The Restaurant Times

DECEMBER 22, 2021

Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York. Liquor License: If you want to serve liquor in your establishment, you must have a liquor license. Source: TripAdvisor.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. In the case of the Restaurant Revitalization Fund, this means offering management tools and allocating financial support from the $28.6

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Webinar Point of Sale Food Truck Small Business 143

Cheetah

OCTOBER 11, 2021

Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets. The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee.

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Outdoor License Food Safety 2024 148

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Fixed Assets.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Restaurant365

AUGUST 19, 2020

for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Reporting is required. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant Clicks

JANUARY 13, 2020

If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. Liquor Licenses. What Do Liquor License Laws Regulate?

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License Restaurant Law Document Beverage 78

Restaurant365

MARCH 18, 2020

Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. Common variable costs include: Food and beverage costs. Your total fixed costs are your expenses that have to be paid, no matter what your sales. These costs don’t fluctuate from month to month. Phone and internet. Labor costs.

Point of Sale 158

Point of Sale Delivery License Inventory 158

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Apply for Permits, Licensing, and Insurance. It’s important that you have a thorough understanding of these regulations and follow the law when it comes to health codes, permits, and licensing. You’ll also need insurance for your new business. Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

Restaurant365

AUGUST 21, 2020

Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

NOVEMBER 18, 2021

Your fully burdened labor cost represents the labor costs of both your hourly and salaried employees, as well as related expenses such as payroll taxes, employee insurance, and employee benefits. However, the cost of hourly wages doesn’t include the full picture of your labor. Ask for a demo of Restaurant365.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

BNG Point of Sale

SEPTEMBER 7, 2021

In total, 35 percent of sales come from beer selection and ale, another 35 percent from distilled spirits, and 10 percent from wine drink prices and other beverage items. Licenses, permits, and insurance are also needed. . The heart of a profitable bar or restaurant is a beverage program with low pour cost. .

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Bar Point of Sale Retail 2013 52

Modern Restaurant Management

JANUARY 2, 2024

– Amy Chen, COO, UPSIDE Foods License Plate Recognition (LPR) is already playing a vital role in business security infrastructure. Currently, License Plate Recognition is used to improve safety at drive-thrus by monitoring license plates and reporting incident disputes in case of investigations. Golden Corral is one.

2024 191

2024 Fast Casual Insurance Food Safety 191

Restaurant365

AUGUST 25, 2020

Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. Food and beverage costs. Instead of accepting offers of credit from your vendors, negotiate a discount on your food and beverage purchases in exchange for making immediate payments. Utility bills. Phone and internet. Variable Costs.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Licenses and permits  Every restaurant business has a lengthy list of licenses and insurance needed to open, serve your guests, and protect your business.

License 52

License Insurance Point of Sale Equipment 52

OpenTable

JULY 8, 2022

Fees (legal, accounting, consulting, licenses and permits—including liquor license). Opening inventory of all food & beverage. Furniture, fixtures, and equipment. Kitchen equipment. Front-of-house smallwares. Back-of-house smallwares. Dining room furniture. Point-of-sale system. Reservation system.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

The Food Corridor

NOVEMBER 29, 2022

You may also include cleanliness policies around: Outside food or drink being consumed while using the kitchen (for example, must place open food or beverage in a storage unit or under the table). Alcohol consumption and license policies. How to properly store and label food. Close-out requirements. Cancellation penalties.

Equipment 52

Equipment Food Supply Book Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 6, 2022

Ahead of this year’s football season, the team at Society Insurance has put together the top four tips on how a restaurant and/or bar can protect themselves, their patrons and their employees as well as create a safer environment for football season and beyond. Obtain Liquor Liability Insurance. Eventually conflict can happen.

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Bar Insurance Restaurant Law Point of Sale 177

Modern Restaurant Management

DECEMBER 23, 2021

Ahead of New Year’s Eve celebrations, Society Insurance, which provides coverage to the hospitality industry, has put together the top four tips on how a restaurant can protect themselves, their patrons and their employees as well as create a safer environment on Dec. Obtain Liquor Liability Insurance. 31 and beyond.

Insurance 208

Insurance Restaurant Law Point of Sale Training 208

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso hired Cypress to insure a consistent and disciplined approach to the process. GARBANZO has partnered with Tractor Beverage Co. It features brighter décor updated lighting, countertops, booths and wood accents as well as redefined beverage station. She will now have oversight of all GFG snack brands.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. Selvin (insurance and business interruption) and Elliot N. Minnow Secures Funding.

Food Safety 198

Food Safety Mobile Ordering Online Ordering Kitchen Safety 198

Clover - Restaurants

MARCH 26, 2024

Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. Consider also getting ServSafe certified and licensed by the appropriate government agency, depending on the location of your business. Enter the commercial kitchen.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Open for Business

DECEMBER 12, 2023

This list includes some but not all of the items to consider when putting together your capital requirements budget: Rent & rent security deposit Design costs Architect Designer Contractor Construction costs Contractor Legal fees Accounting fees Other consulting fees Licenses & permits Liquor license (More information on licenses and permits (..)

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Perfect Daily Grind

NOVEMBER 18, 2022

The company says its new franchise framework will “build on the success of license and international franchise operations”, as well as allowing it to rapidly expand its 467 existing locations. Marco Beverage Systems partners with the Nature Trust to plant one hectare of indigenous Irish woodland.

2022 122

2022 Franchise Franchising Point of Sale 122

BNG Point of Sale

JULY 22, 2021

This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. .

Bar 52

Bar Point of Sale Inventory Pricing 52

BNG Point of Sale

JULY 22, 2021

This includes a monthly drink cost and ingredients cost, licensing fees, any operational costs, overhead expenses such as labor costs for staff and cleaning the bar, administration costs, payroll taxes, and rent or mortgage payments. . Labor Costs are all other costs including salaries, cleaning costs, insurance, and payroll taxes. .

Point of Sale 52

Point of Sale Inventory Bar Pricing 52

Modern Restaurant Management

MARCH 11, 2020

This strategy builds on the tremendous success the company had this past year focusing on the food and beverage industry. The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. Making a restaurant operations leaner.”

Bar 120

Bar Cash Management Loyalty Program Point of Sale 120

Restaurant Law

JANUARY 14, 2018

Unfortunately for the hospitality industry, the regulations imposed by the New York State Liquor Authority (“NYSLA”), as codified in the Alcoholic Beverage Control Law (“ABC”), unintentionally limit the effectiveness and usefulness of crowdfunding. citizen or alien admitted to the U.S. citizen or alien admitted to the U.S.

License 40

License Back of House Document Restaurant Law 40

Modern Restaurant Management

JULY 27, 2020

Sampson, partner at Leech Tishman in the firm’s Insurance Coverage and Litigation Practice Groups. Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Licensed buyers can purchase wine and spirits directly from their mobile device.

Franchise 140

Franchise Franchising Mobile Ordering Kitchen Safety 140

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. ease liquor license requirements, and authorize open container entertainment zones. Legislation.

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2021 Food Safety Insurance Uniforms 125