Chowly

FEBRUARY 23, 2024

Entering 2024 brings uncertainty but holds hope for growth. Consumers play a crucial role in 2024, with expectations of lower interest rates and controlled inflation. Consumers play a crucial role in 2024, with expectations of lower interest rates and controlled inflation. Job opportunities expanded, with over 2.6

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Restaurant Business

MAY 15, 2024

Chicago (May 10, 2024) – RATIONAL is excited to announce its participation at this year's National Restaurant Association Show, where it will showcase the iVario and iCombi, two of its innovative, intelligent cooking systems designed to transform professional kitchens worldwide.

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2024 Innovation Events Technology 92

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. As we look forward to 2024, we see emerging patterns that are set to redefine cocktail culture, sparking creativity, and tantalizing our taste buds in unexpected ways.

2024 106

2024 Compost Sustainability Presentation 106

Goliath Consulting

OCTOBER 12, 2023

Culinary boundaries will be pushed next year through taste and innovation. Food and flavor trends in 2024 are all about embracing the rich diversity of global cuisines, pushing the boundaries of taste, and celebrating the artistry of culinary craftsmanship. Umami Umami is being celebrated in 2024 like never before.

2024 97

2024 Food Innovation Sustainability 97

The Restaurant Group

DECEMBER 4, 2023

What’s the outlook for 2024 in the restaurant scene? By trends, we mean those that have a reasonable basis to linger for the next couple of months or for the rest of 2024, not simply those hyped by social media finding their way to our feeds for a week or two.

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2024 Food Supply Social Media Dine-in 78

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. These innovations were pivotal in safeguarding the safety of customers and foods.

Dietary Restrictions 120

Dietary Restrictions 2024 Food Safety Food Supply 120

Modern Restaurant Management

DECEMBER 28, 2023

The adoption of AI is more than a passing trend and represents a step towards creating a more efficient and sustainable future for the restaurant industry. 2024 AI Predictions As we enter the year 2024, the restaurant industry is on the brink of changes driven by AI that go beyond what is ordinary.

2024 120

2024 Dietary Restrictions Customer Experience Customer Service 120

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

2024 52

2024 Technology Customer Experience Sustainability 52

Mad Mobile

JANUARY 23, 2024

Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions. As you navigate the ever-changing retail trends, the integration of AI becomes vital to staying at the forefront of innovation and meeting the expectations of consumers.

Retail 52

Retail 2024 Social Media Online Ordering 52

Restaurant Business

JANUARY 11, 2024

Just a few days to go before the 2024 edition of Sigep-The Dolce World Expo, the world’s leading professional event specifically for the dolce foodservice sector and the utmost expression of the most important innovations linked to the gelato, pastry, bakery and coffee sectors.

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2024 Innovation Sustainability Catering 62

Restaurant Business

FEBRUARY 21, 2024

25 cutting-edge equipment products were singled out for advancements in sustainability, automation, safety and more. And yes, there are robots and AI in the mix.

Innovation 87

Innovation 2024 Equipment Sustainability 87

Modern Restaurant Management

MARCH 13, 2024

To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics. The gap between available positions and willing, skilled workers has widened, putting pressure on service quality and business sustainability.

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Loyalty Program Customer Service Customer Experience 2024 191

Open for Business

MAY 30, 2024

Industry leaders, innovators, and passionate restaurateurs gathered to explore the latest trends and tech shaping the future of dining. Over half (55%) of restaurant operators are investing in tech to boost productivity and efficiency, according to the 2024 State of the Restaurant Industry report.

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2024 Innovation Hospitality Dine-in 78

Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

2023 120

2023 2024 Insurance Employee Relations 120

Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024. Available restaurant technology is already reshaping the way your guests experience dining in 2024.

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2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. They drive the demand for clean labels, responsibly sourced ingredients and sustainability. While it gathered mixed opinions through trial and error, it’s the industry's future and will play a significant role in 2024 and beyond.

Social Media 193

Social Media Customer Experience Influencer Dine-in 193

Perfect Daily Grind

APRIL 7, 2023

Next year’s World Brewers Cup and World Cup Tasters Championship to take place at 2024 Specialty Coffee Expo. The SCA will host the two competitions at the 2024 Specialty Coffee Expo, which will take place in Chicago, US from 12 to 14 April next year. Samples are available to order now. Take a look.

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2024 Beverage 2023 2022 123

Aaron Allen & Associates

MAY 3, 2024

*Originally Published in the Aaron Allen & Associates Newsletter on 04/08/2024 It’s been making the news lately that many C-suite positions in leading restaurant chains are changing hands. Some are playing to the strength of the “full service” business model (with training and new SOPs) and innovating with technology in the right places.

