EATER

AUGUST 18, 2023

José Andrés | Photo: World Central Kitchen / Facebook World Central Kitchen is on the ground in Maui — serving meals as they did in Puerto Rico, Haiti, Houston, and more Update: 8/18/2023: This story was originally published November 10, 2017. In the wake of 2019’s Hurricane Dorian, the organization served refugees in Venezuela.

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Tip Distribution Kitchen Safety 2010 Food Supply 98

A Wine Story

OCTOBER 19, 2021

Of special interest was the dry white wines served with the meal, both 100% Furmint from the Oremus estate in Hungary. Several exquisite red wines followed … the 2017 Pintia made from Tinto de Toro, the name of the Tempranillo grape in Spain. The two Ribera del Duero wines, Alion 2019 and the Valbueno 2017, were absolute treasures.

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EATER

NOVEMBER 2, 2022

McCart will oversee Eater NY’s team of two reporters and two dining critics Eater has hired Melissa McCart to serve as editor of Eater NY, its largest city site. I’m excited to work with an amazing crew at Eater to help convey stories about New York restaurants and the people who bring them to life,” McCart says.

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Modern Restaurant Management

MARCH 1, 2022

89% of operators cited employee retention as a top concern in 2021, up from 69 percent in 2017. With artificial intelligence surfacing just-in-time learning resources exactly when they need it, team members can quickly learn how to solve a specific problem and return to serving the guest. And according to Technomic, Inc.,

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Front of House Loyalty Program Back of House Training 229

Gourmet Marketing

DECEMBER 26, 2017

Here are some of the top restaurant review blogs for 2017 you should be aware of. So, whether you’re looking for a great steak or some delicious seafood in your hometwon, Gayot can serve as your guide to amazing restaurants all over the U.S. The post Top Restaurant Review Blogs for 2017 appeared first on Gourmet Marketing.

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Modern Restaurant Management

MAY 24, 2023

For example, the host stand was custom-built to allow for multiple people to operate the front of house simultaneously and the 3,000-bottle wine cellar rises two stories high and serves as the backdrop for the school’s wine appreciation class. The facility opened in 2022. How is the project multi-functional?

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Design Fine Dining Seasonal Menu Front of House 167

Restaurant Clicks

FEBRUARY 26, 2021

Seafood in Philly is no exception, as there are plenty of seafood restaurants serving fresh fish daily. Their menu changes daily to adapt to the fish market and to ensure that whatever fish they serve is as fresh as possible. A post shared by Anastasi Seafood (@anastasi_seafood) on Jun 22, 2017 at 12:13pm PDT. Little Fish.

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2018 Back of House 2017 Customer Service 78

Bermar America

MARCH 16, 2017

A top-tier wine preservation system will allow you to serve an array of wines including sparkling selections that would not otherwise be sensible by-the-glass options. Wine savvy guests, who are confident their wine is being served at its peak freshness, return satisfied and get bolder in their tastes.

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2017 Point of Sale Customer Experience Customer Service 53

Perfect Daily Grind

MARCH 13, 2023

If a coffee business owner wants to cater to a wide range of consumers, serving a variety of cold coffee drinks is essential. He is also the 2017 World Barista Champion. Equipment Firstly, Danny uses the example of investing in equipment to serve espresso-based drinks compared to cold brew. “In

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Beverage Equipment Waste Point of Sale 149

The Wine Knitter

NOVEMBER 6, 2022

Alcohol : 13% SRP: $15 Pairing suggestions: Enjoy as an aperitif or serve with seafood, poultry, salads, and mushroom risotto. Marinus Rosso Piceno Superiore DOP 2017 This is a blend of 70% Montepulciano and 30% Sangiovese grapes. Emmanuel suggests giving it time to open up, perhaps an hour before serving. Alcohol: 13.5%

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Vineyard 2017 2018 Consumer Goods 111

EATER

OCTOBER 5, 2021

And here’s every restaurant that’s topped the World’s 50 Best list This story was originally published on April 5, 2017, and has been updated to reflect the 2021 results. The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs.

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Lavu

DECEMBER 2, 2019

See which states are the most forward-thinking: Southeast Alaska (August 2017). California (July 2017). Delaware (July 2017). Indiana (August 2017). Illinois (August 2017). Iowa (August 2017). Maryland (August to September 2017). Minnesota (August 2017). Mississippi (July 2017).

