Sat.May 04, 2024 - Fri.May 10, 2024

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5 tips for a better managed restaurant in 2024

TastyIgniter

In 2024, successful restaurant management involves embracing technology, prioritizing sustainability, making data-driven decisions, cultivating an engaged workforce, and personalizing customer experiences. By implementing these practices, restaurant managers can optimize efficiency, align with consumer demands, make informed choices, motivate staff, and provide memorable dining experiences, positioning their establishments for enduring success in the evolving restaurant industry.

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Burgerville takes on new investors with an eye on reigniting regional growth

Restaurant Business

Former Dutch Bros CEO Joth Ricci is among the investors in Burgerville and he joins the company as executive chair. CEO Ed Casey will remain at the helm.

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More than 16,000 pounds of ground beef sold at Walmart recalled over E. coli risk

The Salt

Cargill says that, out "of an abundance of caution," it is recalling several of its ground beef products produced in late April and sold at Walmart locations across the eastern U.S.

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The Dozen – Riveting rosies

Sante

Whether from Provence or elsewhere, today's pinks are fruity and crisp. The post The Dozen – Riveting rosies appeared first on Santé Magazine.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Downlady the template today!

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231. Restaurant Technology Guys Podcast Ep. 231 – Navigating the Data Deluge: Leveraging Customer Data in the Restaurant Industry

Restaurant Technology Guys

In an era where data reigns supreme, restaurants are increasingly turning to sophisticated analytics to drive their business decisions. “Data Delivers,” an enlightening episode from the Restaurant Technology Guys podcast, dives deep into the integral role of data in the restaurant industry. Hosted by Jeremy Julian, this episode brings together insights from Pat Riley, Vice President of Sales and Marketing at Data Delivers, and Adam Golomb, CEO of Primanti Brothers, to discuss the tra