2024 52

2024 Fast Casual 2023 2025 52

EATER

MAY 20, 2024

Once Thai Union took over, Red Lobster insiders say that the company engaged in extreme cost-cutting measures and did not place enough emphasis on innovation, especially as fast-casual restaurants like Cava and Chipotle took over an increasingly large portion of the casual dining market.

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Fast Casual Cash Management 2024 2014 145

Modern Restaurant Management

AUGUST 16, 2023

Many food and beverage establishments have seen success with technology — such as contactless options, automation to support changing workforces and innovative customer loyalty strategies — in their endeavors to meet the demand for safer and more convenient dining experiences.

Loyalty Program 167

Loyalty Program Mobile Ordering Dietary Restrictions Point of Sale 167

Modern Restaurant Management

DECEMBER 20, 2023

With growing awareness of climate change and sustainability, some restaurants were seen as lagging in adopting eco-friendly practices and minimising their carbon footprint. And by the time Q4 is reported in January 2024, it will likely be down. Innovation has always been a hallmark of our brand, and this year was no different.

2023 193

2023 Loyalty Program Mobile Ordering Consumer Goods 193

Modern Restaurant Management

MAY 24, 2024

At the core, customer retention focuses on improving the restaurant's ability to build long-term relationships and sustainability in the industry. Menu Innovation : Keep your menu fresh and engaging by periodically introducing new items. Additionally, the food industry will cross $1 trillion in sales by the end of 2024.

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Loyalty Program Point of Sale Email Marketing Customer Experience 126

Perfect Daily Grind

FEBRUARY 3, 2023

The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Sucafina North America completes full acquisition of green coffee importer Sustainable Harvest. The first episode What is consumer demand protocol?

2023 121

2023 Seminar Certification Food Supply 121

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

2023 140

2023 Airlines Certification Seminar 140

Perfect Daily Grind

FEBRUARY 10, 2023

The new headquarters also includes a Hemro Innovation & Technology campus. Through sustainable farming practices, such as producing shade grown coffee, applying organic fertilisers, and using solar energy, the BSCA says farmers are working to increase carbon sequestration. from December 2022.

2023 122

2023 Pricing White Paper 2022 122

Perfect Daily Grind

JANUARY 13, 2023

The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. Chapman University partners with the CA Dairy Innovation Centre on Coffee, Tea, and Creamers: The Science and Art of Milk in Beverages course. Wed, 11 Jan.

2023 142

2023 Events Website Management Leadership 142

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. It features a trade show, educational programs, and industry presentations focusing on the latest food processing technology trends and innovations.

2023 52

2023 Food Safety Food Website Management 52

Aaron Allen & Associates

MARCH 11, 2024

Originally published in the Aaron Allen & Associates newsletter on 03/11/2024. In a sector where change is the only constant, staying ahead requires not just hard work, but smart work. This is where the true value of partnership comes into play. Menu overhauls happen in waves, and many of the bigger players have already started.

Audits 52

Audits Seasonal Menu Coaching 2024 52

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 157

Hospitality Food Consumer Goods Point of Sale 157

PathSpot

MAY 7, 2024

Improved sustainability through reduced energy consumption and paper usage: optimize the performance of assets while reducing energy consumption. The result is that food manufacturers improve sustainability and reduce costs. In addition, digitizing manual paper processes helps to improve sustainabilit y.

Food Safety 40

Food Safety Food Demo Food Supply 40

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. Choosing Sustainability. Tastewise?,

2020 170

2020 Loyalty Program Point of Sale 2019 170

Perfect Daily Grind

JUNE 9, 2023

over the past 12 months, and estimates that capsule machine sales, as well as sales of home filter and espresso machines, will continue to grow in 2024. Nestlé launches pilot scheme to pay farmers in cash for more sustainable coffee. The plan offers financial support to farmers who want to adopt more sustainable farming practices.

2023 115

2023 Point of Sale 2024 Webinar 115

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. As menu innovation continues to drive foot traffic into restaurants and increased sales, plant-based food options will continue to be at the forefront of restaurant trends in 2020.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff. ” The U.S.

2021 126

2021 Point of Sale Guest Recovery Travel 126

Modern Restaurant Management

MARCH 3, 2023

Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens. Plant-Based Growth The recent buzz about plant-based foods at retail and foodservice has many questioning if interest in plant-based foods is a fad or a long-term trend.

2023 199

2023 2022 Consumer Goods Point of Sale 199

EATER

APRIL 16, 2024

Just in time for Passover 2024, the world’s top matzo producer rebranded its logo and packaging, creating a new visual identity that goes heavy on warm orange hues and incorporates cute illustrated characters and eye-pleasing typography. “If If we’re talking bread of affliction, this is affliction,” noted one taster. Come and have a nosh.”

Consumer Goods 113

Consumer Goods 2024 2014 Innovation 113