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Mobile Ordering 2017 Agriculture Social Media 78

EATER

MAY 2, 2024

The neighborhood, home to many Korean immigrants since the 1980s, is dotted with small Korean restaurants serving classic dishes to a clientele of middle-aged and older Koreans, along with the occasional Chinese and Mexican patron from Juárez. They didn’t exist before 2017.” A full spread at Kasîna Café. Minae Seo in her kitchen.

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SEO Fine Dining Café Influencer 95

Modern Restaurant Management

SEPTEMBER 24, 2020

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Off-premise dining was already on-trend in the restaurant industry well before COVID-19. But now there’s something coming on stronger than even delivery: takeout.

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Coupons Social Media 2025 Online Ordering 238

Restaurant Clicks

AUGUST 5, 2021

Hearthside opened up in 2017 by owners Dominic Piperno and wife Lindsay. I like to head here for dinner, mostly, but they serve a fantastic lunch menu that I love to try when I’ve got some time in the middle of the day. Hearthside. 801 Haddon Ave, Collingswood, NJ 08108 Phone: (856) 240-1164 Visit Website. Make a Reservation.

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Serving Food Online Ordering Food Order 145

Goliath Consulting

AUGUST 1, 2023

Or the crispy delight of a tempura prawn served atop a classic Margherita pizza. Traditionally served in Ryokans (Japanese inns), Kaiseki is a multi-course meal that celebrates the seasonality of ingredients and showcases the chef’s skills. The balance of flavors and textures could be a revelation. ” Japan Today. Johnson, L.

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Innovation Fine Dining Email Marketing 2021 78

Sante

OCTOBER 19, 2020

” Bodegas CARO, CARO 2017. ?To ” Trimbach “Réserve” Riesling 2017. Grapes for the Réserve are sourced from old vineyards in Ribeauvillé and surrounding villages with vines 45 to 50 years old. She also received her Certificate of Sommelier in 2017. This is 100% Riesling.

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Vineyard 2017 Small Business Travel 130

Bottleneck Management

SEPTEMBER 16, 2022

Oktoberfest is the beer served at the official Oktoberfest in Munich, but the style has changed over the years from a Dunkel to Marzen and finally to Festbier or Wiesen, which is a lighter style that is served today. In 2017 a German man carried 29 beer steins (154 lbs.) Beer and Traditions. to break his own world record!

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Food 2017 Outdoor Events 78

Sante

MARCH 1, 2020

In addition to producing wine and creating her own winery in 1999, Susana was elected three times to serve as Presidency of Wines of Argentina and in 2015 she was elected to Argentina’s National Congress, representing the province of Mendoza. Drink as an aperitif or serve with fish, spicy cuisine and grilled vegetables.

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2015 2017 Back of House Vineyard 130

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Pairing: Enjoy as an aperitif or serve with goat cheese, seafood, light pasta, or risotto. A hint of citrus zest lingers on a smooth finish.

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Perfect Daily Grind

JANUARY 4, 2023

In fact, research from Food and Beverage Insider found that in 2017, 19% of new global coffee product launches were RTD beverages. As well as this, the number of coffee shops offering on-tap beverages has increased, which provides businesses with new ways to quickly serve high-quality drinks,” Spencer says.

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Mobile Ordering Beverage Customer Service Online Ordering 169

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. Served tapas style, dishes will infuse my signature Peruvian style with regional Asian and Latin influences, reflecting the diversity and vitality of the booming neighborhood. It was a hot location!

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Front of House Seasonal Menu Influencer Hiring 130

Modern Restaurant Management

FEBRUARY 26, 2020

A group of Whitehall Middle School students known as “The Coral Keepers” founded National Skip the Straw Day in 2017 under the guidance of their advisor, Susan Tate. Bamboo : Bamboo straws serve as the “middleman” between a single-use and a forever-use item. Going Beyond the Straw.

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2050 Waste Sustainability Compost 186

Perfect Daily Grind

JULY 22, 2022

The company has been the official coffee supplier for AFC Ajax Amsterdam since 2017. Since 2017, the company has acquired 20 brands. The International Multilocation Variety Trial (IMLVT) at Lunyangwa Agriculture Research Station (LARS) in Mzuzu was first established in 2017. and Philadelphia.

