kikkoman soy sauce bottle in its many iterations. Photos by Nippon & Co, lottaocean , modemedia , and irokk.

Design 133