Restaurant cleanliness: Importance of cleaning & sanitation in food industry
Clover - Restaurants
MAY 3, 2024
Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. It’s important to properly communicate potential allergens in your menu to diners, and to train servers on what allergens are so they can communicate those to the guests they serve. Clean menus.
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