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Pricing Agriculture 2022 2017 138

Modern Restaurant Management

DECEMBER 2, 2019

Alternative diets are also on the rise compared to 2017 with ‘keto’ mentioned a whopping 683 percent more in reviews and ‘plant based’ mentions increasing by 136 percent. Finally, review mentions of the classic Italian delicacy, ‘cacio e pepe’, has increased by 96 percent since 2017.

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2019 2017 Reservations Book 112

Sante

SEPTEMBER 28, 2020

A unique Portland distillery with a woman owner and talented woman distiller, Freeland Spirits is serving up “farm to bottle” gin, whiskey, and canned cocktails.?. A unique Portland distillery with a woman owner and talented woman distiller, Freeland Spirits is serving up “farm to bottle” gin, whiskey, and canned cocktails.

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Hospitality Website Management 2017 Bar 130

Social Hospitality

DECEMBER 2, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. The Acai is commonly served as an Acai Smoothie Bowl. The Acai berry market expands across the globe. Acai is also in beauty products.

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Social Media Influencer 2025 2009 317

Modern Restaurant Management

SEPTEMBER 28, 2021

In that context, avoiding the cost and risk of expensive buildouts in favor of the plug-and-play potential of spaces already designed to prepare and serve food (where something as simple as a hood and ventilation system can save tens of thousands of dollars) is a natural next step. A Win-Win-Win Scenario.

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Dine-in Retail Consumer Goods Innovation 207

Modern Restaurant Management

FEBRUARY 10, 2023

Some 84 percent of diners always or often look up a restaurant menu ahead of time — a big jump from the 59 percent in 2017. It introduces what you’re about as a dining place, what sort of food you serve, and how special you are as a food brand. Other than browsing for menus, diners also look up restaurant reviews.

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Social Media Mobile Ordering Email Marketing Online Ordering 192

Perfect Daily Grind

DECEMBER 7, 2020

Despite this, their unique presentation – as the drinks are often served in a glass, making the layers visible – often makes them popular among customers. In the 18th century, the bavareisa first emerged: a beverage made with thick, concentrated coffee, chocolate, and milk cream, traditionally served in a large round glass.

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Beverage Café Presentation 2017 143

Perfect Daily Grind

FEBRUARY 27, 2023

Between late 2017 and early 2018, specialty coffee began to explode across the Arabian Gulf, Qatar, and Kuwait, too.” “I remember visiting their small booth in the Dubai Garden Centre when they first opened. “I I showed them my roaster, and in turn they encouraged me to start my own business,” he adds.

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Social Media Back of House Customer Experience 2023 182

EATER

JULY 6, 2022

The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. He cooks on the line in the restaurant every night and for the entire service and serves different menus for every table every night, which is unique for a chef of his stature. It was maybe cutting corners.”.

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Compost Front of House 2014 Back of House 129

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Among Buyers Edge Platform customers, restaurants had just 9 different meat alternative products to choose from in 2017 (basically it was burgers or bust). Stacey Sears. Variety is the Spice of Life. from $62 a case to $99 a case.

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Sustainability Innovation 2019 2018 130

EATER

SEPTEMBER 20, 2022

million views as of this writing, she credits the concept to chef Joshua McFadden , who included a similar recipe in his 2017 cookbook. That spread is meant to be served communally, just as one might a charcuterie board, with slices of bread for dipping and smearing.

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Social Media 2017 Serving Food 100

Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. In fact, according to The Washington Post , it’s one of the only areas in the restaurant industry seeing growth right now.

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Food Truck 2030 Front of House 2025 199

Cheetah

NOVEMBER 16, 2021

Clean label has been around since the ‘80s, but according to Google Search Trends and social media , interest doubled around 2017. Prepare a one liner for every dish you have so that your serving staff can give a quick mention when they serve it. or “Did you know this tortilla was made using unbleached gluten-free flour?”

Food 147

Food Food Safety Consumer Goods Allergens 147

Buzztime Business

JUNE 23, 2023

Serve with a small flag for patriotic flair. 2) Fireworks Pre-Game Picnic According to the National Retail Federation, nearly half of America watched 4th of July fireworks in 2017. Serve Up Patriotic 4th of July Promotions on Your Menu Here’s the easiest way to boost bar business on Independence Day: give menu items a patriotic name.

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Bar Food Safety Retail Audits 142